I migliori ristoranti di cucina italiana in Sicilia

16/06/2025: I had one of the best granitas with brioche of my life. The brioche was very soft and the pistachio granita had an intense flavor. Highly recommended! The manager was also very kind and made us try some real delicacies. I feel like I have to go back every time I pass by Canicatti!

03/05/2025: They gave us a dessert of their creations as a gift for Easter and we were pleasantly satisfied with the quality of the product and the raw materials. In particular we received the egg roll with the three creams to spread on top.

18/07/2025: I had breakfast there several days during my vacation in Sicily. The staff is very warm and helpful, the pastries are varied and delicious, with a nice selection of savory baked goods and fried foods. I highly recommend it! Just steps from the seafront.

18/07/2025: I tried two pastries, and unfortunately the quality was poor. The pistachio sfogliatella tasted like it was made yesterday. It was incredibly hard! The staff wasn't very friendly, but rather annoyed. I won't be back.

20/06/2025: Credo che stasera non avrei potuto trovare di meglio, abbiamo mangiato veramente bene e di qualità e sottolineo con prenotazione con sconto e devo dire niente da invidiare a più ristoranti blasonati della città, se volete mangiare bene e risparmiare questo è il posto giusto!!!

15/06/2025: The pizza is excellent and the grill is very good.

26/07/2025: Bella location sulla spiaggia di isola . Ma sempre un lido in legno . Locale spartano prodotti buoni ma i prezzi sono da ristorante stellato . Due antipasti misti €70 in 7 abbiamo pagato €330 un po’ troppo per il servizio tavolo in plastica e neanche volevano portare IV bicchieri di vetro .

24/07/2025: Abbiamo trovato questa location tramite google, e considerate le recensioni abbiamo voluto provare. I tre antipasti molto saporiti ma forse le quantità potevano essere Maggiori. I primi abbondanti, gustosi e ben conditi. Personale educatissimo e disponibile. Si ringrazia Vincenzo per i consigli sui piatti.

27/06/2025: Everything is delicious but there is no toilet for customers!!!

25/04/2025: very good sweets and good prices. there is not place to eat there besides one small standing table. no coffee

07/08/2025: A powerful sensory experience, both in terms of food and view, with friendly and helpful staff. I highly recommend it for an unforgettable evening.

30/07/2025: Breathtaking sunset views. The restaurant is beautifully decorated and nestled in a splendid setting. The food is decent, and the price reflects the view. Reservations are recommended during the long summer season.

17/06/2025: Great bar with fantastic sweets and slushes, not forgetting the excellent hot food

15/06/2025: Eccellente. Dalla rosticceria alla colazione alla pasticceria. Le migliori torte. Locale accogliente, allegro, personale gentile e disponibile

18/07/2025: It can be chaotic at times, but the staff is helpful, fast, and attentive. The savory options are delicious, as are the desserts and granitas. It's a must-visit for many tourists and locals alike. The outdoor seating area and the air-conditioned interior are both pleasant. I recommend trying the arancini, well-cooked and seasoned. The coffee is good, and much more.

13/07/2025: I don't know these bars very well, they don't have a gluten free service, I don't know what to recommend but I think the desserts are good and fresh

03/06/2025: Incredibly friendly service. Fresh food, delicious fish, excellent salad. Caponata the best in the world. I highly recommend tuna with onion. Calamari also divine.

30/05/2025: Authentic! And quirky! Louis Röderer Christal champagne in the window and then service so down to earth. Ensure to eat the eggplant, it's Michelin star level in taste (ignore the presentation 😋).

27/07/2025: The food is great, the staff is friendly and helpfull. Highly recommend, if you are looking for simple and authentic experience.

27/07/2025: Very good and authentic. I recommend it. I stayed two nights and had dinner both times at the same place.

27/07/2025: A good, easy-to-digest pizza. Competitive prices.

26/07/2025: We went at 2:20 p.m., and the waiter told us it was closed. The internet says it's open until late at night. Please change the hours because people come on purpose :)

27/07/2025: Excellent pizza, excellent service, excellent value for money. Highly recommended.

26/07/2025: Very disappointed with the pizzas. One of our pizzas had no base (no tomato or cream) and was therefore dry. It was supposed to contain lemon, but I didn't find any at all. Also, too much arugula, which hides the flavor of the other ingredients. The dough, on the other hand, is excellent.

21/05/2025: For us, the soft almond biscuits are the tastiest in Sicily. Not too sugary and with a full almond flavor.

20/07/2025: Villa Souvenir in Forza d'Agrò offers a genuine culinary experience in a welcoming atmosphere. It offers a fixed seafood menu with a variety of hearty and flavorful appetizers, followed by dishes prepared with the freshest ingredients and inspired by Sicilian tradition. The service is courteous and professional. Highly recommended.

19/07/2025: Great food, panoramic view and a great terrace

31/07/2025: Delicious seafood dishes. I especially recommend the mussels and couscous! The pizza is also really good. The atmosphere is very lively, often with groups celebrating birthdays or events, making it a great place for an evening with friends and family.

29/07/2025: What was meant to be a relaxed dinner turned into a test of patience, hunger, and basic human decency. We arrived at a packed restaurant, clearly popular with locals. It was loud — very loud — with harsh fluorescent lighting and a tented setup that killed any chance of atmosphere. Still, we sat down, hopeful. That didn’t last long. Fifteen minutes went by. No one came to the table. We flagged someone down — not the person taking orders, just one of the runners. Thankfully, they managed to bring us water. But placing an order? That was a different matter. There was only one person actually taking orders for the entire terrace, and it took 40 minutes before she reached us. When we pointed out how long we had waited, she replied with attitude and insisted we hadn’t been waiting that long. A real professional touch. In the meantime, I drank over two liters of water. Not out of thirst — out of sheer boredom and frustration. Eventually, nature called. The restroom? Let’s just say the floor had a noticeable film on it. What exactly it was, I’d rather not know. There were no paper towels. Not even the bare minimum was covered. Back at the table, more waiting. Another 40 minutes passed. No bread. No olives. Nothing. Just more tables around us being served — guests who had arrived well after we did. Then, finally, my daughter’s pizza came. Ours didn’t. Ten more minutes. Only when I stood up and asked to cancel our food did the rest arrive. To be fair: the food wasn’t cold. It just wasn’t worth the wait. My daughter, overtired and with a bellyache, couldn’t finish her meal. I had lost my appetite altogether. The waiter then offered us dessert or wine — a nice gesture, but completely misjudged. We were barely upright, not in the mood to be charmed or compensated with sugar or alcohol. They gave us a 6 € discount, which honestly felt more like mockery than an apology. Two hours after arriving, we left — tired, disappointed, and still hungry for a decent experience. The wine list? Uninspiring. Cheap-sounding bottles that didn’t make you want to try a single one. The ambiance? A tent full of noise, harsh lighting, and zero charm. The service? Overwhelmed and defensive. There are too many good places to eat. This isn’t one of them.