I migliori ristoranti di cucina italiana in Sicilia

15/04/2025: a stone's throw from the center, always full, I recommend booking. rustic location, wide choice on the menu. staff is hasty and not always attentive to customer requests. the tuna was overcooked, the squid on the contrary was excellent. abundant pasta. certainly not cheap dishes.

27/10/2024: Tourist place and friendly staff. Definitely good fish dishes

17/04/2025: A little more cared for it would be a beautiful place

23/03/2025: Lovely and relaxing place, perfect for a swim but also for waiting for those arriving at the airport

17/04/2025: Die Dame von der Auto- Vermietung hat uns dieses Restaurant empfohlen. Und ich muss sagen, sie hat nicht geschwindelt. Gute Weinempfehlung: Etna Bianco, Das Essen : Arancino cacio e Pepe: geil! Und anschließend weißer Fisch und auch Das Rindfleisch geschnitten sensationell. Auf ein Wiedersehen im nächsten Jahr

17/04/2025: Très bonne cuisine et inventive. Accueil chaleureux et sympathique. Le cadre est superbe avec une décoration originale

01/05/2025: Total disappointment. May 1, 2025 at 5:00 pm, I enter the restaurant, there was only one waiter and one waitress. I ask if it was possible to have two portions of chips. 2 sizes of small and large chip trays. I choose 2 large ones, the waiter goes to the cashier, calls the cashier on the phone to ask the price, he doesn't give me a receipt, I pay 12.50 euros. I wait at the table and the two "maxi" trays arrive, filled to 50%. Thieves and in bad faith. Basically, he only fried one maxi tray and divided it into two maxi trays. After this trickery, the waiter went away, pocketed some money and didn't give me a receipt. Is anyone taking the piss? Ask your waiters. NB: I didn't complain because I had two children and I preferred not to ruin the day. Review 000000000000000000000000000

06/04/2025: Delicious grilled fish and sliced ​​tuna. Pistachio semifreddo was also excellent.

05/01/2025: Veramente una ottima esperienza di cibo locale. Piatti tipici, come la lingua di vitello marinara, e varianti come fettuccine al tartufo e uova in camicia, oppure Entrecote con carciofi e miele. Prezzi molto buoni, servizio cortese e veloce nonostante siamo venuti alle 14:40 di Domenica. Consigliatissimo

05/10/2024: One of the best Sicilian breweries, with a vast production of craft beers. Try the Red and Blonde 2

03/11/2024: SUPER good pizza, with excellent quality ingredients, crunchy at the right point and above all light and blimp. Enchanting location, in front of a small square, in a quiet area of ​​Ortigia but very central. Very kind staff HIGHLY RECOMMENDED!!!

18/10/2024: Very characteristic and reserved place in the center of Ortigia, good food, I personally tasted the pizza, good, even if cooked with an electric oven, the "double pizza with potatoes and raw meat" was interesting and appreciated. A big point in their favor is that they have real Sicilian beer, the "beer of the strait". The only flaw was the service, a little slow. Average/high costs for the place. Advised

07/01/2025: The center of the Tusannian Universe

17/11/2024: Small but well-stocked pastry bar in the center of Tusa with excellent artisanal panettone

22/02/2025: A problem often encountered in Sicily is that getting from point A to point B, even just a few kilometers away, often takes a very long time due to the necessary breaks in between. Dolc'e is an example of this. During a trip between Catania and Cefalù, passing through Agira, I stopped in this laboratory specializing in Agira cassatelle. Well deserved stop!!!! Excellent cassatelle. If you switch to Agila, not stopping is an offense to the culture of Agila.

31/01/2025: Cozy showcase with all sorts of delicious cassatelle delicacies with all possible and imaginable tastes. Fresh, excellent quality!

27/03/2025: Twice in a row at the last moment my reservation was cancelled, in an incorrect manner. If you go in a group you are welcome but if you are 2 adults and two children, randomly at the last moment you are contacted because there is no room, the colleague made a mistake in marking the order, despite booking in advance. I'm disappointed by the kind of attitude.

03/03/2025: Elegant place and professional staff. Excellent food

05/04/2025: In una serata con gli amici in pizzeria, ottima la pizza, grande e molto condita, gustosa e buona la cottura, ragazzi simpatici e cordiali, ma se nel servizio devo anche valutare i tempi direi che andiamo male, nonostante la prenotazione del tavolo e la nostra puntualità, dopo aver ordinato, i tempi di attesa per avere le pizze al tavolo sono stati troppo lunghi, per iniziare a cenare e avendo dei bambini piccoli presenti, diciamo è abbastanza pesante. Prezzi nella media. Credo debbano prendere provvedimenti nel gestire diversamente o cambiare qualcosa per evitare questi "tempi morti", servendo in tempo utile, si liberano anche i posti prima per altri nuovi clienti.

27/02/2025: The food is very good especially the pizza, but sometimes they put a little too much oil the place is nice especially the interior the waiters are very kind and fun the wait isn't long almost always but sometimes waiting a little is worth it

16/10/2024: Inexpensive, tasty and friendly

03/10/2024: Really, really quiet place: atmosphere of peace, relaxation and serenity... time slows down here and eating in front of this wonderful sea is fabulous. All the staff were really nice and very kind, very attentive and courteous.. We ate an excellent mussel pepper And the octopus salad with Tropea onions, then a first course with a mouth-watering sauce! The coffee was super! Nowadays even drinking a good coffee is rare... The tables are not placed too close to each other, so you have a feeling of relaxation and freedom even while eating... the spaces are large and you are very comfortable Prices are great for the good food offered Thanks so much to all the staff! ❤️

29/03/2025: The level of pizza has dramatically dropped!!! Pizza Margherita that tasted like nothing, with a little bit of tomato and a few tufts of mozzarella, all without condiments!!! The cornice was also singed! For the series: minimum expense, maximum yield, even if their prices don't justify everything.

27/03/2025: Friendliness, excellent pizza especially with cereals, excellent menu. Highly recommended.

04/04/2025: Very slow service, we waited almost 1 hour and we had only ordered one dish. The outrageously expensive price for what they charge you. The pasta portions are very small and cost €20, €14 for a salad seems like an abuse to me. No comments that the water is worth €3, but it seems to be the standard price in this area ... I wouldn't go back

16/03/2025: Nothing special... Nothing special...

03/05/2025: Very rude staff, exorbitant prices and appalling portions. I don't recommend it at all

29/04/2025: There were 4 of us on a Monday evening, the place was almost deserted so there was no confusion that could in any way justify this negative experience. Among the 4, I am the only one to order a pasta dish (farfalle with salmon) which arrives after less than 5 minutes (the sauce is clearly ready and reheated). Leaving aside the dubious flavor of the dish which I could have overlooked, the others' pizzas arrived about 20 minutes later than my pasta dish. As a good civilized and polite person that I am, going out with these friends of mine after a lifetime, naturally I waited for their dish to arrive before starting to eat: obviously the pasta becomes cold, if we add the fact that 90% of the sauce was cream/béchamel and therefore not even a fresh/freshly prepared sauce, we arrive at a terrible result. Now I say, what does it take to understand that if the pizzas aren't ready, isn't it nice to bring the pasta half an hour beforehand to the only person who should eat it? What should I have done? Eat alone while the others watch and finish as soon as the pizza arrives? This seemed absurd to me. I didn't send the dish back to have it remade because I was sure they would just reheat it, in addition to the fact that I didn't want to ruin the convivial atmosphere between us friends for a "silly thing". But it was right then, separately, to say things as they were, because here I believe an almost obvious basis was missing. That is, I who have nothing to do with the world of catering and understand practically nothing about it, am able to understand that all the dishes should have been brought together or, at most, within a few minutes of each other (even more so if it was a Monday evening with few customers and not a Saturday!).