I migliori ristoranti di cucina italiana in Sicilia

02/08/2025: Super beautiful, elegant place, with a calm and sophisticated yet familiar atmosphere, thanks to the super courteous service from the always kind and professional staff! The food is second to none, everything was truly perfect. My spaghetti with creamed vegetables and catch of the day was plentiful (which was much appreciated) and delicious. My boyfriend's second course was also excellent! Thank you so much, we'll definitely be back ✨

30/07/2025: Unfortunately it only happened once, I think only with me, but the waiter didn't bring the pizza at a decent time and I was freezing outside in the sea air, so I had to remove the review from a while ago which was impeccable.

21/07/2025: Came here too many days to find out it is still closed without updated schedule. Probably gonna skip it in the summer.

04/06/2025: Unfortunately, the schedule isn't up to date, even though we had booked on their website a few days earlier. Disappointed.

29/06/2025: Excellent pastry shop, excellent and abundant food at honest prices

26/06/2025: Very good pasta, really tasty, I took the one with 4 cheeses😋. Compliments to the staff, really prepared. Especially Asia, a sunny and super helpful girl.👧🏻

18/06/2025: Perfect, quiet spot for a coffee and a delicious pistachio croissant. Friendly service, decent price, and they have almond milk for your cappuccino if you’re dairy free or vegan!

11/06/2025: A nice place well located in the historic center, where you can eat very well at lunch. Excellent coffee and the choice proposed for breakfast.

20/07/2025: The best place in Catania... the prices are in line with the quality and atmosphere. Congratulations.

19/07/2025: Delusione totale, chiusi nel loro scrigno ( decorazione bellissima) Pamocha e bello ma vuoto di sostanza...

24/02/2025: Friendly and efficient staff, an excellent assortment of bread and confectionery products. Place always clean and tidy.

21/02/2025: The Panificio San Giuseppe is like entering the fairy tale house of Hänsel and Gretel, but without the "evil witch". Indeed, you will be welcomed by friendly and helpful staff who will immediately make you feel at home. The scent of hot bread, desserts, pizza and baked specialties fills the air, while the quality of the raw materials and the passion for tradition give each baked product an unmistakable flavour. I recommend it!

24/06/2025: Great and quiet place, good pizza and the owners are very good people

01/06/2025: Very good pizza at fair prices. I would go back

18/06/2025: Everything was excellent as far as food and wines go but the air was extremely hot and the lack of air conditioning made the experience more difficult.

12/06/2025: Very good pizza, welcoming atmosphere and very kind and friendly staff.

27/07/2025: A historic Catania restaurant where the food has always been good. I've revisited it after a long time, and the food is still excellent. Recommended.

23/07/2025: For our second experience with them...catastrophic!!! They completely forgot about us and above all never had the honesty to tell us...the boss, very vehement to save face no doubt, ended up presenting us with the bill because unable to serve us...a tuna tataki and a spaghetti dish 😅🤣 we ended up in another restaurant which served us very quickly 😬

11/02/2025: Ottimo il cannolo farcito al momento, buono anche il caffè; servizio gentile, location centrale, prezzi in linea con il mercato locale. Tavolini all'aperto molto vicini al passaggio auto ma non c'è molto traffico. Gelati buoni.

02/11/2024: Pasticceria in pieno centro di Noto.. personale garbato e professionale.. noi abbiamo assaggiato la loro cassata.. sublime.. se siete in zona non potete perderla .. grazie alla prossima Alessandro Mirabelli

09/05/2025: Excellent repas. Personnel très accueillant, sympathique et de bon conseil. Je recommande vivement ! Les pâtes sont délicieuses.

27/04/2025: Cucina eccellente per la qualità degli ingredienti e la cura nella preparazione. Tutto buonissimo. Ambiente curato e personale accogliente. Per me è stata una bellissima esperienza.

11/07/2025: Fantastic place Friendly waiter Exquisite dishes 😃🍷👈

06/07/2025: We ate in the veranda area.. beautiful.. very much. Warm and welcoming. Good service. The 2 young guys were really helpful, nice and fast. The food was a shame. The pasta was inedible and full of stock cubes. If the food was fixed the place would be perfect

06/07/2025: Very bad, second time to give confidence but frozen swordfish, fibrous and above all bitter, not eaten. Excelsior appetizer with swordfish that tasted of nothing, anchovies full of vinegar, oysters without water (they should not be served without), hard and frozen cuttlefish not local). In a seaside place like Agrigento you have to take fresh fish. I threw away 110 euros without wine for three people (1 pizza, two appetizers, 1 first course, 1 second course) and then the cream in the paccheri with the fish is not put. the ABC of cooking. Better to dedicate yourself to pizzas. Honestly I expected a: did you eat well? And instead he quietly beat the bill even though I had sent the swordfish back. It's not done.

03/07/2025: (Once) a reference place in decline... I don't think I'll ever set foot in there again! And I won't add anything else............. We paid and left immediately. The fastest dinner of my life. I honestly prefer not to add anything else, there will certainly be other customers better than me who may have something to add.... P.S. If a customer reviews you negatively, take advantage of the situation in a more constructive way to try to improve where you may have some shortcomings. Good things!

07/08/2025: Great experience! Welcoming place, friendly staff, and fast service. The pizza is light and well-seasoned, with fresh, quality ingredients. The restaurant's dishes are also carefully prepared and tasty.

27/07/2025: A disgrace, completely absent staff and waits worse than those at the post office during retirement, a simple pizza never arrived because it was "forgotten"... unfortunately, you can't give less than one star.

29/07/2025: The pizza was incredibly good, and the staff were quick to help us find a place for our strollers even after we'd lifted them ourselves. The atmosphere was truly chic!

28/07/2025: I came in to pick up two quality pizzas to go, and left with two mediocre pizzas... and after a *1 hour and 35 minute wait*! I was warned there would be a "wait" of over 40 minutes. No problem, we're waiting. I never thought the wait would have allowed me to get back to Palermo; I literally had time to watch an entire movie on my phone. The organization is catastrophic. Takeout orders only seem to be a priority when there's no one there. As soon as the restaurant is full, you're completely forgotten on a couch at the entrance. You have to know how to turn away customers when you're not able to serve them. The reception is handled by a cashier who describes herself as a "conductor"... but who knows nothing about music. She seems to be there mainly to take the money, with no consideration for her customers. We were seated in a corner with couches, without a word, without a glass of water, in the stifling heat. I received no response after an hour and 15 minutes of waiting, so that, from what I saw, the pizzas were already ready. After another 10 minutes of waiting, seeing two pizza boxes sitting next to the cashier—she herself had clearly been waiting for a good fifteen minutes—I returned to the counter to ask how much longer I had to wait. Finally, I was given my two pizzas, which had been sitting on the counter for about 25 minutes, as if I was supposed to guess they were for me. Contrary to other negative reviews, my pizzas weren't dry. On the contrary, they were soaked in olive oil or excess fat; I can't say exactly. They were barely the size of my hand and, of course, they were cold, like the ones you buy at a regular bakery. My hungry children devoured them, but because of the amount of oil, the pizzas ended up in the trash. *Conclusion:* In Santa Teresa di Riva, there are many smaller, much nicer establishments with much better pizzas and quality service. I advise the cashier to stay back, in the accounting department, and leave the reception to someone more cheerful and business-like. For your information, I'm a restaurant professional, and I fight every day to avoid this kind of situation in my establishments. Thank you for providing me with a textbook example that should definitely not be repeated.