I migliori ristoranti di cucina italiana in Veneto

13/09/2025: Excellent service, as well as the atmosphere. A must-see before and after a walk in the woods.

07/09/2025: Every dish on the menu tells a story, it deserves a second experience

10/10/2025: This is a real treat! Delicious food, well-chosen ingredients combined with original recipes. Close to the tourist crowds, yet still in a quiet setting. A peaceful lunch. Apparently, they don't have a website. Highly recommended!

07/10/2025: The food was really good and the service was impeccable: the waiters were attentive and friendly. The only downside was the slightly high prices.

09/10/2025: Traditional dishes with a contemporary twist. Impeccable service, impressive plating, and a top-notch wine list.

07/10/2025: I read that the restaurant was good. That's really an understatement. We didn't have a reservation, the restaurant was fully booked, but the extremely friendly waiter still found us a table. I haven't had such a good meal in a while. The ambiance was also great. The waiters were consistently super friendly. Highly recommended, but it's best to make a reservation.

30/09/2025: I stopped by today by chance and had a great time, I ate an exceptional braised beef with polenta🤩

22/09/2025: Super supreme Top service Super cuisine

03/10/2025: Review: Trattoria Al Cavallino – A Triumph of Flavors and Hospitality Date: September 27, 2025 Dinner at Trattoria Al Cavallino in Creazzo Colle proved to be a memorable culinary experience, where a passion for fine meat and authentic Venetian hospitality blend in a warm and refined setting. From the moment we entered, the owners' warm and friendly welcome immediately created an intimate and relaxed atmosphere that made us feel instantly at home. The ambiance is tastefully curated, elegant yet unobtrusive, allowing the quality of the food to take center stage. A Beginning of Pleasure and Tradition The gastronomic journey began with a trio of appetizers that immediately prepared the palate: Beef Tartare: A preparation of hand-chopped beef, astonishingly fresh and with an enveloping flavor, which enhanced the quality of the raw material with a skillfully balanced seasoning. A true delight for lovers of raw meat. Homemade Pumpkin Tortelli: Soft as clouds and with a tender, sweet filling, these tortelli are the quintessential tradition, bringing the authentic, comforting flavor of fresh pasta to the table. Asiago and Porcini Pie: A rich and satisfying dish, where the savory Asiago cheese paired perfectly with the woodsy, earthy aroma of Porcini mushrooms, offering an excellent introduction to local cuisine. The Protagonists: The Excellent Grill The highlight of the evening was, without a doubt, the sumptuous focus on meat, which confirmed Cavallino's mastery of grilling: Fiorentina: Simply sublime. A top-quality cut of meat, cooked to perfection with a crispy crust and a tender, succulent center. Each bite exuded full, delicious flavor, demonstrating the care taken in selecting and aging the meat. Veal Chop: Equally impressive, the chop was meaty and expertly cooked, maintaining a soft texture and a delicate yet bold flavor. A first-class Valpolicella Superiore served as the perfect accompaniment to these exquisite dishes. Its elegant tannins and complex bouquet enhanced the succulence of the meat, creating a high-quality gastronomic harmony. Final Verdict Trattoria Al Cavallino is more than a restaurant: it's a place where culinary tradition is expressed at the highest levels, enhanced by exceptional ingredients and a service that puts the guest first. If you're looking for an unforgettable Florentine steak, home-cooked pasta dishes, and an authentic atmosphere, this is the place to be. Highly recommended!

26/09/2025: A top-notch evening with incredible service and a very friendly atmosphere. Exceptional dishes and many delicious off-menu options. Barbara and Matteo's cuisine is definitely worth trying. Thank you for the wonderful evening you gave us.

02/11/2025: Great discovery. I'd heard about it, so for my birthday I went with my husband for dinner... we ate wonderfully... everything was carefully prepared and of excellent quality... the bigoli were special... congratulations!

02/11/2025: Beautiful farmhouse surrounded by greenery! All the dishes were excellent, with authentic flavors and careful attention to detail. The dessert was superb, and the staff was truly kind and attentive. The atmosphere was relaxing and the view was stunning. A place I'll definitely return to and recommend!

12/08/2025: A wonderful evening!!! Delicious food, perfect and surprising combinations, brilliant wine pairings, excellent service, these young people bring passion, warmth, friendliness, and dedication.

05/08/2025: Amazing! Every dish was an experience and the service was super attentive.

16/10/2025: Coming here feels like home 🥰 In the summer, you can eat outside. The food is excellent and the staff is fantastic ♥️ I highly recommend coming here!! It's my favorite place!!!

19/09/2025: The food is very good, home-style trattoria-style. The prices, in my opinion, are a bit high.

19/10/2025: We were told that the waiting time is 20min, so we waited - in the end 4 times as long in a crowd that was hangry and had a similar experience. We only got in after complaining to the lady which generally seemed to be the system since we saw that a lot of people who came after us were seated before us after doing the same. The pizza was okay, we both thought that it lacked some flavor. We were here some years ago and loved the pizza, but judging from our experience, I currently rather recommend trying other options or really plan a lot of time for this, since even people with an active reservation were also told to wait.

19/10/2025: Reservations are highly recommended to avoid the line outside. The pizzas are good and generous. All the pizza varieties seem to be identical; a paper menu with photos would be greatly appreciated. The restaurant is large and clean. The servers are friendly, unlike the owner, who yells at people waiting outside.

14/06/2025: Today we had lunch in the new location, beautiful, we ate well and the staff was professional. We will also be back for dinner. Antonella and Igor

12/06/2025: I went for an aperitif. I will definitely go back. I highly recommend it.

23/07/2025: Everything was perfect for dinner, but the typical Apulian focaccia was burnt just not acceptable! Both the bread and the stuffed versions were smoked ☹️...and the cherry tomato flavor was still delicious!!! Imagine what they would have been if they hadn't arrived burnt...😋😋😋😋

10/07/2025: Excellent dinner. Attentive and polite staff. Fast service. Menu full of delicious options.

13/10/2025: Great value for money! We're extremely satisfied. We had a doner kebab and a doner kebab box – both absolutely delicious. The sauces were fresh and really good, and the bread was baked on-site. The meat was top-notch, the staff was very welcoming, and one of the employees even spoke German. Simply fantastic!

05/10/2025: I was in town for work... and I think I ate one of the best kebabs I've ever had! Congratulations, from Florence 🔥

27/09/2025: Top. Delicious fish both raw and cooked. The guys are very nice and good, keep it up.

07/09/2025: Excellent food, a very limited menu featuring only seasonal products, carefully and expertly assembled. Fast and competent service. Personally, I was only slightly disappointed with the wine list; otherwise, everything was excellent.

14/10/2025: The food was very good and the prices were reasonable 👍 I can recommend it!

12/10/2025: I want to recommend this place because my partner and I had one of the best pizzas we've ever tasted. The dough was very light and wood-fired without burning it in the slightest. The dough was truly crumbly and rich in ingredients. Even the wild boar with polenta was simple but authentic. We found a homely atmosphere that was reflected in the food we tried. Congratulations, we were very satisfied!

14/09/2025: Lard everywhere! In 2025 and amidst the climate crisis, not even offering a vegetarian piadina is shocking.

10/09/2025: Good piadinas, in an authentic place, with authentic people, no international franchises, no Instagram posturing for the decor.