I migliori ristoranti di cucina italiananella città Corvara in badia della Bolzano/bozen

04/08/2025: Posizione con vista a 360°, raggiungibile comodamente con impianti di risalita oppure a piedi con camminate più o meno lunghe secondo il punto di partenza. Cucina per tutti i gusti, noi abbiamo optato per piatti tirolesi: canederli (ricetta tradizionale della titolare sigra Berta), accompagnati da un'abbonante insalata di cavolo cappuccio, birra, strudel e caffè. Tutto il personale molto cordiale.

03/08/2025: Spectacular food, very welcoming and friendly staff. Fast service, highly recommended ✨✨

20/07/2025: Tried it a couple of times for lunch, very fast service, pizza and salads ok, prices in line with the service.

15/07/2025: Delicious pizza and truly well-prepared traditional dishes! Welcoming place, friendly staff, and fast service. The homemade strudel is also excellent. Reasonable prices for the quality. A must-try in Colfosco, we'll definitely be back!

22/08/2025: Very nice restaurant, good service and good food 😀

21/08/2025: I've been coming to the area on holiday for years, and a stop at Fornela is a must: the pizza is light and delicious.

08/08/2025: Everything was delicious, friendly staff

07/08/2025: I've already had lunch there on my motorcycle in the spring and with my family in the summer. Excellent local cuisine at fair prices with a sensational view. A definite recommendation! If you're expecting a five-star+ atmosphere a la Wolkenstein, you're probably in the wrong place.

01/07/2025: cena di altissimo livello, ospitalità al di sopra delle aspettative, la differenza la fa la capacità del maitre Giancarlo nel creare un ambiente cordiale ma leggero. una menzione particolare ad Aniello capace di dare il valore aggiunto all’esperienza. bravi!

23/06/2025: La mejor experiencia que he tenido en un restaurante de estrellas Michelin. La comida era increíble, el personal y el servicio excepcional. El año que viene estaremos aquí de nuevo. Alex & Ioana de Rumanía

09/08/2025: A must-visit among the Val Badia refuges, because the food is good, the service is excellent, and it's not touristy! It has a wonderful view of Campolongo! Today it's in the summer version, but I often come in the winter too.

08/08/2025: A beautiful refuge with delicious food and fast, friendly, and efficient staff. Kudos to Karen, who made us feel right at home! Highly recommended. My family and I will definitely be back.

28/07/2025: Taverna: I'm giving it one star because 0 isn't possible. We were at the restaurant last Thursday. At 1:50 PM, they told us the kitchen was closed and that they'd just taken the last orders from some people who'd come in a minute before us, but there was nothing we could do to convince them to take ours too. We wanted a simple dish, anything, but there was no way. So we decided on a dessert, a tea, and a cold latte macchiato. Desserts available: only Lienzertorte and strudel. To summarize: 1. The waiter doesn't know the difference between Lienzertorte and buckwheat cake and insists they're the same thing! 2. Shortly after, the cakes arrived with a small dollop of canister cream!!! (The manager confirmed that it was from the canister) 3. After 20 minutes, a hot milk with foam and coffee arrived. The tea was forgotten. 4. After clarifying what a cold latte macchiato means, shortly after, a hot milk with foam arrived again! On the third attempt, they succeeded, albeit in a somewhat strange way: a glass of cold milk and a small cup of coffee on the side. 5. I ask for the bill, the waiter tells me the amount and has me pay at the table. A whopping 18 euros (a slice of cake costs 6.50 when in all the places we've been it costs around 4 euros). Only after I ask for the receipt does he bring me the bill. In the several decades I've been visiting these valleys, I've never seen anything like it!!

27/07/2025: Good food. Not exceptional, but decent. Typical hotel restaurant atmosphere.

22/08/2025: A delicious dinner, a warm and welcoming restaurant, attentive staff, and truly excellent food, made with carefully selected and tasty local ingredients. Prices were in line with the type of venue. A truly perfect evening, highly recommended!

14/08/2025: A magical place, it transports you back in time. The attention to detail, the helpfulness, and the smiles of the staff make you feel pampered. Nothing is left to chance; everything is thoughtfully designed. It doesn't feel like a hotel, but rather like a home away from home, where you can talk to everyone in a relaxed and open manner. Not just a vacation, but a wonderful experience.

17/08/2025: Good, kind restaurateurs, good dishes, beautiful atmosphere.

16/08/2025: Always a pleasure to eat in this place

28/07/2025: Amazing hotel in corvara, cyclist friendly. Breakfast is sumptuous and just what we needed for the huge climbs! Wellness area has nice saunas and a pool. Rooms are big, clean, and well appointed. Staff is helpful and kind. Would stay again.

03/05/2025: For the 2nd year in a row we came to do a short ski with you. Last year with 6 people and this year with 14 men. * Prime location * Good kitchen with a very extensive breakfast and wide choice for dinner. * Nice wine list * Spacious rooms * Good room service * Ample shuttle service to the lifts *Some very friendly staff Small minus: The bar closes way too quickly.... 11:30 PM is really early. On Saturday evening our bus left and dinner was shoved down our throats, 3 courses in 30 minutes is not pleasant. It was also not possible to pay by card for the wines that our group drank, it had to be in cash. You can expect us again next year and probably with an even larger group.

13/08/2025: We had dinner at this hotel, with a restaurant run by attentive and professional staff. There's a separate gluten-free menu. The price was fair considering the service. Ample parking nearby.

02/08/2025: The restaurant is located on the main road in Corvara. The staff is friendly, but the menu isn't exactly typical! Unfortunately, the spelt soup was overcooked, the strudel was good, but the crust was very hard, and the vanilla cream that accompanied it was refrigerator-cold.

19/08/2025: Embarrassing: on the waiter's recommendation, I order the dish of the day, risotto with fresh porcini and chanterelle mushrooms. I'm served a runny rice soup with chanterelle mushrooms, and to top it all off, my plate contains porcini mushrooms, while my companion's plate contains only a single piece of porcini. It's probably my fault for trusting the waiter's advice! But heck, using appropriate rice for risotto doesn't seem complicated! I decide to eat it anyway and not argue. However, when they asked me how my lunch went, I couldn't help but express my disappointment. They apologized, claiming there were problems in the kitchen, not admitting that the real problem was the use of inappropriate rice, soup rice. They probably think risotto is like that... a big pot for everyone! The icing on the cake... to apologize for my dissatisfaction, they discounted my water. At that point, I was speechless. I'm not in the habit of writing bad reviews, but this is bordering on the grotesque. A few clarifications regarding the response I received from the owner: I don't accept being called unfair by claiming that the comments in the review weren't brought forward that evening. Talk to your waitress, the one who came to pick up the dishes. She kindly asked me if I liked the dish, and I just as kindly explained to her in detail what wasn't right. The waitress probably didn't tell her what I had reported, merely saying that I hadn't liked it.

18/08/2025: Good food and very friendly staff. Recommended.

07/08/2025: It was great to enjoy a beer while gazing at the Pizboe Mountains. Located right in front of the upper cable car station, there was a long wait during lunch hours! The Ortisei beef tartare paired well with a draft beer and a glass of wine. Amazing view, delicious food, and refreshing drinks! Highly recommended.

05/08/2025: We ate at this cabin, and everything was very good. The prices are a little high, and the only downside is that the waiter didn't bring us a receipt... I mean, the receipt was verbal... maybe that's not what they use there.

13/07/2025: A perfect experience. Superb food, friendly staff and views

02/04/2025: Like every year, for over 30 years now, I always have visited my friend Thomas owner of the biata forcelles. After a day of skiing, a nice rest inside or outside the hut, where you can enjoy the classic menus of all the huts in the area, but in my opinion at slightly reduced prices. It is now a fixed stop and I recommend it to everyone. Nice locations and nice view.