I migliori ristoranti di cucina italiana in Trentino-alto adige

21/09/2025: We happened to be driving past and wanted to stop for a bit. We were surprised by what we got. The Hugo (alcohol-free) was very refreshing and deliciously summery. I highly recommend the apple strudel and especially the chocolate-pear cake. Large pieces and very tasty! The service was attentive. We also got a small snack on the house with our order, which was also very nice.

10/09/2025: Our favorite refuge and a must-see after the outward journey to Corvara. Nestled in a lush green landscape, surrounded by goats, donkeys, and rabbits. The food is excellent, from the pasta dishes to the sandwiches, and the service is attentive and friendly. See you next year!

30/09/2025: The recommendation of the day was tagliatelle with chanterelle mushrooms. We ordered them immediately and they were perfect. Even my little 2-year-old daughter enjoyed them.

26/09/2025: Very good food, friendly service 👍. Thank you! THAT'S what "good and friendly food" looks like! I'd love to come back.

24/09/2025: Located in the San Nicolo valley, it feels like stepping into a fairy tale!

06/09/2025: A very beautiful lodge with a fantastic view. Here you can stop and relax in the sun on free loungers and then enjoy traditional dishes. In addition to the classic appetizer of cold cuts and cheeses, we enjoyed an excellent venison loin with sautéed potatoes, mushrooms, and cranberries. The staff were very friendly and helpful.

27/10/2025: Our girls' weekend couldn't have been better! We received such a warm welcome from Klaus and his team. We lacked nothing. The Kaiserschmarrn (sweet pancake) made especially for us was our special highlight at the end! Human interaction is very important there! Please keep up the good work – we'd love to come back!

22/10/2025: We come to Klostersepp a few times a year, and we're always treated to the highest standards. The entire staff is excellent and always friendly, the rooms are superb, everything is perfect. We feel completely at home. The breakfast and dinner are always of the highest quality. We're happy to come back, and the location is also top-notch.

10/09/2025: Followed the access road from Val Noana. A steady climb, with sometimes challenging but never impossible sections. The route near the waterfall (a spring of very fresh water) is fantastic, where the road follows a section carved into the rock. Read the explanatory signs! Arrival at the refuge in an idyllic setting amidst flat meadows and dense surrounding woods. A warm welcome awaits. Excellent menu (a trio of delicious dumplings and spätzle) enjoyed at outdoor tables. Prices more than match the setting. Before setting off, weather permitting, sit outside, overlooking the valley's sunny meadows, sip a glass of herbal grappa and... meditate!

01/09/2025: Unfortunately, I didn't sleep there, but the location and food were excellent! And without overtourism.

27/08/2025: My partner and I dined at this restaurant on more than one evening, choosing it as our "Holiday Restaurant." We tried several dishes on the menu, both meat and fish, and were always more than satisfied. Among our favorites were definitely the fresh pappardelle with hand-cut wild boar ragù and the carne salada tartare on a burrata cream with bread leaves and extra virgin olive oil. Tasting the dishes, you can easily appreciate both the quality of the ingredients and the attention the chef pays to the customer. The same attention is also evident in the wait staff, who, without ever being intrusive, ensure that guests always have everything they need. If you come to Arco, you simply must dine here at least once.

24/08/2025: We had a wonderful meal here during our stay at Camping Arco. They had a wide selection of wines and offered helpful advice. The food was also delicious. But we were especially impressed with the friendliness of the staff, who treated us and our baby with a toy. We even gave him toys to play with right away. We returned the next day because we enjoyed it so much!

21/09/2025: La Telia was hands down the best restaurant we visited during our stay in Italy. We were blown away by the food, especially the pizza which we both agreed was the best we’ve ever had. And as a New Yorker, I do not say that lightly! The burratta was fresh, the pizza crust was flaky. The spaghetti was incredible, creamy and smooth sauce, crispy and salty pancetta. The drinks were strong enough, and fresh with lemon wedges. Our dessert, panna cotta, was very impressive. Smooth and light, fresh with the absolute best raspberries I’ve ever had. The staff were helpful. It would have been nice to have WiFi availability.

15/09/2025: Food was okay, not the best. Was disappointed by the service. The gesture from the female staff seemed "lazy" & not friendly at all. The food portion was relatively smaller than other restaurants. One person from our group was still eating & the staff just cleaned the table without asking if we're finished or not. We asked for salad recommendation and the female staff said "I don't like fish so I don't know" 😂 super weird hospitality. I will not come back for sure.

15/07/2025: Great spot with good food, beer, and service. Consistently good. Only the beer prices could be a bit cheaper, considering they're a brewery beer garden.

15/07/2025: A selection of excellent beers, and the food is equally impressive. It's worth stopping in both the lovely garden in the summer and the beautiful pub/restaurant inside in the winter.

11/10/2025: Extremely good pizza, definitely recommend it. The ambiance and service are also top-notch! A must-stop for us while traveling through with our campervan ;)

10/10/2025: Very good pizza! We'll be happy to come back.

05/10/2025: Culinary excellence and extremely attentive service – a clear recommendation.

23/09/2025: Great restaurant with excellent food. The owner is a meat sommelier, and it really shows. I had one of my best burgers yet. The pizzas are also excellent. Definitely my first, but not my last, visit there!

19/09/2025: A motorcycle ride with a friend. A classic biker spot. Spectacular location and views.

06/09/2025: Beautiful mountain lodge with a biker-style interior. Delicious food, friendly service, worth a visit

21/10/2025: Excellent food, prices a little high. A first course, two fried dishes, two glasses of wine, two coffees... 90 euros.

09/10/2025: A high-end restaurant located in a very quiet location at the entrance to the historic center. Impeccable service and cuisine, a wide selection of dishes with a good variety, and excellent ingredients, not to be underestimated.

01/10/2025: The entire staff is attentive, helpful, and multilingual. The cuisine is varied and carefully presented. The rooms and common areas are impeccably clean.

19/09/2025: Traveling with celiac disease can be difficult so we decided to plan a trip around a hotel offering meals that cater to gluten free diets. We chose Hotel Villa Madonna in Alto Adige and were extremely happy with our week-long stay. It included gluten free half board meals (breakfast & supper, daily) and a free guest pass permitting free travel on all regional transportation in the area. The property was nice, the room comfortable and very clean, and the view spectacular. The supper offerings were varied and tasty, with a few surprises thrown in, to our delight, and safe - thank you to the chef and kitchen! Everyone on staff, at both the hotel and in the restaurant, was friendly and helpful - it felt like we were leaving a few friends behind by the time we left. Gabriele, Roman, and Lara at the front desk made sure we were looked after - and were ever patient with our mix of beginner Italian and English. Although many fantastic servers looked after us in the dining room, Facundo was our main server, always greeting us with a smile, making sure we were happy with every dish on the table, and sharing tips and experiences from his explorations of the region. We definitely recommend this lovely place.

11/10/2025: I was hoping to return, but no. I was there last August, without a reservation. Breathtaking view overlooking the Serraia lakes and squares; stunning garden (too bad because the weather was bad). Fast service and a friendly owner. Food: excellent orzotto and sublime polenta with stew. I'll be back as soon as I can.

09/10/2025: Highly recommended, a place I visit regularly every time I'm in Trentino. Prices are more than fair. If you order the canederli, order them with butter, as the owner recommended. They're out of this world. I ordered them with ragù because I didn't check first, and I have to say they were sublime even without it. Every time I try a different dish, I've never been disappointed. Top-notch on every level, not to mention the magnificent view from the outdoor terrace.

13/09/2025: The owners are incredibly kind and attentive. The food is top-notch, even for me, who isn't vegan! We've been several times, and I must say I've always eaten excellently and always felt right at home! Well done, guys! I recommend it to everyone!

09/09/2025: Perhaps because we were having dinner before closing time, the waitress rushed us to order at 8:30 because the kitchen closed! "At 8:30!" The menu was limited and completely inconsistent with the published menu. It lacked vegetables and legumes, offering bland options like soy, tempeh, seitan, carbonara, etc. They were cooked well, yes, but if you go to Lidl, you can find everything and cook it at home in minutes. This is meant as a tip for the management. Vegans want to eat traditional Italian dishes, all veganized, of course: tortelli, polenta, mushrooms, strangolapreti, canederli, etc. So, from two chefs who have been VEGAN for over twenty years, a three-star rating is primarily for supporting a cuisine free from suffering.