I migliori ristoranti di cucina italiananella città Foligno della Perugia

01/06/2025: A down to earth tobacco bar. The owner is always jovial and helpful. They have a sisal machine for recharging and paying bills. They have a tobacco machine outside that allows you to pay by card.

30/11/2025: We ate a very good paella...which I hadn't even eaten in Spain....sangria was equally good and the service was very attentive and courteous...pleasant atmosphere, definitely worth repeating.

05/10/2025: Excellent appetizers, good paella with fish and vegetables, fabulous dessert... we'll be back!

26/09/2025: Nice atmosphere, more than courteous staff and good quality of coffee.

23/09/2025: Excellent spritz, very friendly staff, good appetizers

06/08/2025: A place stuck in the 80s with good pinsa (not pizza) and reasonable prices.

17/04/2025: Ho passato due mesi a Foligno ed è un peccato aver trovato solo gli ultimi tre giorni i Dei Franceschi...le luci rendono l'ambiente rilassante...la Padrona di casa Cinzia e, la mamma, ottime cuoche e persone squisite...le portate e la Pinsa buonissime!!!...Quando tornerò a Foligno sarà un posto fisso per la cena...Assolutamente da provare...ah...più di una volta!!!!

29/08/2025: Excellent bakery. Stopped in for breakfast and found friendly staff and excellent products from their bakery.

23/08/2025: Traditional quality pastry shop

15/09/2025: Very nice place, especially the winter one in cave style, young and friendly staff, highly recommended

02/07/2025: A top venue in Foligno with a wide selection of top-quality champagnes, recommended for those seeking an elegant and prestigious atmosphere in the center of Foligno. Congratulations to the great Dino Mondi. Greetings from the Terenzi family

23/08/2025: Excellent dinner and friendly staff.

15/08/2025: Very good food, friendly and attentive service, modern and relaxing atmosphere. The appetizers were plentiful and varied, and the tagliatelle with truffle and the beef tagliata were very good. Besides the food, I really appreciated the friendliness of the owner and staff.

08/11/2025: Relaxing and very kind staff, we will be back

31/10/2025: Last night, my wife and I made a last-minute decision to go out for pizza. After visiting several pizzerias—all fully booked—I remembered a place I'd known for years: the pizzeria "Le Vigne" in Piano di Tremestieri Etneo, right next to the little field where my children used to gather to play soccer years ago. When we arrived, we were immediately struck by the welcoming atmosphere. The place is very well-kept, with the option of eating inside or outside. They welcomed us with great kindness, making us feel immediately at ease, almost as if we were at home. The staff—two women and a man—were always friendly, helpful, and smiling. We even had a personal chat with one of the waitresses about her family and children, which made the experience even more pleasant and personal. The service was quick, attentive, and meticulously executed. But the real star was the pizza: countless variations on the menu, each more inviting than the last. We chose two—one with sausage and broccoli rabe, the other with confit tomatoes—and, as is our custom, we split them in half to enjoy both. The pizzas were large enough to pop off the plate, thin and incredibly light: beautiful to look at and even better to eat. They didn't leave us thirsty or feeling bloated or heavy. Curious to learn more, I went to check out the oven. There I met Roman, the pizza chef: a friendly, polite, and enthusiastic Bangladeshi. While he worked, he explained to me—in a perfect mix of Italian and Sicilian!—that the pizza dough is "completely yeast-free." The dough is prepared with at least 72 hours of maturation, and once it's finished, they don't make any more: they prefer to close rather than lower the quality, unlike other pizzerias that replace the dough with "quicker" and heavier versions. I also appreciated the dedication of the owner, who personally works in the kitchen. Exchanging a few words with her, I sensed the genuine love she puts into her work: an invisible yet essential ingredient. In conclusion, I highly recommend Pizzeria "Le Vigne": if you're looking for a place to eat excellent pizza in a family-friendly, relaxed, and attentive atmosphere, all you need to do is make a reservation. I'm sure that, like us, you'll happily return... and recommend it to friends and family.

28/09/2025: I often go for lunch. The place is clean and welcoming. The staff is kind and friendly. The food is excellent, well-prepared, and beautifully served. HIGHLY RECOMMENDED.

12/08/2025: I went for breakfast: a cappuccino, a juice, two croissants, a half bottle of water, total 11 euros. I thought it was over-informed; three cappuccinos had been issued instead of one. I went back, pointed out the mistake, they apologized, and told me the total was actually 8 euros and 20 cents. They gave me change for 2 euros and 20 cents. Later, I checked the receipt and realized a cappuccino cost 1.40, so I should have received 2 euros and 80 cents. But given my carelessness, I thought: "Well, that's how it went!" I went home, emptied my wallet of coins, and noticed that in the change I received—I should point out that I only made that one purchase that day—there was a coin that looked like a two-euro coin. In reality, it's the famous Thai Baht (see photo), which are mistaken for two Italian euros because they're very similar, but are only worth 0.27 cents! My experience at this place was negative. I believe that good customer service should include, in addition to good product quality, reliability and customer service, which unfortunately I didn't find here. Never again!!

31/08/2025: Absolutely not! We were here for a ceremony but the disorganization was shocking! The service was improvised, they didn't even know how to serve French style!! Better to plate it at this point! We ate very late (midnight). Overcooked pasta, sauce that tasted of nothing. Poor quality ham! Absolutely not recommended!

20/08/2025: We had dinner last night, everything was delicious and plentiful. Mauro brought complimentary appetizers, focaccia and bruschetta, all delicious. For the first course, excellent strangozzi with porcini mushrooms, and for the second course, lamb with excellent baked potatoes. All washed down with a lovely bottle of Sagrantino. The bill was very fair, excellent value for money.

11/10/2025: Traveling to Foligno...excellent sandwiches and courtesy, 100% satisfied