I migliori ristoranti di cucina italiananella città Padova della Padova

11/05/2025: I recently went to this restaurant, attracted by the good reviews, but unfortunately my experience did not live up to expectations. One of the dishes served contained clearly canned peas, with that metallic flavor and soft texture that do not go well with a cuisine that presents itself as homemade or genuine. I understand that not all ingredients can be fresh every day, but I expect a minimum amount of attention to quality from a restaurant. Unfortunately this detail ruined a large part of my meal. I hope that in the future there will be more care in choosing the ingredients: even a small detail can make the difference.

04/05/2025: We try to visit Isola di Caprera when in Padova. Last time we had lunch. We were assisted by Matteo, very experienced person, who runs the dining area smoothly. I recommend Bigoli al ragu d'anatra, Filetto al pepe verde (exploding in your mouth and precisely prepared), seppie ala veneziana. The Baccala was geared for those who love it - we found that we're not crazy about it. A great compensation were both Riesling and Lugana Otella. Good value for your money. Recommend.

10/05/2025: Nice environment, always delicious (and plentiful!) dishes, friendly and fast service! A guarantee!

09/05/2025: Excellent food and satisfying portions, nice place.

17/05/2025: Nice and cozy place. Very kind staff. Abundant and delicious dishes...not to mention the desserts!!!!

08/05/2025: Typical Emilian flavors in Padua. A restaurant where you eat, not where you pretend to eat. Appetizing proposals for lovers of hearty cuisine

21/05/2025: Evening in good company, particular but very nice location, good food, attentive service. Very nice waiters and manager.

18/05/2025: We were looking for a café frequented by locals. The seating is nice in the street area. The decor is rather modern, with bicycles, etc. The service is friendly, but the hot drinks took a relatively long time to prepare. Unfortunately, the coffee was a bit sour, and I had to use sugar, contrary to my usual habit. The tiramisu is creatively presented in a coffee cup, but the taste reminds me more of vanilla pudding.

22/05/2025: Excellent budget option if you're sightseeing in Padua, strategically located. It's one of our "triple B's: good, beautiful, cheap." 🫰🏼

04/05/2025: Good spritz and excellent sandwiches, very kind staff

03/06/2025: Having the possibility to visually choose the meat and have it cooked is simply wonderful, if we then add the friendliness as well as the mastery of the cook... well what can I say, congratulations!!! Small but nice place, well-kept and clean (including bathrooms), correct quality-price ratio. I recommend it to everyone

31/05/2025: Spectacular meat in a place that if you look for it you will never find it. A beautiful and welcoming environment. Nice the possibility of choosing between different cuts of meat and weighed in front of the customer. Well done.

04/05/2025: Very good food at fair prices and friendly staff. A genuine and pleasant place.

02/05/2025: Pleasant evening, excellent food, familiar and welcoming environment!

31/05/2025: Siamo stati venerdì sera con la famiglia in questo raffinato e tranquillo bistrot. Locale attento alle esigenze del cliente, menù ricercato e volontà da parte del personale di trasmettere i sapori, la qualità delle scelte e l'origine degli alimenti che rendono più appetitose le vivande, con scelta di carne, pesce e vegetariana. Vi no di eccellenza. Un plauso alla gentilezza e all'amore per la propria professionalità del personale. Locale che meriterebbe di essere stellato. Torneremo sicuramente.

30/05/2025: Deludente il locale e il cibo, troppa pomposità per piatti che di ricercatezza hanno ben poco. Piccola parmigiana annegata nella salsa con due veline di melanzane, Voto personale 2, Spaghetto con ragù di Black Angus particolarmente al dente per non dire crudo , e sapore del ragù che poteva benissimo essere una tartare annegata nel pomodoro, un consiglio, se volete fare i "FIGHI" il parmigiano grattugiatelo davanti al cliente, il mio cliente deluso del maialino Iberico, per non parlare della costoletta d'agnello, al cameriere quando è stato chiesto di impiantare solo la costoletta senza fronzoli o salse varie, ci è stato risposto che non era bello scomporre il piatto. Troppa presunzione trattandosi di un ristorante comune senza lode e senza infamia. Aggiungo, e consuetudine indicare i prezzi dei piatti, non siamo Da Bottura o Canavacciolo!!!

17/05/2025: The Antonio Ferrari - Storie di cibo e vino restaurant is in the center of Padua, a few steps from Prato della Valle. The restaurant is elegant and well-kept in its details. Walking past it and seeing it from the outside, it intrigues and invites customers to come in. The menu offers traditional dishes carefully presented and with interesting combinations. We were a group of 9 people and we particularly appreciated the plate of mixed cicchetti and the tagliatelle with truffle. The only thing I feel like reporting is perhaps the service, which at times seemed a little too formal and not very spontaneous, although very attentive and friendly.

14/05/2025: Gluten free options, knowledgeable and friendly staff, lovely location… and that whipped butter!!!! Everything was perfect!

04/05/2025: Really tasty place with traditional food! Great choice of pasta and meats. Everything was really tasty! Perfect! Staff is very nice!

03/05/2025: In the restricted traffic zone but with an agreement with a free garage nearby by presenting a ticket issued by the restaurant. Very good meat, everything good and very courteous. We are 400 km away, it wouldn't be feasible but it would be worth the trip!

22/05/2025: Great place. Service was excellent. Food outstanding. Atmosphere very cute. They now have English menus. The staff was very helpful. I can't say enough good things about the food. It is very authentic local fare. Yes, not a tourist place, but very welcoming to all. Eat here if you can!

18/05/2025: I went to this restaurant for the first time last night and it was a very pleasant surprise. The staff was extremely kind and welcoming, helping to make the experience even more enjoyable. The dishes are plentiful, well presented and offered at an absolutely fair price. The bigoli with pork ragù were truly excellent: perfectly cooked pasta and a lovely juicy ragù, delicate and perfectly balanced in flavors. The chicken also impressed me: tender, tasty and cooked to perfection. Finally, the tiramisu - and I must say that I am very picky about this dessert - I found it really very good, well balanced and not cloying. I will definitely return, it is one of those places where you eat well and feel at ease. Highly recommended!

29/05/2025: Every now and then with friends for an aperitif, strictly still whites, few, but good! Well done to the manager!

25/03/2025: Quick snacks and good snacks, great choice of excellent wines. Professional and trained staff.

17/03/2025: Fixed menu 14 euros for lunch. If you are in the area, definitely stop by. Good food, quiet environment. Thank you

17/02/2025: Exceptional value for money! Good food (horse meat) and good selection of wines. I'm waiting for summer to enjoy the outdoor area. Advised!

29/05/2025: Ho scelto il caffè Pedrocchi per la sua fama di caffè storico e per una precedente esperienza positiva. L'ho trovato molto peggiorato Un servizio pessimo camerieri supponenti e maleducati una scelta di paste da colazione limitatissima. È stato sbagliato l'ordine tre volte e sono dovuta andare al banco a ritirare la pasta personalmente. Dopo 20 minuti di attesa non era ancora arrivato il the. Alla fine sono andata via senza consumare Pessimo. Spero solo di ricordarmelo alla mia prossima visita a Padova per non rischiare di metterci più piede

29/05/2025: Locale piu' importante a Padova con posizione centralissima. Personale impeccabile. Attesa media tra le portate. Locale affascinante. Cibo ad un prezzo adeguato nonostante la particolarita'. Lo consiglio.

22/04/2025: Tried it with colleagues at work and I must say that it turned out to be a pleasant discovery. Excellent panzerotti, both baked and fried, at fair prices. Prompt, efficient service and friendly staff. I recommend it for a quick lunch but also to take home!

02/04/2025: Excellent option for a quick lunch near the university. Wide choice of panzerotti and pucce. The panzerotti can be requested either fried or baked. We tried a classic fried one (tomato and mozzarella) and a baked speck and mushrooms, both very good. Prices appropriate to what is offered, recommended for those who need to eat something quickly nearby.