I migliori ristoranti di cucina italiana in Trentino-alto adige

19/05/2026: I managed to get a room at short notice for one night. It was in the annex, which was perfectly fine. I'd overlooked it when booking. They readily refunded me €50 for the half-board I had booked but couldn't use – very accommodating. The breakfast buffet was extensive with attentive service. My only criticism is that the small reception area can get congested when several guests are arriving or departing at the same time. But we weren't exactly in a hurry.

21/03/2026: Typical, well-furnished atmosphere, quiet and intimate. Carefully prepared dishes and excellent ingredients. Excellent wine and spirits cellar. We celebrated a birthday with knowledgeable and friendly staff. Knowledgeable and welcoming restaurateur. Highly recommended.

12/03/2026: Fantastic experience thanks to Nicole, who looked after us for the evening. She was very attentive and friendly. She helped us with the menu and explained the different dishes, so we understood what we were ordering. We learned a lot about the local area. Nicole made our first evening in st martino really special! The food was also delicious and the wine was some of the best we've had. Thanks again, especially to Nicole

22/04/2026: Excellent!!!! Order the Tennis Burger!

22/04/2026: We ate the best burger of our lives! Simply sensational!

22/02/2026: They said to wait 30 minutes and we were in for an hour and 30 minutes for 4 pizzas including 2 Margheritas.

03/01/2026: Best pizza of all on Just Eat, fast delivery and excellent pizza.

06/12/2025: Everything was delicious! A must-see!!!

19/10/2025: Very fresh and excellently prepared trout... homemade desserts... fair price

05/10/2025: A venerable, small hotel. Family-run, very loving and friendly. Upscale, excellent cuisine. The rooms are a bit older, but definitely have charm and are very clean. The pool and wellness area are new and modern.

03/10/2025: About the restaurant: Big prices, small portions. Not recommended.

30/03/2026: We (two people) ended up there by chance without a reservation, and what can I say, it was simply amazing! I had the beetroot pasta, and it was sensational! The service was absolutely top-notch, they served a delicious amuse-bouche (just mention it if you're not a meat-eater), and very tasty goat cheese spread with homemade bread. Seriously, this restaurant is fantastic! The food pictures on the website look a bit uninspiring, in my opinion, but we were absolutely blown away when we were there. Truly excellent!

28/09/2025: Best food on the way south. Exceptional value for money. Don't be intimidated by the hundreds of trucks! Top!!! Breakfast espresso and fresh croissants are amazing!!!

09/09/2025: The employee is not happy 🧑‍💼, why is she so angry 👺👺👺👺👺

14/06/2026: Very authentic Cantonese cuisine. We tried the home-style tofu, garlic bok choy, sweet and sour pork, and Cantonese fried rice; they were all very tasty. Highly recommended if you want a change after eating too much Italian food.

21/05/2026: I wanted to congratulate you, I have a million problems with digestion, I'm going to bed really calm, good, tasty, and light cuisine, well done, keep it up, this evening I ordered takeaway, very soon I will come in person, many many more compliments

12/03/2026: Impeccable service and atmosphere. It's a shame about the food, which has no discernible flavor and is sometimes quite unpleasant just from the smell. Too bad. There's still a lot of work to do to get a star.

16/02/2026: Disappointing return: impeccable service, subpar cuisine. We returned to this restaurant after a very positive first experience, but unfortunately, this time, our expectations were dashed. While the ambiance remains enchanting and the service commendable, the food (meat menu) didn't live up to the asking price. ​Appetizer: The beef tongue was bland, with a consistency similar to plain boiled meat. ​First course: Pasta with venison ragù was decidedly subpar; the meat was almost absent, replaced by a brown sauce that recalled the flavor but lacked substance. ​Second course: Pork fillet was adequate, but lacked any noteworthy highlights. ​On a negative note: The accompanying wines were disappointing. ​Positive note: The Gin and Tonic was excellent, the dessert was good (though standard). ​In summary: an experience that doesn't justify the high price. We hope for a return to the glories of the first visit.

21/04/2026: A chef who understands and loves his craft, which you can taste and see in every course! Combined with service that anticipates your every need before you even voice it and for whom no question is too much trouble! Thank you for a wonderful evening and all the delightful details! We will definitely be back!

17/12/2025: 1908 is one of those places that truly stays with you. Dinner kicked off with an actual bite of a lemon leaf from the tree on our table and we immediately understood this won’t be an ordinary dinner. Soulful and savory dishes each centered on a surprise element, from the Alto Adige wagyu to the truly memorable lemon thyme raviolo. The “walk” through Aspinger’s garden for the vegetable dish is pure poetry. Warm service, intimate atmosphere, each course came with its own carefully chosen glass of wine (the Abendrot niedermayr was the one that stayed with me and surprised me the most) An authentic experience, chef Stephan Zippl & team 10/10

20/05/2026: The Kastelatz Keller is run by a brother and sister! We were there this evening and had an excellent venison goulash with wild herb dumplings and a trio of dumplings! Both were perfect, just like Grandma used to make! The older brother cooks and the younger sister serves! She does a fantastic job! She's very friendly and incredibly attentive! All in all, a top-notch restaurant! I hope they keep it up for a long time!

18/05/2026: The menu is concise, but the food is good. The daily special was venison goulash, absolutely fantastic. The young staff is on the ball! And the waitress is a real character, quick-witted and witty 😘 We'll be back.

26/07/2025: Questo grande ristorante nel centro di Merano - 'gemello' di quello di Bolzano - è sempre frequentatissimo e pieno nonostante sia davvero enorme (buon segno!). Qui si possono fare semplici spuntini freddi (classici taglieri) o pranzi e cene più 'strutturati'. Nel menù non troverete distinzioni fra primi e secondi piatti, più che altro perché tutti valgono in genere come piatti unici. I canederli, per esempio sono tre e davvero molot, molto grandi. Fra gli altri piatti ci sono stinco, rosticciata, il piatto forst (con costine, salsiccia, stinco, patate e canederli).

26/07/2025: Bel posticino in stile Hofbrauhaus dove è possibile gustare dei buoni piatti rispettando la tradizione, e bere una buona birra.

12/12/2025: Stopped for lunch, nice place and friendly and helpful staff

15/02/2026: I don't know why it has so few stars, I've been getting it here all my life and it's always been good.

23/01/2026: We've eaten here a few times and have always been satisfied, but unfortunately, the last time we went, an unfortunate incident occurred. We ordered a takeout pizza and only after opening it did we notice a piece of green chewing gum touching the pizza. We were surprised and disappointed; we can't explain how this could have happened. Although it's always been a good pizzeria, due to this incident, we can't recommend it.