I migliori ristoranti di cucina italiananella città Radicofani della Siena
7 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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9,0
164 Recensioni |
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trattoria le ginestre
Radicofani
18/01/2026: It was lovely to be back!! It was already a favourite restaurant after our first, casual visit. It confirms its place as a place of great care and love for the ingredients and the combinations of flavours. Tradition and imagination are joyfully (ours!) embraced on the plate. Excellent hospitality, delightful space. Thank you!
We'll definitely be back, perhaps at our favourite time: 7:30 pm!
14/01/2026: We were pleasantly surprised by the attention to every detail. The food is excellent and expertly prepared, beautiful to look at and delicious to taste. The owners welcome you with kindness and warmth, making the atmosphere even more pleasant. I highly recommend this restaurant to anyone looking for a high-quality dining experience. Don't miss their delicious artisanal gelato.
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8,3
142 Recensioni |
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Al Tocco
Radicofani
02/01/2026: Pet-friendly restaurant! The ribollita and cured meats are excellent!
Recommended!
30/12/2025: Al Tocco isn't just a restaurant, it's an experience that will stay with you forever.
Where cuisine becomes emotion, in the authentic heart of Radicofani.
Sitting at the tables of Al Tocco, right on Radicofani's main square, means entering a corner of true Tuscany, made of intense aromas, sincere smiles, and dishes that tell a story with every forkful. The atmosphere is intimate, welcoming, elegantly presented without ostentation, and makes you immediately feel like you're in the right place.
The CAZZAGNOLI are the restaurant's signature dish: pasta made according to tradition, flavorful, just the right amount of texture, and masterfully seasoned. A dish you won't forget and that stays in your head for days. The wine list is well-cured, with quality labels that enhance every course without ever missing a beat.
The staff is simply impeccable: smiling, professional, polite, attentive but never intrusive. Here, you're not just any customer; you're a true guest.
And just when you think you've experienced the best, the owner's homemade desserts arrive: authentic, delicious, and full of soul. They're not the classic "just for the sake of it" finale; they're the final touch that makes you leave the table with a big smile.
If Chef Antonio Cannavacciuolo and Chef Cracco were to pass by, they should sit down, take notes, and learn in silence 😄 because here at Al Tocco, you don't need stage lights: all you need is passion, respect for the customer, and a true love for cooking.
Five stars, no question. Here, you don't eat: you feel good. 🌟
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8,2
118 Recensioni |
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Fortezza
Radicofani
03/10/2025: We went there today after visiting the tower. Everything was truly excellent and the prices were fair. Well done!
09/09/2025: An experience not to be missed, not least the view. Fantastic.
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7,8
123 Recensioni |
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La Bottega del Chiu
Radicofani
15/12/2025: Three friends, highly recommended. The food was excellent, everything strictly Tuscan. Appetizer: Grandma's meatballs in tomato sauce with grain and cereal focaccia, Tuscan legume soup, mixed grill with potatoes, an excellent bottle of red wine, and some bitters. We left feeling really full.
18/10/2025: Wonderful pizza and cantucci. Was made to feel very welcome by the father and son working there. One of the best experiences I've had eating at a restaurant in Italy - which is saying a lot! G'day from Tim from Australia.
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Ristorante La Fattoria Bellandi
Radicofani
12/01/2025: Un piacere ritornare a distanza di un anno e trovare un'ospitalità se possibile ancora più calorosa. Ci hanno aspettato nonostante fosse un po' tardi, offerto dadini di polenta di ceci mentre aspettavamo i primi (buonissimi!) e biscotti assortiti con il caffè, ma soprattutto si percepisce un autentico piacere ad avere ospiti e metterli a proprio agio. Prezzi giusti se non bassi rispetto alla qualità di quanto offerto.
01/10/2024: Eine einfache Fattoria mit kleiner Karte; was angeboten wird, ist jedoch sehr,sehr lecker. Bruschetta für 4,50 Euro, die Ravioli in Salbeibutter traumhaft lecker (16,00), die Maltagliati con Cacio e Pepe (12,00 Euro) vorzüglich, der Vino della Casa (3,00 weiß, 4,00 rot) ansprechend.
Man lebt und schlemmt sehr gut dort.
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Green Point
Radicofani
27/04/2025: Este lugar es una joya, especialmente viniendo de un tipo que viajó a Italia y encontró la mayoría de la comida sobrevalorada. Me sentí obligado a escribir esta crítica porque quería abordar el valor loco que se obtiene por la calidad de la comida y solo la aleatoriedad de este restaurante en medio de lo que a mí me parece un área de muy poco. Además, no hablo ni un ápice de italiano, así que cuando me iba con mi esposa y le agradecí a una de las damas que nos atendieron, ella dijo lo que solo podía distinguir como “boppity bippity peepee ma - cheepee... trip advisor”, así que creo que realmente quería que escribiera algo en este sitio.
De todos modos, una búsqueda web de lo que había alrededor nos trajo a este lugar y estaba escondido al lado de un camino ventoso. Entramos y el lugar parece muerto, pero la señora que nos recibió fue muy agradable. Ella nos sienta y yo reviso el menú y yo soy como “hermano, son como 3 dólares por una copa mediana de vino. ¿Estoy leyendo bien?” Y mi esposa dice “ordena esas tonterías y entérate”
Bueno, era verdad. Y eso fue genial.
He leído a gente asustada porque las pizzas son delgadas como galletas. Bien. Pero esos pequeños bastardos estaban deliciosos. Conseguí el Green Point porque ese es el nombre del restaurante así que pensé que este es el único lugar donde puedo conseguirlo. Tenía sentido para mí.
Tenemos dos platos de pasta también. Bomb. Los dos. Uno era un ravioli con salsa de trufa y queso pecorino y el otro era algo que parecía fideos espesos de espagueti con salsa de ragu. Lo pediría de nuevo sin duda.
El postre, teníamos algo loco. No recuerdo cómo se llamaba pero se veía lindo. Voy a compartir fotos de todo lo que hay a continuación.
En general: este lugar es una joya al azar en el medio de la nada, todo el mundo es agradable, la comida es buena, pero por el precio hace que la comida sea genial. Definitivamente ir aquí si te alojas en la zona, pero realmente no necesito decir que si estás en la zona porque no hay nada más alrededor.
25/04/2025: Siamo stati accolti da Nicoletta e Emanuela e ci siamo sentiti subito a casa. Serviti come se fossimo in famiglia. Ottimo il tortino di polenta con fondauto di pecorino, prosciutto fantastico ma la frittata è il top (le uova sono prodotte direttamente dalle loro galline). Per ultimo tengo le pizze: pazzesche, superfine e condite in maniera superba. Brave.
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