Piz Boe' Alpine Lounge In Corvara in badia

23/03/2026: We had dinner at the restaurant. It was a wonderful surprise. I hadn't heard of it, even though I've been coming to Vipiteno for decades. I'll definitely be back.

14/03/2026: The Hotel Restaurant Schaurhof was recommended to us by Snowtrex when we were looking for accommodation for a week's ski holiday with vegan options at the beginning of the year. The price-performance ratio and the ski area appealed to us, so we booked it. Our room was very clean; the bathroom bin could have been emptied daily, but otherwise everything was excellent. Our room on the first floor was a bit dark, but that wasn't a problem. Everyone who worked here was exceptionally friendly and helpful, whether it was the waitstaff at mealtimes, the owner when we ordered dinner, or whoever was at reception. Quality is clearly a priority here, and it shows. Now for my personal highlight: the food. Finding vegan options on holiday is often difficult, and I had my doubts about half-board. But the breakfast was more than sufficient for me. It included bread, rolls, spreads, hummus, muesli, and plant-based milk. Dinner was like a fine dining experience, either already vegan or adapted by the owner, so we had three vegan courses every evening. We had confirmed beforehand via email that this had been noted during booking, and everything was as expected. The food was almost always excellent, very thoughtful, and not at all run-of-the-mill. Our only suggestion for improvement: When booking half-board, you mark your preferred dinner option at breakfast. It would be very helpful if the list included ingredients or a label like "v" for vegetarian and "ve" for vegan, or something similar, and would save some time and potential questions. However, since meals were often specially adapted for us, there's really nothing to complain about. We would and will wholeheartedly recommend the entire combination of accommodation, food, and the Rosskopf Hotel to everyone. Thank you so much for everything!