I migliori ristoranti di cucina italiananella città Bolzano della Bolzano/bozen

05/04/2024: Since they changed the pizza chef the pizza is even better, kindness and friendliness appreciated.... Quiet and family atmosphere... I will absolutely go back again.

26/03/2024: The regular pizza could definitely be better

02/04/2024: The food was very delicious, and the workers were very attentive and kind

10/03/2024: Excellent experience. Quick and discreet service.

15/01/2024: The best hot chocolate in Bolzano

13/12/2023: If someone has breakfast here every December, there is a reason: inexpensive food and drinks with extremely friendly service. Now I'm looking forward to Monday!

26/03/2024: Good food, good menu choice. Familiar and jovial staff. Reasonable prices. The location is a little sketchy but that's okay.

24/02/2024: You have to find the place first. It is located in a courtyard between Dalmazienstrasse and Turinstrasse. Good food, friendly service. Prices absolutely okay. Furnishings simple but very comfortable. Be sure to make a note 😊

12/05/2024: Very good food and friendly staff. Located in the middle of the city.

10/05/2024: It was ok, but you can save yourself eating there. The pizza wasn't particularly good and the service was pretty bad. In the end you pay a “service flat rate” of 1.50 per person without having received any service. They tried to make it clear to us that it was because of the bread and olives at the table (which we didn't have). Classic tourist trap

30/03/2024: Great city hotel - 12 minutes walk to the center. Parking also available for electric cars Recommended

21/03/2024: Dilapidated, inconvenient for parking, newly repainted room with the smell of paint, I had to sleep with the windows open. 4-star price, 2-star services. But the most absurd thing: a 75 bottle of water: 4.80 euros... worth reporting.

04/02/2024: With the occasion of our anniversary on February 3rd we decided to celebrate in the restaurant on the go. Very refined and elegant place, refined and refined furnishings! Nothing is left to chance, table, chairs, cutlery and glasses! Very professional and kind dining room staff. The best thing, which is not always found in starred restaurants, is that chef Melis himself presents and serves the dishes. Great lover of cuisine and always looking for new challenges and dishes. It uses the highest quality ingredients and raw materials, dedicating a unique and rare research to finding them! Exquisite dishes that take you on a true journey of tastes and flavours, even in Sardinia, the region from which the chef comes. The raw materials, even humble ones, are selected with great care and are processed and enhanced in such a way that the result leaves you speechless! Particular note for the creamed risotto with pumpkin, mandarin, coffee and Alpine trout, as well as for Alfredo's eel and suckling pig! Just in case, the chef also improvised a small cake as a tribute! Thanks to Chefs like Melis, with his continuous research, the cuisine never ceases to amaze! At the end of dinner the chef chatted with us and accompanied us to the exit! We will definitely come back to visit you, see you soon!

03/02/2024: Con l’occasione del nostro anniversario il 3 febbraio abbiamo deciso di festeggiare nel ristorante in viaggio. Locale molto raffinato ed elegante, arredamento curato e ricercato! Nulla è lasciato al caso, tavolo, sedie, posateria e bicchieri! Personale di sala molto professionale e gentile. La cosa più bella, che nei ristoranti stelllati non sempre si trova, è che a presentare e servire i piatti è lo stesso chef Melis. Grande cultore della cucina e sempre alla ricerca di nuove sfide e piatti. Utilizza incredienti e materie prime di altissima qualità, dedicando una ricerca più unica che rara nel reperirle! Piatti squisiti che ti portano a compiere un vero viaggio di gusti e sapori, anche in terra sarda, regione da cui proviene lo chef. Le materie prime, anche umili, vengono selezionate con grande cura e vengono lavorate e valorizzate in tal modo che il risultato ti lascia senza parole! Particolare nota per il risotto mantecato con la zucca, mandarino, caffè e trota alpina, nonchè per l’anguilla e il maialino di Alfredo! Per l’occorrenza lo chef ha improvvisato anche una piccola tortina omaggiandola! Grazie a Chef come Melis con la sua continua ricerca la cucina non smette mai di stupire! Torneremo sicuramente a trovarvi, a presto!

16/03/2024: we went for lunch today. a little out of the way place but very nice and familiar. very professional and precise service. I had a tomato pasta and a sliced ​​beef. the tomato pasta, in its simplicity, was made really well... you can feel that it is not the classic pre-cooked pasta normally used in restaurants. the sliced ​​beef was also very good: tender and tasty meat and perfectly cooked. prices quite high but that's okay considering the quality of the raw materials and the "love" put into preparing the dishes. the only small flaw that costs the fifth star is the fairly small portions... at least I would have happily eaten a little more pasta ;-) in any case recommended!

14/02/2024: Simple, very nice and welcoming restaurant, excellent service and a lot of attention and love in cooking and presenting the dishes on the part of the chef!

29/02/2024: During a lunch break with my partner, we decided to try the Humus Restaurant, attracted by the numerous positive reviews and word of mouth. However, the experience proved disappointing from the start. Upon our arrival, there was no formal welcome; we were simply given a nod to ask us to sit down. The concept of the place promotes conviviality, which might be nice, but you rely on luck for company at the tables, and we were not lucky. As for the food, expectations were not met. We ordered the dish of the day, rice with black cabbage and feta, which turned out to be a confusing mix of spices that dominated every other flavour, barely revealing the presence of the feta, of which there were only four small pieces. The other dish, a "grilled" vegetable, actually consisted (requires extra small boiled egg, the 4 microscopic bits of feta) charred courgettes and fried aubergines - the latter evidently recycled from another dish (aubergine parmigiana). (I expected at least 3/4 types of vegetables). My question about the method of cooking the aubergines was greeted with annoyance by the owner, who simply confirmed that they were aubergines without providing further explanations. (I understood this on my own) Finally, the price of 31 euros for two dishes and a bottle of water seemed excessive, considering the quality of the food and the service. We left the restaurant disappointed and certainly do not plan to return or recommend it to anyone looking for an enjoyable dining experience.

18/02/2024: Very nicely decorated. Friendly staff and a good selection of vegan dishes. Local and organic products.

06/04/2024: Very nice atmosphere, typical of Tyrolean breweries, large room offering various seats. The waiters offer courteous and fairly quick service. The only flaw is that unfortunately I was disappointed with my dish (cheese, mushrooms and vegetables) as the mushrooms were not very tasty but, above all, the vegetables, very sad, seem to have just been thrown out and warmed up from the supermarket bag. Truly inedible.

29/03/2024: Nice and welcoming place, more a restaurant than a pub, located in the center. The dishes are well made and the value for money is good. The strudel was below expectations

22/02/2024: Very tasty ice cream, lots of choice. Priced well, ice cream sundae with 3 scoops of your choice €6.

19/02/2024: Excellent courtesy, friendliness, hygiene and service strongly recommended.

25/02/2024: P herbs in Bolzano strategic point for a bar

05/02/2024: Prices beyond all logic.... For a raspberry soft drink I don't find it justifiable to cost 10 Euros, even if at the end of the drink ^2^ olives were placed on the counter. Guys, we're not in San Marco/Venice!

03/04/2024: Unfortunately the restaurant was closed

27/02/2024: One of the reference points for a business lunch in Bolzano. Fair quality/price ratio and always organized and fast service.

04/04/2024: I highly recommend this Bistro. Every aspect is excellent, in my opinion: smooth jazz music on a background, tideness, extremely polite staff, food is incredibly tasty 😋 (especially Gulasch soup). This is a dog friendly Bistro, which is a big plus for some clients like me. Special thanks to Chef! It was a pleasure to meet such a friendly, nice, polite, and very positive person!

25/03/2024: Here you can drink good tea, properly served in a teapot! In good teaware. And the Americano is also served correctly, the water is hot separately. I love

30/03/2024: Excellent restaurant very fast and friendly staff

28/03/2024: Beautiful place, excellent food and great attention for everyone, both for those who don't eat meat and for those with celiac disease. Highly recommended!