I migliori ristoranti di cucina italiananella città Castiglione della pescaia della Grosseto

07/09/2025: While vacationing at the Baia Verde campsite, we discovered this restaurant. What can I say? The fried fish with battered vegetables melts in your mouth. Among the best we've ever had. The seafood mezze paccheri are exceptional. Fresh, quality ingredients. The service was in line with the dishes; the staff was helpful and very friendly. It's sad to see reviews from a few years ago referring to another management lower the rating. The prices are perfectly in line with the quality offered. Highly recommended!

06/09/2025: Delicious food and friendly service, although the dessert (cheesecake) was a bit small. Unfortunately, there were a lot of mosquitoes on the terrace, so don't forget your mosquito spray.

05/09/2025: Second time this week. Simply the best restaurant in the harbor!

28/07/2025: I ate a really excellent salt fish, everyone was very nice and friendly.

21/10/2025: Poor quality of ingredients, dish that was supposed to be super spicy wasn't at all

15/10/2025: I discovered it by chance and have been back several times. We'll see how it is inside in winter.

02/01/2026: Unfriendly staff, very cold place, mediocre food, poor value for money. An experience not to be repeated or recommended.

02/01/2026: Rude and impolite staff We waited for nothing, and spent too much A clam dish cost €28? Treated like tourists, even though we're Italian. They answer us in English, "obviously bad," even though we speak Italian.

14/09/2025: I WON'T MENTION THE BATHROOM BECAUSE I DIDN'T USE IT. My review is for the restaurant. I'm relying on the staff's advice (very kind) when I was hesitant about two dishes on the menu and when choosing a glass of wine. The wine arrived with a full explanation (which is much appreciated), but unfortunately it was probably a bottle that had been opened a long time ago or stored poorly. The dish I chose on the menu was marked as possibly frozen (which is fine), but the problem is that I was served a lobster that was still frozen and practically inedible. I didn't tell the staff what had happened, so as not to start "useless" discussions in front of other customers, but I left the frozen piece in plain sight on my plate. The coffee arrived in the beautiful cup as pictured, and there were no spills from the coffee maker, but rather caked-on. I paid and was given a small discount, which was certainly appreciated, but it smelled of something more. Nice setting on the beach, but alas!!!

07/09/2025: Rather expensive, but the price/performance ratio is right. 😎

17/08/2025: You have to be incredibly patient for a first course that lasted over an hour and a half, sitting at a table between 8:45 and 10:15 PM, then for the second course after 10 minutes, we hadn't even finished the first course. I won't comment on the food because I was so annoyed I didn't even feel like eating. I would have left, but out of respect for others, I stayed seated. In the end, not even an explanation was given; in fact, I was wrong. Anyway, the girl at the tables was very kind and sweet, and you could tell she was having trouble. Nice and clean place, but the wait times were excessively long. No more than 5/6 tables in the dining room. Negative experience.

17/08/2025: Restaurant that enjoys an excellent view of the hill, family cuisine with good choices of land licked for the seafood choices that leave a little to be desired, inconvenient parking

08/10/2025: We ate very well, excellent service👏👏👏

28/09/2025: Stopping by for lunch on the way back to Florence, we tried two first courses: seafood ravioli and spaghetti with clams, both sold for €16 each. The portions were truly ridiculous, at that price at least double what we were served—four ravioli, counted, and no more than 80 grams of spaghetti. When we asked for half a liter of white wine, we were offered the house wine, which, however, came in a 375ml bottle, a 13.5% ABV Pitigliano white wine that wasn't even a Chianti red. They should have told us this before opening it and pouring it into our glasses; it was far too heavy for a light lunch. The service was good, courtesy of a waiter of North African origin, although they and the owner insisted on having a Bangladeshi boy who didn't understand a word of Italian perform basic tasks, often using obvious reprimands, which was somewhat embarrassing for the customers. The restaurant is a trattoria-style establishment, with attempts at modernization that haven't entirely succeeded. Total 53 euros, with two coffees at the end. I commented on the quantities to the owner at the cashier, who actually thought they were overstocked because they were too much instead of too little... who knows! Did he try to pretend they usually serve more substantial dishes? Who knows! We certainly won't be giving away an undeserved amount of money again.

14/07/2025: Incompetenti spaghetti con le vongole ? Non persistite vongole nel piatto se mai dei lupini sgusciati congelati .. mai mangiato male così senza un minimo di sapore di mare e er altro spaghetti verdi allucinante il uovo deve assolutamente andare a fare il bagnino che è meglio

11/07/2025: Castiglione della Pescaia, mare stupendo, pescherecci a due passi, eppure riescono a servire pesce che sembra arrivare da una mensa scolastica dimenticata degli anni ’80. Complimenti. Cominciamo con l’“invitante” trilogia di alici. Sì, tre alici. Sempre le stesse, semplicemente impiattate in modo diverso per far scena. Stoppose, dure, con la coda ancora attaccata che ti ritrovi in bocca come un amo da sputare. Ma che vi costa almeno tagliarla? Penso: dai, magari capita, saranno finite le buone. Arriva il secondo: calamaro in guazzetto. Gommoso da fare invidia a una suola di scarpa, salato da prosciugarti le labbra. Una vera impresa culinaria: rendere immangiabile anche un calamaro fresco in un paese di mare. E ora la parte peggiore: nessuno chiede niente. Né un “tutto bene?”, né uno sguardo curioso sul piatto lasciato pieno. La sala e la cucina sapevano bene cosa stavano servendo, ma l’importante era incassare. Mi hanno preso i soldi con la stessa gentilezza con cui uno butta una cartaccia nel cestino. Non mi aspettavo lo sconto, ma almeno una faccia seria. Un minimo di rispetto per chi esce di casa sperando di mangiare bene. In una località così ricca di pesce vero, di tradizione, è criminale servire piatti simili. Un affronto alla cucina di mare. Ecco, spero che questa recensione serva a evitare a qualcun altro la stessa delusione. Con tutto il cuore: non andateci