I migliori ristoranti di cucina italiana in Veneto

08/06/2025: Unbelievable, unbeatable value for money, genuine Italian cuisine, a great family atmosphere, you have arrived in Italy

10/03/2025: Cozy place where you can eat well at a fair price. To keep on hand!

09/07/2025: We had the pleasure of dining at Trattoria da Gino and the experience was excellent in every way. While waiting for the main courses, we ordered a pizza cut into slices, which we greatly appreciated. We continued with two fish appetizers, fresh and carefully presented, followed by a first course of fish rich in flavor and two sea bass cooked with great skill. To conclude the meal, two homemade peach cheesecakes, delicate and perfectly balanced in flavor. The service was impeccable: professional, courteous and always attentive to the needs of the customer. An authentic and quality reality, which we highly recommend. We will be happy to return.

05/07/2025: Few ingredients but the right ones. Kindness, simplicity, good food and a wonderful view of the lagoon. It was not the first time and it will certainly not be the last. Thanks for the beautiful evening.

10/07/2025: Loved this place. Definitely worth it.

05/07/2025: Pleasant atmosphere, we dined outside. Efficient and fast service, good traditional food.

27/06/2025: We happened upon this restaurant by chance during a trip and were pleasantly surprised by it. The welcome was excellent, the place was well-cooled and finally we chose a trio of tortellini, which are the specialty of the area, and we were amazed by the good flavor, the quality and the freshness of this food. Having understood that it was a special place where you eat really well we also took the cod.....that was also fantastic. I highly recommend this restaurant

27/06/2025: A truly positive experience in a magical place! The tortellini di Valeggio, and all the tastings are dishes to try really. Friendly and helpful staff.

19/05/2025: Incantevole, qualità del servizio e del cibo eccellente. Quando entri la sensazione che hai è di essere a casa, coccolato sia dall’arredamento sia dai gestori. È possibile ordinare direttamente i piatti dal menù ma quello che consiglio è di farsi consigliare un percorso da Emanuele, il gestore del locale che segue la sala. I piatti, come si può vedere dalle foto, sono di una bontà unica, merito di Ornella, il gestore del locale che segue la cucina. Ho avuto la possibilità di provare svariati piatti, dalle vongole in bianco (a detta dei miei genitori le migliori che abbiano mai mangiato), il gran tagliere di mare composto da cicchetti alla veneziana, il carpaccio di Branzino (per gli amanti del crudo è un must), il gran crudo di mare, il gran gratinato agli agrumi e paprika dulce, le ostriche, i ravioli cacio e pepe su battuto di gamberi con bottarga e lime, e i fiori di zucca in pastella ripieni di alici e mozzarella. In tutto questo non sono mai riuscito a trovare un difetto! L’attenzione e la cura che hanno nella lavorazione della materia prima viene trasmessa tutta mentre si mangia, credo sia impossibile uscire da questo ristorante e non pensare già a quali piatti provare la prossima volta. Complimenti veramente!

16/05/2025: Locale originalissimo, estroso ma accogliente. Gestori squisiti, professionali e simpatici. Cibo di alta qualità. Consigliato.

27/06/2025: A phenomenal little restaurant surrounded by high walls to keep you sheltered from the sun. Very kind staff with excellent recommendations and a variety of languages.

20/06/2025: Good food and friendly staff, with good vegetarian options.

03/06/2025: We celebrated the wedding of our friends Trancy and Michele on 06/01/25 and the Tenuta San Martino staff made sure the day was perfect and unforgettable. From the excellent food, dream location and courteous, prepared, super attentive and always smiling staff. Congratulations! And long live the newlyweds! 🤍

02/06/2025: I was in this structure, yesterday 06.01.2025, on the occasion of Trancy & Michele's wedding. I wanted to congratulate Renzo, Soada, Elena and all the staff, from the waiters to the workers. Location, food and staff of over 5 stars. EXCEPTIONAL courtesy and availability. I could continue but I would like this review to encourage the reader to entrust his personal event to this structure. Thank you and congratulations to everyone.

17/06/2025: Every now and then this place comes to mind, my mother and I were there a few years ago (not by choice, but to replace two people who could no longer go) and reading the very positive comments makes us smile a little as the place is nothing sensational. Getting there is at least uncomfortable, the prices are exorbitant, a "pool" maybe 80 cm deep? small with a bed for two people (a bed and a slightly uncomfortable swing) attached to the other couple, a hydromassage that if it is already occupied by the other couple you certainly don't go, view of the industrial valley... nice room. Apart from breakfast everything is an extra, the dinner consisting of focaccia is good but the price is still high. De gustibus non est disputandum.

08/06/2025: I've never been but I know who Charlie and Anna are. A guarantee!!

15/06/2025: Really great place, delicious appetizers and meat. Excellent service with changing plates and cutlery. Really worth it! I will be back soon!

02/06/2025: Tutto molto buono. Locale accogliente a gestione famigliare. Prezzi buoni e qualità ottima. Personale display gentile e un bellissimo terrazzo estivo, che purtroppo era già tutto prenotato:-( Sarà per la prossima volta!

06/07/2025: Excellent oriental prawns, excellent also the cold spaghetti, without forgetting the service, young and attentive! To return to dine in the courtyard!

06/07/2025: Great experience, fast and attentive service, excellent desserts

26/06/2025: Ottima osteria, menù vario e di qualità, personale giovane, cortese disponibile. Continuate così!

24/06/2025: In a world where the gastronomic offer is often standardized, this restaurant stands out for its authenticity and passion. L’Oste – and we like to call him that – is the soul of the place: welcoming, competent, deeply connected to his land. Here there is passion for cooking and for raw materials, carefully chosen and enhanced without forcing. Each dish tells a story of respect, tradition and true taste. A special mention goes to the trout, the true queen of the house. Whether smoked or grilled with charcoal of their production – obtained with an ancient technique of great value – it is always a guarantee. The flavor is deep, natural, simply impeccable. You don’t come here just to eat, but to live an authentic experience, made of rediscovered time, conviviality and flavors that speak clearly. A place to recommend, to remember, and above all to visit again.

17/06/2025: A good place for a quick work lunch break.

04/06/2025: Excellent food in quantity and quality Fast and efficient service Adequate price Highlight for Tiramisu… really good!

22/06/2025: The pizza was great! The restaurant is a bit dated, but the view makes up for it!

21/06/2025: Price-performance ratio is simply unbeatable, definitely worth a visit.

24/06/2025: We only took lunch here, we had pizzas and deserts. Everything was really tasty and the service was impecabile.

16/06/2025: We had dinner at the restaurant before a flight from the nearby airport. Tasty and well-made dishes, although a bit skimpy in the appetizers (one anchovy per bruschetta, no more). Be careful with the wine by the glass, it is better to buy whole bottles. They tend to be clever by serving the amount of a glass for two people. And they get offended if you point it out to them. Approximate service, presumptuous staff and not very inclined to customer complaints.

24/06/2025: Definitely the best pizza in the area, quality ingredients, a digestible dough and gourmet combinations. Our first choice always!

21/06/2025: Dropped by by chance for an “alternative aperitif”. Extraordinary pizza, with super soft dough (leavened for 48 hours), with a turmeric variant, full of ingredients... truly delicious! The staff is also young and friendly. Recommended!