Ristorante Entree In Jesolo

26/04/2026: Good morning, my partner, I and our dog were there for dinner. The restaurant is almost family-run, small, with an open kitchen, an important detail. It's cozy, well-kept even in the smallest details. The staff is very polite, kind and friendly. Chef Marco is young and well-prepared and will come out of the kitchen to explain how the dishes are prepared. This is a welcome and not a given. We ate very well. We chose two appetizers, a first course to share, two second courses with two side dishes, carefully presented and portions were just right. The price was reasonable. I would highly recommend it because in our opinion there were no problems or mistakes. It was a pleasant evening. Congratulations to all the staff and keep up the good work. Thanks for your attention from Baffone.

25/04/2026: I discovered Ell Bistrot in Vigonovo and was impressed by the quality of the experience. It's a classic example of how family-run business can make a difference, transforming a dinner out into a moment of true well-being. The restaurant is small, with just a few well-spaced tables, ensuring an extremely quiet and intimate atmosphere. Its strong point, besides the excellent cuisine, is the customer service. It was a real pleasure to see the chef come out of the kitchen and personally come to the table to explain the dishes and ensure everything was to our liking. This personal touch conveys all the passion and care that goes into every single course. In summary: • Atmosphere: Intimate, clean, and relaxing. • Service: Attentive, friendly, and never intrusive. • Cuisine: Quality ingredients expertly prepared. Recommended for: Couples, small groups of friends, or anyone looking for a quality dinner in total relaxation.