I migliori ristoranti di cucina italiana in Trapani

09/02/2026: It's not cheap, but the meat is delicious. It's on the outskirts of Marsala, but if you're a meat lover, this is the place for you.

30/01/2026: As always, a nice place to eat, but I did encounter some flaws the second time I went. I ordered pork and, unfortunately, it wasn't cooked through. I ate it, but my boyfriend wanted to take it back. The prices are reasonable for the place, and the dessert was delicious. But I did encounter another flaw when I went to pay, receiving less than I was expecting. I noticed this in the car, so we went back, and fortunately, they gave us what was missing.

13/10/2025: Simply everything was perfect. Food...ambience...atmosphere...service...bill. A highly recommended place.

30/09/2025: As the owner of a restaurant in Marsala, I understand the meaning of quality and what customers truly look for when they enter a restaurant. That's why I strongly believe that Cumpa in Castellammare di Stabia deserves much, much more in terms of ratings and recognition. Here you'll find exceptional dishes, prepared with fresh ingredients and enhanced by the expert hand of the chef, who transforms Sicilian tradition into unforgettable dining experiences. The service staff is impeccable: kindness, attentiveness, and professionalism make every customer feel special. Anyone who loves good food should try Cumpa: it's one of those restaurants that leave a lasting impression, a true source of pride for Castellammare di Stabia and for all of Sicily. My advice speaks louder than words, and it's clear: Cumpa is a restaurant that deserves to be at the top.

12/04/2026: A real discovery in Castellamare. A very welcoming and friendly place. I had the pleasure of choosing one of the burgers and found it really good. I'll definitely be back to try something else. I just hope they manage their timing better, but I understand the rush of people and orders.

07/04/2026: I came to try this place for the first time, and I have to say it was a warm and welcoming experience. They have such a wide selection of cocktails that it's hard to choose, but above all, the staff is consistently good. Special thanks to the waitress Martina, who even offered us a round yesterday—she was truly a delight. I'll definitely be back.

11/04/2026: Too bad you can't give less than one star, otherwise I would have. We went to eat the "famous" couscous with fish. A total disappointment. They brought us a huge plate but with a small central base, so if you wanted to fill up on couscous, it was just an illusion. There was a bit of fish on top of this couscous that wasn't even separated well but all mushy, a bit of concentrated fish broth on the side to moisten the heart of the couscous. I expected much better, to tell the truth, the fish on top was mackerel for me and inside the couscous no other type of seafood. My stomach and palate refused to eat the rest after a couple of forkfuls, so I left it there, also because after asking the owner what fish was in it and having listed sea bream, grouper, scorpionfish, and the best fish, he told me that they make the broth with fish "carcasses"! According to this, I left half the portion inedible! A total disappointment and not at all cheap! A bottle of water and half a glass of wine cost a whopping €36! When I got home, I ate it again because I was hungry! Think about it! Before paying a fortune and eating badly, enjoy a cheap and much better street food pie! A waste of money.

09/04/2026: I had dinner at this restaurant with friends who recommended it to me, and I have to say I really enjoyed it. Elegant, sophisticated dishes with rich seafood flavors. Their couscous with broth is a must-try: exceptional 😍 The trio of appetizers is also excellent. Compliments to the owners.

01/05/2026: Welcoming place, friendly staff And well-prepared, the food is very good, but the portions of pasta and couscous are decidedly inadequate. I understand, though I don't accept, the high prices—we're still in a high-traffic tourist area—but semolina and pasta are still cheap, so why skimp on portions? That's a shame, but everything else was very good.

30/04/2026: The food is fantastic, very tasty, and above all, fresh. I recommend it 💪😉

07/03/2026: One of the best pizzas I've ever had! Thin, with a delicious dough and excellent quality ingredients. The food is also excellent; we usually order the tagliata or the fritto misto, and they're truly excellent! And the staff... number one! Always smiling and super efficient. Keep up the good work!

02/03/2026: A simple place with very friendly staff, where you can eat both excellent pizza and well-prepared traditional Italian dishes.

17/04/2026: Very nice restaurant! Food was really great, service fantastic, price very gentle!

14/04/2026: I traveled all over Sicily for my vacation, and here I ate the best peppered mussels and mussel soup ever, both in terms of the quality of the fish and the preparation. The shrimp pasta was also excellent. The waiter was very friendly. Fair prices. Recommended.

29/03/2026: Exceptional.....an extraordinary level of care and attention to the guest....and above all a cuisine that truly leaves you amazed....excellent, recommended

29/03/2026: Terrible experience. The waiters were truly unpleasant. Absolutely NOT RECOMMENDED.

13/04/2026: In Erice, you simply have to let yourself wander. One cobbled alley leads to another, the stones whisper tales of centuries past, and suddenly, around the corner of an ancient archway, the Ristorante Monte San Giuliano appears. The arrival feels almost staged, as if the place seamlessly blends into the village, without a break in the flow. Inside, the decor reinforces this impression of authenticity. Old photographs, hanging tools, exposed beams. A raw, sincere Sicily, not trying to seduce, but simply to be. And yet, a slight dissonance is palpable. The overall effect, while pleasant and deeply rooted in local aesthetics, evokes a traditional osteria more than a ristorante in the most demanding sense of the term. The setting is just right, but it doesn't quite live up to the implicit promise of that designation. On the other hand, the service and presentation are excellent and restore the expected balance. The menu is short and unpretentious, which is often a good sign. However, it lacks explanations, especially for dishes that are typically Sicilian. The uninitiated traveler navigates by guesswork, which can be charming… or risky. We chose the Polpette San Giuliano, a local specialty closely linked to the history of Erice, formerly Monte San Giuliano. The breaded crust was well-executed, golden brown, but the interior, left a mystery due to the lack of explanation, proved disappointing. The filling was undercooked, leaving an unsettling sensation of barely seared meat. The sauce, which could have elevated the dish, was cold, almost bland, accompanied by mushrooms that were clearly canned, lacking texture and depth. In such a bountiful region, this choice is surprising. This dish, steeped in history and symbolism, deserved impeccable execution. The pasta partially redeemed the experience. The Paccheri with Sicilian sausage, lightly flavored with anise, accompanied by eggplant and tomato, were well-balanced and pleasant, but lacked the intensity that leaves a lasting impression. The Busiate, a regional specialty, suffered from being overcooked, losing in texture what they should have offered in character. Again, the dish was good, but remained superficial. Finally, one detail breaks the immersion: the music. Too generic, too contemporary. It acts as background noise disconnected from the place, as if another era had intruded uninvited. In a village seemingly suspended outside of time, this creates a slight jarring note. Monte San Giuliano is a genuine establishment, enhanced by an authentic setting and service befitting its status. But the food itself is inconsistent. It's not without merit, but it doesn't always fully embody the history and richness it purports to represent. And in a place like Erice, where everything seems full of meaning, this is immediately felt.

22/03/2026: It’s not obvious from the street to find it, just the name on a brown door. Inside it’s inviting, and comfortable. Our server was attentive, and very helpful on a cold drizzly day. The Sicilian dishes we ate were delicious!

01/02/2026: We've had aperitivo at this kiosk several times, and it's always a wonderful confirmation. The place is small, well-kept, and very charming, a truly unique spot where you immediately feel pampered. It's true that there's only a few seats, but that's precisely what makes it special: intimate, relaxing, with the sea in front of you and... the sea in your mouth. The seafood is exquisite, incredibly fresh, served with simplicity and great attention: every bite tastes of quality and passion. An aperitivo that becomes a small ritual, to be enjoyed slowly. The service is another strong point: the waiters are friendly, kind, and always smiling. A special, authentic, and well-kept place, where you'll gladly return and that will stay in your heart. Highly recommended.

21/03/2026: Very good local cuisine at affordable prices.

04/03/2026: Both dishes were excellent. The owner was pleasant and the service was good.

01/03/2026: Don't miss this culinary experience off the beaten track.

18/02/2026: We visited this restaurant for a special dinner and were blown away. The atmosphere is welcoming, with lighting that creates just the right amount of intimacy. Each dish is a work of art, both for the eyes and the palate.

06/03/2026: Wonderful atmosphere, lovely lady, delicious Aperol, very approachable despite the language barrier, I recommend!!! ♥️

26/02/2026: Paola is a knowledgeable purveyor of great wine….love this place

10/03/2026: Italian atmosphere. Primarily Italian customers. The food is good. The price is even better.

06/03/2026: Excellent value for money and very good food

09/04/2026: Excellent!!! I recommend it if you want good, fresh food!!! A family-run, welcoming, and well-kept restaurant.

07/04/2026: Superb experience at La Bettola! Perfectly cooked fish, exquisite caponata, and excellent tuna pasta. And the service was perfect too!