Hosteria Padovanino In Padova

Wonderful restaurant where you can try Italian cuisine.

We stumbled upon this restaurant by chance, but it was We left thrilled with the quality and refinement of the dishes. We sampled appetizers, first courses, main courses, and desserts. A journey to discover flavors artfully and masterfully combined by the Chef and his staff. An unforgettable experience, also thanks to the service and the expertise of sommelier Stefania. Everyone was very kind and friendly, including the chef!!

A delightful evening for my partner's birthday. We opted for Chef Stefano's free-form menu, which amazed us with his dishes prepared with a special "smoked grill" technique. The dining room manager was also excellent, and we relied on her for the perfect wine pairing. Congratulations, we'll definitely be back.

🇬🇧It’s my first time eating here, and I noticed that the food isn’t very varied or abundant, but the service is good and the staff is friendly and helpful. --- 🇬🇧It’s my first time eating here, and I noticed that the food isn’t very diverse or abundant, but the service is good and the staff is friendly and attentive.

Si c'è this place is in downtown Padova, parking Will be a struggle. But one you are in town, enjoy walking the historic streets to this magic place's unassuming entrance. Stefania was great explaining their system and the menu. Then, their chef, Stefano Mocellin is a genius who makes creates art you can enjoy with all your senses. I highly recommend this place.

Beautiful experience. Excellent food. We'll definitely be back.

A truly fascinating experience at this Michelin-starred restaurant. We chose the "Fire and Flames" tasting menu, a creative experience that the chef customizes for each guest, taking into account their tastes and any allergies or intolerances. We were guided through this sensory experience with great attention, professionalism, and a carefree approach! Among the dishes, I particularly enjoyed the risotto: perfectly cooked, creamy yet light, with a truly remarkable balance of flavors. The restaurant is refined without being overbearing, making it very welcoming. The chef, in addition to his obvious talent, was also very kind and attentive, contributing to the pleasant and relaxed atmosphere. An experience definitely worth trying.

Spaghetti with calamari and tartare, $10 The rest needs to be reviewed Excessive coffee and water bill

The atmosphere is simple but refined. The welcome was excellent, and the lady in charge was super nice. We chose the surprise four-course tasting menu. I particularly loved the spaghetti and tartare, but the fish main course was equally as good. The main problem was the desserts: one was decidedly too sweet, the other a bit bland; I wasn't convinced. The sore point: the bill. I think paying €4 for a coffee and €4 for a half-cup water is excessive. It can easily add up to over €100 per person, but considering the menu's flaws, it's not worth it. It's a shame because those three courses were truly excellent.

We tried the fire and flames menu and were very satisfied! Stefano is very friendly and explains the dishes very well! We'll be back to try their other menu too!