I migliori ristoranti di cucina italiana in Sicilia

12/06/2025: Super good pizza!! Exquisite staff.

31/05/2025: Everything very good and plentiful. Excellent service.

01/10/2024: We had great pasta and Pizzas. Friendly lady waitress.

29/09/2024: I ragazzi sono bravissimi si mangia bene sono stato molto contento prima possibile tornerò di nuovo troppo conveniente

26/02/2025: Difficile recensire questo locale. Accogliente, carino con bellissima posizione. Ragazze gentili, sveglie e veloci, però ho trovato un ragazzo al bar molto scontroso che mi ha rovinato la mattinata. In serata sono tornato, (ho comprato casa qui vicino al bar) il ragazzo castano non c’era, e anche le ragazze della sera sono gentili.

08/01/2025: Personale molto cordiale...locale pulitissimo...buoni aperitivi...ottimi dolci...consiglio un giretto...

03/06/2025: Exquisite food, from the welcome to the dessert. The dishes are extremely well-finished both aesthetically and in the combination of flavors, perfectly balanced between them. Kind and attentive service and a very pleasant environment to the eye. What a great discovery, we will return with pleasure!

14/05/2025: DISÌO, AN UNMISSABLE STOP! Arriving in front of the restaurant, we are welcomed by the staff and taken to our table. We are given the menu, from which we can see a good variety of appetizers and first courses. The second courses and side dishes are more limited. After careful reading and evaluation we decide to opt for: - BUSIATE SHRIMP AND PISTACHIO, a typical pasta from Trapani, accompanied by a cream of pistachios, shrimp and burrata; - RISOTTO SCUSO', a classic seafood risotto; - CATCH OF THE DAY as a second course. The very kind and helpful waitress takes our order and then brings us a welcome drink to start the evening. The breadsticks were homemade and the bread was still warm when they brought it. After a fair amount of waiting, the first courses arrive, the busiate, more aesthetically elaborate, with a delicate flavor with the shrimp "hidden" at the bottom of the plate and the burrata that combined perfectly with the pistachio cream. The risotto scusò (seafood) abundant in every aspect from the rice to the fish with a great variety of the latter, strong flavors, to try at least once. The catch of the day, to say the least amazing, fish that once chosen, is brought and cared for in front of the table, a service that is not insignificant and that makes its mark. (watch the video) The bill for two people, is around €50 per person, a little more a little less, then it always depends on what you choose to eat. For what we ate I consider it in line and correct. Cover charge €3 per person Water €3 per bottle I had a great time at Disìo, a sophisticated environment but at the same time not too formal. Service and staff bordering on excellence, you feel accompanied by the staff in the lunch/dinner you are about to experience. I highly recommend it.

04/06/2025: Very good ice cream, large selection and friendly service.

11/05/2025: Excellent ice cream. From artisanal processing with the use of local products, including the famous Bronte pistachio, a must try!

16/06/2025: 1-1.5 hours for our food to come out after ordering. Though food was good when it did arrive. Wait times seem to be due to a lot of other restaurants in the area being closed on a Monday.

08/06/2025: Gutes sizilianisches Essen, freundliches Personal. Gutes Preis Leistungsverhältnis.

16/03/2025: Una domenica in compagnia con amici siamo stati a mangiare da Villa Bruno e devo dire che abbiamo mangiato veramente Bene abbiamo mangiato un antipasto all' italiana con prodotti tipici ma molto buoni dopo ci hanno portato un tris di pasta tra qui dei triangolini di pasta fresca con pistacchio erano squisiti e per finire abbiamo mangiato un tris di Carne che sinceramente si scioglieva in bocca comunque vale la pena di andare a mangiare da Villa Bruno

12/03/2025: Villa Bruno never disappoints! Ate a very tasty fish menu with very generous portions. From starters to main courses, a true delicacy. I highly recommend eating at this place!

12/05/2025: Highly recommended, especially to those like me who love low and crunchy but soft pizza at the same time, the gluten-free pizza is excellent, the homemade desserts are exquisite, the interior of the place is really lovely, the staff are very kind and helpful... we will definitely be back

26/04/2025: La pizza più buona e digeribile a Messina. Ormai da molti anni frequentiamo questa splendida pizzeria, ottimi anche i dolci preparati in casa

17/06/2025: Franco e Luca gestiscono la sala in maniera egregia. Trasmettono al cliente la loro conoscenza delle ottime materie prime. La cortesia in questo locale è di casa, la professionalità pure. La leggera brezza al tramonto la buona musica in sottofondo il buon vino e l’ottimo cibo hanno concorso a rendere la nostra esperienza in questo locale ottima.

10/06/2025: Complimenti allo chef per le pietanze squisite e presentate benissimo, ma complimenti anche al personale di sala per la competenza, la professionalità e la cura verso il cliente! 10 e lode !

22/05/2025: Excellent cannoli and coffee!!!

17/05/2025: Bar storico con cannoli e dolci nel complesso veramente buoni, come Anche le granite, si consiglia una visita Prezzo normale

26/04/2025: Excellent food, excellent quality of raw materials, It's a shame not to use fresh pasta! Courtesy and speed of service!

21/04/2025: We chose this place after looking online and it convinced us. We are quite critical of food and are often not satisfied. This time, however, this restaurant really surprised us positively, from the starter to the first course. I had spaghetti with sea urchins and few times have I eaten such good ones, perfect pasta cooking. My husband had some ravoli stuffed with grouper and seafood, he was also very satisfied, the only "criticism" was the consistency of the sauce, perhaps a little watery but we appreciated that it wasn't full of cream and perhaps this is actually a positive thing. I absolutely recommend this place both for the view and for the staff but above all for the good food, because REALLY good. Very good indeed. Highly recommended

08/06/2025: Nice place, but too little space, tables too close, prices too exaggerated... A Becks 66cl 5€, as if it were a craft beer

06/06/2025: Great pizza and great service, recommended!

01/06/2025: A very well-known restaurant for the quality of the chef as well as for the wonderful terraces. Unfortunately we cannot confirm it, indeed... on the occasion of a communion banquet.... A series of cold appetizers, of unspeakable tastes and aromas as well as a unique qualitative poverty. To follow, tortelli that one imagines were with squid ink (not better identified..) with a flat taste to move on to a slightly better risotto. Amberjack on a bed of green beans whose taste was covered by chopped attributable to pumpkin, very sweet and covering the taste of the amberjack..: a unique disappointment! Good quality fruit, very good cake... but poor consolation for how much it was paid..!!! I forgot: appetizer courses served on “plastic” plates defined by the management as high quality which, among other things, in addition to not being pleasant, did not allow you to remain still on the underplate forcing you to do so using one hand while the other held the fork ... the knife: an optional non-usable! What a shame for a place like Le Terrazze di Santa Lucia ... I hope it was just an accident that, not considered as such by the management despite saying they were surprised and embittered by the plates that, at the end of the meal, came back full because no one had liked them. Be wary of the name for various banquets and, as a last resort, if you ever wanted to risk it, check it in an à la carte menu hoping that the bill that will be presented to you is in line with the quality! Terrible and disastrous experience !! Highly not recommended, at least for banquets ..!

01/06/2025: After hiking for 1.5 hours in the heat, I arrived at the restaurant quite exhausted. It made a very good impression on me, especially the location! It was empty except for three or four tables. I asked for a table for one person and was told that everything was fully booked and reserved. It was 1 p.m., and sometimes tables are reserved from 2 p.m., but the waiter at the front desk was very arrogant. While I was still standing there, an Italian family came in and got a table right away.

11/05/2025: Fantastic baked goods off the beaten path. Glad to have come across this place 🤤

28/04/2025: The best desserts we've tasted in Sicily !