I migliori ristoranti di cucina italiana in Trentino-alto adige

24/02/2026: We initially booked only the outbound journey, but changed our minds and took the train back down. It worked perfectly, and we didn't have to pay the full price, just the surcharge for the combination ticket. Super nice, thank you so much!

03/01/2026: Great mountain railway, modern, punctual, friendly staff and fair prices. Everything was perfect, we had a lovely day.

21/03/2026: Friendly and knowledgeable staff. Excellent piadinas.

14/03/2026: Super kind and everything was delicious!

29/01/2026: Cereal dough pizza........FANTASTIC

28/01/2026: From the outside, you wouldn't give it a cent. But inside, aside from the slightly archaic decor, everything changes. A serious menu. Gourmet pizzas that reflect the local area and unusual desserts.

28/02/2026: I've been frequenting this restaurant for a while now, and I've noticed a marked decline in service lately. Prices have skyrocketed, and the organization within the restaurant is nonexistent. We had booked a table well in advance, even requesting a specific table. Our request was denied. We were shoved into a table with the cook right behind us, prepping the dishwasher and clattering plates. The food, though expensive, could actually be good. It's a shame everything is reheated in the microwave, which, as we know, loses all its nutritional value. The manager definitely needs a course in good manners. Bottom line: it's only worth it for a quick aperitif outside.

25/02/2026: A cute little spot in the historic center. A few tables outside are perfect for an aperitif or a quick bite to eat. The staff is friendly and helpful. We had the vitello tonnato, which was one of the best we've ever had. The beer is very good. We'll definitely be back, and I think it will become one of our favorite spots.

07/02/2026: A place with the right vibe in the heart of the city, with a wide selection of beers, including local ones, and excellent pinsa. Highly recommended.

26/01/2026: A few years ago, they had much more choice... but they no longer have lunch and dinner options, and they were delicious. Now, the options are limited, but still very good. The beers are excellent, no doubt.

22/02/2026: Very welcoming place, friendly and attentive staff. Dishes were beautifully presented. The cod lacked a strong flavor. Overall, we had a good time and will be back.

20/02/2026: We stumbled upon it by chance and couldn't have been happier. The place is very well-kept, clean, and pleasant. The waiter was the icing on the cake: welcoming, friendly, and humorous without being overbearing. We had cabbage dumplings and seafood paccheri all'amatriciana: delicious, truly tasty. Highly recommended.

18/02/2026: Pros: Great view from the glass cube exterior and a beautifully renovated rustic interior. Very attentive and professional staff, and the greeting from the kitchen was appreciated. Good-quality ingredients. Cons: Expensive wine list, with starting bottles around €36. Dishes with excellent value for money: artichoke tart €20, priest's hat (a slice) with a side dish €26! Dessert...€9 (avoided). So two appetizers, two main courses with a bottle of base wine, and digestifs plus a coffee...€142. A little more expensive than expected.

11/02/2026: Everything is very tasty and welcoming.

02/01/2026: Excellent cuisine, highly recommended 👍

30/12/2025: Excellent food, extremely friendly staff, everything was great! Thank you so much!

21/12/2025: A very good hotel with excellent food. The staff were consistently friendly, helpful, and courteous. We felt very comfortable. We would gladly return!

06/11/2025: We stayed at the Hotel Rösselwirt during the last week of October and thoroughly enjoyed our stay. The hotel is very tastefully decorated, and the rooms and bathrooms were very spacious. The food was varied, and every evening the half-board menu included a South Tyrolean specialty. A vegetarian main course was also available. The breakfast buffet was plentiful, and the service was exceptionally friendly. We highly recommend this hotel and will definitely return.

02/03/2026: I have also stayed in other locations in the area. Honestly the most beautiful location exclusively for full ski. Service, food and accommodation 10. Spa a bonus 11. Thank you all for the perfect stay.

26/02/2026: We've probably been to Val Di Sole over 20 times, and never, ever have we encountered such an unpleasant situation. Solander Rifugio - Folgarida. The restaurant, as usual, offers self-service and à la carte. We enter the latter, and the entire place is empty. The waiter recommends sitting at a table for two. However, we choose another one. We order beef steaks with grilled vegetables / steaks also grilled. I order very clearly rare – in Italian: prego sangue. The waiter nods. He brings the steaks COOKED, not fried or grilled. The soles – well done. And the meat is first-class. The Béarnaise sauce that's supposed to go with these steaks is mayonnaise 😂. We nibbled a bit and handed it back to the waiter, saying, "These are not rare steaks, but well done." I ordered the bill. They told us to pay at the cash register. At the cash register, our compatriot asked if everything was alright, and I said it wasn't. She went off somewhere to consult, and she said the chef always does it this way and they're always great. I paid and I'll never set foot in there again. Beware of these scammers. Because you can't reply to a post from a so-called manager 😂😂😂 Dear restaurant, you had a chance, if you can't cook a steak, at least apologize to the customer. A simple gesture: if you're dissatisfied, we're inviting you, we'll give you a 5% discount or buy you a drink, but why bother? The customer paid, so let's get lost! Instead, nonsense, nonsense, nonsense. So never again!!!

02/03/2026: One of the best pizzas I've ever had! Super light dough, a high, fluffy crust, perfectly cooked, and quality ingredients that truly make the difference. You can taste the attention to every detail. Congratulations.

21/02/2026: One of the best pizzas I've ever eaten.

28/01/2026: Returning after ten years...it's a testament to our success! From the consistently excellent food, to the welcoming staff, to the reasonable prices for the quality offered.

26/01/2026: We had a great meal here on Saturday night. Restaurant had a lovely atmosphere, friendly staff and the menu was varied. I had the Tagliatelline di teroldego with sausage and cheese and it was amazing. It was a reasonable portion size, and the flavours were delicious. My guest had the chicken fillet which was also very enjoyable. We opted for dessert, the apple strudel was our favourite, although we felt we needed more vanilla sauce. The carafe of red wine we had was great quality and for a reasonable price, so much so, we ordered another. Overall, a wonderful meal and glad we chose to visit!

30/12/2025: We ate very well. Fair prices and very friendly service.

27/10/2025: A restaurant with excellent cuisine, great service, a friendly smile, and a relive the farm's rural history. Compliments to the owners... Nicoletta and Angelo

19/02/2026: A feast for the eyes and the palate. You walk in and want to buy everything: a variety of local products, like cheeses, cured meats, honey, jams, etc. The filled sandwiches are delicious, one better than the next. I've had different varieties of cheese, salami, herbal teas, organic sweets, and spelt. The staff is courteous and very friendly. I'll also order online.

07/02/2026: Incredible surprise: we were looking for a quick restaurant to stop on the way home and stopped in, intrigued. We had the polenta with mushrooms and wild boar, fabulous. For dessert, yogurt with blueberries. And then we bought a lot of things to take home. Amazing!

27/02/2026: Every time, it's a confirmation: beautiful location, good food, and friendly service. The rosticciata, in particular, is a journey of taste, offering the perfect experience of local cuisine.

26/02/2026: This is not Margarita pizza 😭 It should be on thin basis.. and in menu it is thin and round..