I migliori ristoranti di cucina italiana in Prato

18/02/2026: Good and fast. You order your food right at the entrance and it comes quickly. Good. Price ok. One of the few restaurants open in Prato when we were there.

18/01/2026: The restaurant is located on Via Bettino Ricasoli, in the heart of the historic center, opposite Palazzo Pretorio and close to the main squares, making it convenient for both locals and tourists. The atmosphere is welcoming and convivial, with indoor tables in the dining rooms and seating outside or on the veranda; it feels like "just like home."

19/07/2025: Alla fine li ho presi tutti e due. Poi la titolare ha commentato: ganzo prenderli entrambi... simpatia, prodotto ottimo, originale l'idea del coccio in un locale veramente carino a due passi dal centro. Ci ritorniamo!!

30/06/2025: Eravamo in quattro ed è stata una serata piacevole. Il locale ci è piaciuto molto, i piatti erano buoni e ben curati, è il servizio ottimo . Abbiamo pagato il giusto. Ci ritornerò!

29/01/2026: The pizza tasted great, very authentic.

15/01/2026: The pizza was missing salt from the dough, the service was slow, the atmosphere was ordinary, parking spaces were a mess finding a spot on the street.

10/01/2026: Nice place, but extremely rude. I asked for a Campari Spritz BY THE GLASS (because I know it's sometimes served by the glass). The waitress showed up a few minutes later with a tall glass... saying they don't have enough glasses to accommodate my request... 😳 I pointed out that it would have been appropriate to let her know in advance. The waitress justified herself by saying that the bartender hadn't informed her, and that he had, without any warning, prepared the cocktail in the usual glass. Disappointed by this absurd excuse, I asked for a Prosecco. After a while, the waitress returned to the table with the Campari Spritz by the glass... definitely decanted (...so, it was also a simple thing to do like that 😒😒). I didn't comment on this, but simply took the glass and thanked her. The waitress reminded me that the bartender had made an exception. To top it off, when I went to pay, the waitress clearly nudged the bartender to signal that I was the annoying customer. In my opinion, a place that struggles to accommodate such a simple request deserves to close!

30/11/2025: Pleasant atmosphere, reasonable prices and good service.

15/02/2026: Warm and welcoming atmosphere, delicious food, and extremely friendly staff. Highly recommended!

02/01/2026: I discovered this place through my brother, and from the first time I tried it, I felt right at home. A super welcoming place with excellent Tuscan cuisine. Perfect for an evening with your partner or friends, I highly recommend it for those looking for no frills.

22/02/2026: they have gotten much worse in terms of service, little professionalism

08/02/2026: Extraordinary: delicious and refined food, friendly and attentive service, one of the most beautiful settings in Prato, excellent wines and spirits, and even the cocktails are top-notch! The music is tasteful and accompanies without being overwhelming. Oh, and on Sundays they also have a spectacular brunch, one of the best I've ever had! It's only right that those who do such a good job always have a full house. Well done guys!

02/09/2025: We turned to Francesco, a very kind and polite person, as well as professional and meticulous in every detail. Today he amazed us with the wedding cake we ordered, which was not only beautiful but also delicious. Thank you and I highly recommend him; we'll see each other again for other pleasant occasions.

18/08/2025: Excellent pastry shop. As soon as you walk in, you can already sense the love and attention to detail, even from the decor of the pastry shop—a true spectacle! Cake made for my son's 4th birthday, choosing from so many options.

11/03/2026: The place has been renovated, but the quality has slightly deteriorated... Are they starting to skimp on quality ingredients?! Let's hope it's just a feeling.

18/02/2026: Excellent bar and pastry shop! The entrance is a bit narrow, meaning if there are a lot of people, it can be difficult to get through!

08/03/2026: A fine selection of wines and dishes reflecting the local cuisine. The staff is friendly and courteous. The owner is highly knowledgeable and professional.

01/03/2026: It tastes like "I'll never go back." We were served by a truly kind and thoughtful young man. We'll only save him. The menu offers a wide selection, inviting to peruse. Also, it feels like déjà vu at a well-known restaurant in the province. Avoid the polenta appetizer. Perhaps it was fried the night before. Poor-quality tagliatelle with a mushroom sauce that didn't quite match. As for the pappardelle with duck sauce... the duck had gone out, replaced by juniper, bay leaves, and cloves. So, it was pappardelle with aromatic tomato sauce. In short, it needs fixing. Maybe we got the wrong courses, and if we had tried the main courses... who knows?

21/02/2026: Terrible pizza delivery service. The pizzas arrived over an hour late, cold (the man walked them), and the prices were high for the quality.

14/02/2026: Takeaway pizzas are really bad, with no toppings on top, IRREGULAR shapes, thrown in "randomly," and even with burnt edges. MONEY WASTED AWAY. It's no longer the pizza of years ago, and I say this because I've eaten it several times, not just once to say it was a fluke... I will certainly NEVER buy them from them again.

22/02/2026: I dined at this restaurant after selecting it through the AIC app and calling days in advance to report my celiac disease. Despite the reassurances I received over the phone, the experience was disappointing. In a certified restaurant with advance notice, I would expect more careful management. While rice might be an acceptable (if uncreative) alternative to ravioli, I find it unacceptable to be told that gluten-free fried food wasn't available because they'd run out of flour. If a restaurant claims to be celiac-friendly and accepts specific reservations, it must guarantee the availability of basic ingredients. The catch of the day was good, while the other dishes we tried were average, but the final price was definitely too high. Furthermore, they offered us sweets served on a single plate containing meringues (supposedly safe) along with non-certified chocolates. Serving risky products in direct contact with permitted ones demonstrates a complete ignorance of the concept of cross-contamination. For a celiac, safety is not optional, and This mistake makes the entire meal potentially dangerous.

27/01/2026: Best seafood restaurant in the area, great service, great staff, great food... one rating... definitely more than ten

28/02/2026: Good breakfast, excellent cappuccino, and delicious pastries! 🔝🔝🔝

20/01/2026: Our favorite bar, everything is DELICIOUS, the staff is the best, a small meeting place where there is warmth, affection, friendship,