I migliori ristoranti di cucina italiananella città Bolzano della Bolzano/bozen

05/08/2024: Repas de midi, rapide, très bon et copieux. Pâtes très bonnes, focaccia et baguettes également. Terrasse extérieure au coin de la rue, à l’ombre

31/07/2024: If there is coffee perfection, you can taste it in this place. I had the opportunity to test coffee in several months in Bolzano, and it was ok in all of them. However, all other places lag far behind in comparison to Cafe Riesen, where the coffee was delicious, delicate, aromatic, with cream-like foam. Plus very nice service.

13/08/2024: We had to order without menu, which was a bit tricky. But the food was amazing and I'll easily recommend it to anyone in Bolzano. I'd consider the price low as well, especially for this quality.

30/07/2024: Very nice place, friendly staff and nice terrace

24/08/2024: You have to have been here. It is cooked with the greatest passion, seasonally and regionally. Be sure to reserve in advance so that you can be pampered with culinary delights for an unforgettable evening.

23/08/2024: Super delicious handmade pasta prepared by a very friendly chef. If the chef can talk for 3 minutes about why he chooses which Pecorino, you know you're in the right place. Clear recommendation!

15/07/2024: Excellent position. Tidy rooms, friendly, professional staff.

14/07/2024: Rooms are better than you would expect when you see the house from the outside. Otherwise everything is fine. I can't understand what some others are writing negatively about here. The rooms are clean, renovated and air conditioned. The staff is friendly and helpful.

09/08/2024: A classic pub for meeting young people with a London atmosphere. Lively and warm environment in winter with sofas, tables and armchairs which unlike in summer there are not many seats outside due to the ground occupied by the market stalls. The costs of the cocktails are quite high with an average of 12 euros.

24/07/2024: nice drinks, good atmosphere. very good service.

04/06/2024: Great restaurant and fantastic environment

03/06/2024: Good price for Bolzano at least on the pizzas, other dishes are also acceptable. Pizza plus drink and cover charge €15. The decor of the place does not suit my tastes. The service acceptable. In the bathrooms there is only one for women and one for men. I had to queue to go to the bathroom. Mmm not very good especially if the place is full.

06/08/2024: Delicious pizza, friendly people, quick service, and there's always a table free. Not super "trendy" , but Angelo is cool.

13/07/2024: We ordered pizza for home delivery for the first time. The expectations created by the images were fully met by reality. Quality ingredients, super stuffed pizzas, very pleasant pasta, which retains its crunchiness until the end. The next day, reheated, they are just as good! Fast and punctual delivery. Excellent experience.

14/08/2024: In pieno agosto era uno dei pochi locali aperti in città. Abbiamo mangiato delle ottime tagliatelle ai porcini e vitello tonnato.

25/06/2024: Family atmosphere, good food! You can eat both outside in the garden and inside.

02/07/2024: Ho cenato con gli amici e devo dire il cibo è stato molto buono e raffinato, Il servizio gentili e cordiale e prestano molto attenzione verso di noi. Vi posso solo consigliarvi.

28/05/2024: buon cibo, buon vino e non da dimenticare ottimo gin tonic :-D .. servizio cordiale e professionale, bella atmosfera - posso solo consigliarlo!

27/08/2024: Excellent Forst beer in the city center, very fast, friendly service. Pleasant environment at the intersection of historic streets. We recommend!

25/08/2024: Fosterbräu is definitely worth a visit! The food there is simply great – freshly prepared and full of flavor. The in-house beer is particularly impressive, as it is not only of the highest quality but also goes perfectly with the dishes on offer. The combination of delicious food and first-class beer makes Fosterbräu a real insider tip. Here you feel completely comfortable and well looked after. A great experience that I can only recommend to everyone!

04/02/2024: With the occasion of our anniversary on February 3rd we decided to celebrate in the restaurant on the go. Very refined and elegant place, refined and refined furnishings! Nothing is left to chance, table, chairs, cutlery and glasses! Very professional and kind dining room staff. The best thing, which is not always found in starred restaurants, is that chef Melis himself presents and serves the dishes. Great lover of cuisine and always looking for new challenges and dishes. It uses the highest quality ingredients and raw materials, dedicating a unique and rare research to finding them! Exquisite dishes that take you on a true journey of tastes and flavours, even in Sardinia, the region from which the chef comes. The raw materials, even humble ones, are selected with great care and are processed and enhanced in such a way that the result leaves you speechless! Particular note for the creamed risotto with pumpkin, mandarin, coffee and Alpine trout, as well as for Alfredo's eel and suckling pig! Just in case, the chef also improvised a small cake as a tribute! Thanks to Chefs like Melis, with his continuous research, the cuisine never ceases to amaze! At the end of dinner the chef chatted with us and accompanied us to the exit! We will definitely come back to visit you, see you soon!

03/02/2024: Con l’occasione del nostro anniversario il 3 febbraio abbiamo deciso di festeggiare nel ristorante in viaggio. Locale molto raffinato ed elegante, arredamento curato e ricercato! Nulla è lasciato al caso, tavolo, sedie, posateria e bicchieri! Personale di sala molto professionale e gentile. La cosa più bella, che nei ristoranti stelllati non sempre si trova, è che a presentare e servire i piatti è lo stesso chef Melis. Grande cultore della cucina e sempre alla ricerca di nuove sfide e piatti. Utilizza incredienti e materie prime di altissima qualità, dedicando una ricerca più unica che rara nel reperirle! Piatti squisiti che ti portano a compiere un vero viaggio di gusti e sapori, anche in terra sarda, regione da cui proviene lo chef. Le materie prime, anche umili, vengono selezionate con grande cura e vengono lavorate e valorizzate in tal modo che il risultato ti lascia senza parole! Particolare nota per il risotto mantecato con la zucca, mandarino, caffè e trota alpina, nonchè per l’anguilla e il maialino di Alfredo! Per l’occorrenza lo chef ha improvvisato anche una piccola tortina omaggiandola! Grazie a Chef come Melis con la sua continua ricerca la cucina non smette mai di stupire! Torneremo sicuramente a trovarvi, a presto!

13/05/2024: Ganz schlecht Preis Leistung ueberzogene Preise bei fast leeren Teller!Zum kotzen.werde nie mehr dieses Lokal besuchen

27/02/2024: Wir haben hier zu Mittag gegessen und waren begeistert. Hier stimmt alles. Die Qualität und Menge der Speisen, das Ambiente und der Service. Das Preis-Leistungsverhältnis ist fair. Wir kommen gerne wieder.

21/08/2024: The food was not very good, the salad was uncut and the pizza average. The super small wine. First we had to pay and then they gave us the ticket

20/08/2024: Enjoyed a pizza with fior di latte. Was ok. A bit loveless. You can also garnish with basil. Also too much tomato sauce. Otherwise nice service. Thanks

14/08/2024: Nice place for pasta and pizza and authentic paulaner beer !! Friendly staff and nice food !! The interior restaurant is what you want from a local tavern!!

13/08/2024: Very good food in the city center. I recommend it because it's worth it. Prices moderate.