Rifugio Forcelles In Corvara in badia

28/02/2026: We ate steaks, carbonara, pizza and alio olio - pasta from outside the menu. My daughter liked it and the cook agreed without a problem. For me, this is a big advantage of a place where no one pretends anything, there is a family restaurant with decor and service that create a specific but unique atmosphere. In our opinion, the steaks and pasta are truly outstanding, and it is difficult to find such delicious dishes. The pizza is also very, very good - we are fans of Italian cuisine - our heart belongs to the Neapolitana pizza, which cannot be beaten by a very good Roman one. However, I also recommend pizza. Ice tiramisu and ice cream with warm raspberries ended the evening perfectly.

05/02/2026: We ate here three times during our week-long vacation. All the dishes were excellent (tagliata, pasta with venison ragout, spare ribs, etc.). The service was very attentive and friendly. We especially appreciated the chef's flexibility regarding specially prepared vegan dishes. The "ravioli with celery and mushroom filling" was also a big hit with the non-vegans.