I migliori ristoranti di cucina italiana in Trentino-alto adige

23/01/2026: Excellent bar for a good coffee with pleasant and friendly service

10/04/2026: Excellent bar, you can also play the lottery and SuperEnalotto. Friendly people

29/04/2026: Excellent pizza dough, definitely recommended, and don't underestimate the desserts and liqueurs they leave at your table, exquisite!

26/04/2026: Fantastic pizza and excellent desserts combined with the kindness and helpfulness of the owners... We will definitely be returning

09/11/2025: Very friendly, very delicious, and very good value for money.

07/11/2025: One of the few traditional restaurants left in Eppan, without any pretension. From the workers' menu to the regular menu, there's something for everyone. The pizza is exactly how a pizza should be: thin crust and plenty of toppings. Excellent value for money. If you want a thick crust, look for a "Pizza al taglio." Of course, the service is also praised. Cheers!

14/12/2025: Beautiful, bright location, right on the Lena River promenade. Varied menu, including vegan options, quality products, and quick, friendly service. Reasonable prices. Highly recommended!

09/12/2025: It's true that you have continuous hours, but you forgot to mention that the kitchen is closed in the afternoon and you only serve cakes. We wasted an hour's travel time... so that's a negative.

26/05/2026: And today again, still here, kindness everywhere and plus, good Romano, I ate a delicious amatriciana, compliments to the Chef. Plus, today a beautiful girl works here, Sofia, super kind and attentive 💚💪 GT driver

25/03/2026: It's been under management for a year now and it's truly exceptional, you eat very well at affordable prices.

09/02/2026: Unfortunately, I have absolutely nothing good to say. I live in Austria and am moving in September of this year. I contacted the caterer for information, and in fact, the first thing I said when speaking to a lady on the phone was that I live in Austria, if it were possible for them to come (it's less than 400 km). The lady told me they had never done weddings outside of Italy, but I didn't think it was a problem. She told me her boss, Mr. Riccardo, would call me anyway. A week later, Mr. Riccardo called me. We discussed the various suggestions he had for me, including aperitifs, a fresh barbecue, etc. He made it clear that even though it was in Austria, it was fine. After more than half an hour of calling, we agreed that he would send me a few quotes. I had mentioned to Mr. Riccardo that I was pregnant and that I'm due to give birth at the end of February, and I wanted to get the wedding over with before my son was born, so I could have peace of mind. Anyway, after more than 3 weeks, no news. I wrote to them a few days ago, but no response. Until now, they've told me that unfortunately it's not possible due to the distance and that they have too many events in September, even though they told me the 19th was free. I don't recommend it, not because it's not good, because I'll never know. But more because of the lack of professionalism in handling the situation. If they had said no from the start, no problem. Don't make me wait a month to say no, especially since I'm giving birth in two weeks and I'm stressed about contacting another caterer.

13/12/2025: Even though the space was cramped, we had a good breakfast.

08/12/2025: The girl at the counter was super kind and efficient, she served us quickly on her own and the coffee was made with care.

05/03/2026: Nice and friendly. We expected to find much more local food in the menu. It's better to make reservation in advance.

28/02/2026: We went with friends to "Festival Pizza." The atmosphere was pleasant, and the waitresses were nice, right up until they had to serve us. We thought we were going to have real Italian pizza, and good pizza. As it turned out, it wasn't real Festival Pizza. We got a flat pizza like a tortilla, not resembling Italian pizza at all (and we've eaten at many restaurants in various parts of Italy, and this pizza was completely out of place in that country). The pizza had a pitifully small amount of ingredients. One black olive per slice, one small pepperoni per slice. The waitresses kept asking if we wanted more pizza. When we said yes, we got the impression they were unhappy that we wanted more. It's no wonder we wanted more, since the pizza was thin, with practically no toppings; we were simply hungry all the time. It was practically just crust, and thin as a tortilla. The only thing about a 4x cheese pizza was that it had more ingredients; we were stuffed with cheese. 😅. We ate pizza at another restaurant in the same town, and by comparison, the diavola here was terribly bland, pathetic, while the other one was packed with ingredients and had fluffy dough. At the end, we were told we were "eating too much." Which was completely unprofessional... How can you say that to customers? It discourages them from coming back. We felt like inferior customers, second-class in every way. When other customers came in, the waitresses immediately offered olives, and we had to ask for them. In other restaurants, they always offer us olives from olives. We felt like you were doing this to save money on us. If we had known it would be like this in terms of food and service, we wouldn't have come to the Pizza Festival...

13/02/2026: We arrived there at 1:40 PM today and couldn't get anything. The website said it was open until 2:30 PM. We found it extremely unwelcoming!

11/12/2025: Top kind and super food... I forgot very fast.

12/04/2026: It's not the bakery you might expect, very trendy, soulless, and seemingly lacking in history, lacking in identity... Trento or Milan or Rome. I don't recommend trying the strudel. Besides the price, which is indeed expensive as many write, there are few other options in the city that are still better. And the bread... it doesn't seem to have been fresh (at least two days old, otherwise it's not of the best quality), in any case, not at all flavorful and lacking in aroma. I must have been unlucky. But the truly cold note, the cold, cold, and unfriendly welcome, unprofessional, feeling like she was annoyed even though there were no people (two couples) at the counter... (Yes, the counter is like a bar, with little variety, a real shame. It's around 10:00 a.m.) I can't tell if the products are good quality. I've had better luck in Bressanone or Bolzano. Ad Maiora

06/03/2026: We were pleasantly surprised; the brioche and sfogliati were of excellent quality and still warm! The coffee was also very good! Perfect place for a sweet breakfast.

12/12/2025: Generous portions, excellent local food, top-notch service, super-fair prices.

13/11/2025: The spaghetti alla carbonara turned out to be spaghetti with cream and cooked bacon. This dish should definitely not be advertised as carbonara. The wild boar pasta was also carelessly prepared and tasteless. The service was attentive, and the owner didn't charge me for my spaghetti, which I found very accommodating.

02/03/2026: Excellent pizza with high-quality ingredients, always very friendly staff, and prompt service. Try the Indian menu, it's worth it! Well done!

06/01/2026: It was a real surprise for us. We dined at this restaurant on New Year's Eve. The ambiance is very distinctive, with extensive use of wood and various Indian paintings. The dishes were exquisite!!! The music was quite loud in the next room, but it didn't bother us, especially given the festive atmosphere. The staff was friendly, and the price was reasonable for the quality of the food. Highly recommended! We'll be back!!!

24/12/2025: Chalet at the end of the slopes with a good food selection and, all in all, reasonable prices, and friendly and helpful staff.

29/08/2025: The waitress was friendly and recommended a Spritz that was different from the usual, thanks to their creativity. I usually prefer it with Campari, but not this time...