I migliori ristoranti di cucina italiananella città Norcia della Perugia

17/12/2024: Pleasant surprise in the heart of Norcia. Excellent food and impeccable service. Absolutely recommended!

04/12/2024: It was recommended to me by Norcineria Laudani and I recommend it to all those who read my reviews, genuine products, simple but well served cuisine and charming service. I would give 10 stars if possible

06/01/2025: Excellent food and friendly staff, 4-legged friends welcome. We will definitely be back!

02/01/2025: Very suggestive location and very good food, top staff.

12/01/2025: Excellent food, friendly staff and impeccable service. Highly recommended if you go to Norcia.

09/01/2025: We loved the atmosphere, the service was sensational, the waiter was friendly and attentive, we will definitely be back and I highly recommend it.

09/01/2025: Mediocre first courses, inedible meat

01/01/2025: It makes no sense to eat in the center when you have this restaurant with really good dishes and excellent value for money. In the center we spent the same amount we spent this evening to eat a cold cuts platter. While this evening in this restaurant we tried the truly special tortelli alla norcina, the mixed grill with mouth-licking lamb and Norcia lentils. What am I telling you to do? Thanks to the kind owner who made us feel at home, we will return without a shadow of a doubt and will recommend it to all our friends.

03/08/2024: You cannot miss this fine dining experience. Efficient service, fantastic dishes.

25/07/2024: Family atmosphere, excellent quality food, more than good price, very friendly owner, I recommend it

09/01/2025: Mediocre first courses, inedible meat

01/01/2025: It makes no sense to eat in the center when you have this restaurant with really good dishes and excellent value for money. In the center we spent the same amount we spent this evening to eat a cold cuts platter. While this evening in this restaurant we tried the truly special tortelli alla norcina, the mixed grill with mouth-licking lamb and Norcia lentils. What am I telling you to do? Thanks to the kind owner who made us feel at home, we will return without a shadow of a doubt and will recommend it to all our friends.

08/01/2025: ottimo ristorante, piatti ottimi, attenzione per le materie prime. Locale caldo e accogliente e vista stupenda sulle piane di Castelluccio.

07/01/2025: Quality food and enviable views, come here after a nice excursion because you eat a lot and well.

08/01/2025: EXCELLENT, VERY KIND AND PROFESSIONAL PEOPLE.

04/01/2025: Cozy place with a unique view. Great food and friendly owners. We will definitely be back.

15/12/2024: Both the starters and the main courses were really good, we didn't try the first courses but among those we saw they were all very inviting. The staff were very friendly and attentive, definitely a place to go every now and then....it's worth it

14/12/2024: Excellent food, the tagliatelle with wild boar in particular is excellent.

07/01/2025: Quality food and enviable views, come here after a nice excursion because you eat a lot and well.

03/01/2025: Even though we arrived at 2pm we were served well. Delicious tortellini carbonara.

31/08/2024: Special place, food and service!

26/08/2024: Excellent food! Breathtaking view!

17/11/2024: Fantastica Osteria con un paesaggio mozzafiato. Come si mangia qui.. da nessuna altra parte. Antipasti locali spaziali, primi eccellenti cucinati dalla mitica cuoca Benny, dalle pappardelle ai gnocchi al sublime "farro lo soccio", secondi buonissimi e dolci tutti fatti in casa spaziali. Torneremo torneremo torneremo!

28/08/2024: Panorama stupendo in una bellissima giornata di fine agosto. Abbiamo mangiato fuori. Tutto ottimo: pappardelle, farro, arrosticini, fegatini.... Proprietari gentilissimi. Ci torneremo sicuramente.

07/01/2025: If the good Lord gives me health, I will not be able not to return to you ... and to the "cell" that hosted me.. Hold on!

02/12/2024: Very friendly staff, family atmosphere and delicious food. In the morning the view of the plain is fascinating. I highly recommend it

08/01/2025: Excellent restaurant in the center of Norcia. The mixed cold cuts and cheeses are delicious. The chickpea soup and the paccheri with sausage, cauliflower and pecorino are excellent. The desserts are also good. Warm and welcoming atmosphere of a very well furnished restaurant in an attractive way. The owner is precise and friendly. Fair prices. We will certainly be happy to return.

15/11/2024: I have just returned from Norcia where I played a 4-day bridge event held in a large local hotel where I was supposed to stay full board. Not having found a free place in the main office was my luck because I independently settled in an excellent nearby facility, among other things adjacent to this gem of a restaurant. After having had dinner on Sunday evening based on local delicacies (pate crostini and truffle stringozzi, both sublime accompanied by an excellent house Montefalco) I didn't miss any appointments until Wednesday evening, tasting many different dishes and delicacies, humming, under my breath and with my mouth closed, "this or that is equal to me".... in front of all excellent dishes!! Let's move on to the creators now: Mrs. Giovanna, lightning in the Service as well as at the checkout (incidentally the quality/price ratio is excellent), visibly knows how to manage a room and the different needs of the customers obviously equally different from one to the other. I must have made it easier for her in terms of loyalty by receiving attentive and professional treatment to which I added the confidence and a touch of affection that I hope I deserved regardless of "continuity". In the kitchen, chef Riccardo:....what can I say? We are talking about a man in love with his profession who shared his skills with me, a 70 year old left alone due to the pitfalls that life presents, illustrating to me, at my request of course, the techniques used to compose certain special dishes (slicings made low cooking with heavenly aromas - the correct use of truffles, the caliber in the preparation of liver pâté etc etc etc). I underline this because some chefs keep every iota of their techniques to themselves, jealous of their knowledge and the resulting creations. Not so Riccardo who, to the traits of a reserved and not at all intrusive man, adds the generosity of a valuable professional. Dear readers, I understand that you are tired of this "editorial" but the Last Supper deserves it as it deserves your patience and a subsequent visit