I migliori ristoranti di cucina italiana in Prato

02/04/2026: Great find, fast service and great portions, highly recommended!

28/02/2026: Good breakfast, excellent cappuccino, and delicious pastries! 🔝🔝🔝

10/07/2026: This place is so rich in history, I just loved learning about the art, architecture, grapes and how they make the wine. I could listen to the history of this place for days on end and still feel like there was so much more to uncover. The wine tour was incredible, followed by a wine tasting overlooking the most beautiful Tuscan landscapes with sweeping views of olive trees and vineyards. This is such a magical place we will be sure to return again.

20/04/2026: This restaurant is a great discovery. The location is beautiful, especially the terrace, which allows you to dine with an incredible view. The menu is truly interesting, very innovative yet substantial. We had the "blind menu" and everything was truly delicious, and kudos to the chef for making it gluten-free. The price is commensurate with the experience, the food, and the location!

20/06/2026: Friendly staff, good food, average value for money

03/06/2026: We don't usually write reviews. I'll start by saying that we moved here to Poggio a Caino in November 2025, and from November until today, June 2026, we've shown up at least once a week, ordering two pizzas for takeout or eating in. We can say we're two regular customers here, hands down. We've always been with our dog, a boxer, and anyone who knows the breed knows how good and affectionate they are. Tonight, as always, we showed up at the register, where we were shocked to be informed that our dog will now need a muzzle to be in the restaurant. - A rather inappropriate request, especially considering the countless times our dog has been in the restaurant, without EVER creating any problems with people or dogs, especially after 7 months of frequenting it. We were often not alone; we sponsored and frequented the restaurant with family and friends. Not long ago, we received a higher bill than we should have, obviously by mistake, but we let it slide, because mistakes happen. Then you started shoving us to the edge of the room, squeezed into a corner, understandable if questionable. But this latest move just can't stand it. You've lost two regular customers, with their families, and in all honesty, we're very sorry. Your request to muzzle our dog is more than legitimate, as is our comment on this decidedly unpleasant incident. We used to walk to your restaurant, but we'll definitely find a place where our dog isn't a problem, since he's part of our family.

19/07/2026: The pizza was delicious, but the tap water was undrinkable, coming in glass bottles with limescale marks. Also, be aware that the appetizer, while very good, couldn't be described as such given the small quantities.

16/07/2026: Spectacular pizza, I recommend it, then the waitress with the red hair is very strong and attentive, compliments

12/05/2026: We eat for 10 just like grandma used to.

12/02/2026: The pastry shop is good and the schiacciata is excellent with excellent cold cuts. The staff is kind and helpful.

09/05/2026: What can I say, we arrived on Saturday night at 8:10 PM and by 8:30 PM we had already finished eating our pizzas... Incredible! And they were good too, well done, well done 👏

23/07/2026: The place is called "Mangia," but if you're really hungry or want to spend a pleasant evening and feel pampered, I recommend you try elsewhere. Reservations were made at 8:00 PM for a table for two. We sat down five minutes early and immediately ordered: two appetizers, two first courses, and a glass of rosé to celebrate an anniversary. The start was promising, but the management much less so. The appetizers arrived at 8:30 PM: a vegetable flan (structurally a ready-made tart) and a seafood salad made with frozen ingredients. There's nothing wrong with the frozen food itself, let's be clear; however, if I'm being charged €16, fairness and professional transparency would dictate that the presence of frozen/chilled products be marked with an appropriate asterisk on the menu, to allow customers to make an informed choice. The real masterpiece of management comes with the wait for the first courses. At 9:00 PM (with tables arriving well after us, already at the cafe), our dishes are still missing. We politely ask the waitress (the only one desperately running back and forth trying to mend our ways in a room clearly in complete chaos) for an update. Upon returning from the kitchen, she assures us that "they're plating up." Evidently, the plating required engineering precision, two stamps from the superintendency, and the approval of the scientific committee, since at 9:25 PM (after almost an hour and a half since our arrival and with stomachs still desolately empty) we decided to get up and go straight to the cashier to settle the dispute. Management's response? A quick and perfunctory "we hope to do better next time" and a €38 bill hammered down to the last cent. Not even the symbolic and purely commercial gesture of offering water to apologize for the inconvenience. The final feeling was that we weren't considered customers, but rather "encumbrances" to be managed and disposed of as quickly as possible to ease the pressure on the kitchen. Given the high-end restaurant prices, one would expect the bill to include top-notch service. A definite no-no.

27/06/2026: A pleasant discovery. Very nice place, prompt service, and very friendly waiters. The pizza peel is very thin and appetizing, delicious!