I migliori ristoranti di cucina italiana in Sicilia

24/08/2025: The pieces of Tiber rotisserie are unbeatable. The schiacciate, too, are sublime.

18/08/2025: When you walk in, you'll find this mouth-watering counter in front of you. Delicious panzerotti, rustici, and stuffed pizzas. Fast service.

09/05/2025: Excellent repas. Personnel très accueillant, sympathique et de bon conseil. Je recommande vivement ! Les pâtes sont délicieuses.

27/04/2025: Cucina eccellente per la qualità degli ingredienti e la cura nella preparazione. Tutto buonissimo. Ambiente curato e personale accogliente. Per me è stata una bellissima esperienza.

05/09/2025: Exquisite food, incredible house pizza. The prices are affordable, at €15 for two regular-sized pizzas.

29/04/2025: Pretty good and light pizza, recommended to everyone. Congratulations to all the staff...

04/10/2025: Best dinner I’ve had during this vacation! The boar ragout was to die for. And we had to take a cudduruni home cause we were too full, but we couldn’t resist trying it! We will be back!

29/09/2025: Nice place, menu (especially the appetizers, they should pay more attention to the quantities to ensure that everyone can have their share, however). We took 4 meat and one fish, it must have been the fact that it was Sunday and therefore many tables booked and also 2 events, but you can't serve the meat appetizers and delay serving the fish appetizer for more than half an hour. So much so that we had finished and my wife almost had to start, and surely from what they advertised on a well-known platform something went wrong with both the meat and fish appetizers. The first courses were good but a little overcooked (a shame), the second courses were also good. Definitely worth trying again but perhaps not on a Sunday.

08/10/2025: 🐟🦐🐙🐚 The couscous dish was a poem, the fish soup was a dream,🦞🥬🫒🥦🥒🍆🧅🧄🍲🥣🥘🥖🍋‍🟩🍅🍽️🥂🥄Warm vegetables 🫑🌶️👌Swordfish with eggplant, ravioli with perch 🤩, squid 🐙, and seafood platter were delicious, and the fresh Italian bread was delicious. In addition, good wines and extremely friendly and welcoming hosts, a couple with support, with language skills from various nations. And love ❤️ connects even without words. Here, the way to a person's heart is through their stomach. Best regards and best wishes, It's wonderful to be a guest at La Perla.

21/09/2025: This place was recommended to us by some very dear friends, and the selection was excellent. We tried the set menu and some dishes from the menu, and what can I say... we were absolutely satisfied. My wife really enjoyed the fish couscous, and my kids loved the set menu. Highly recommended.

17/10/2025: Aesthetically, the hotel is beautiful, but our experience wasn't the best. When I booked, I wasn't given any options for choosing a room. When we arrived, we were assigned a ground-floor room with a lock that wouldn't lock from the inside, leaving the room open. So, they assigned us the room next door, practically next to the reception, with all the noise you can imagine from early morning until late at night. The icing on the cake was the shower hose that wasn't in its holder because it was broken (obviously, showering with only one hand because the other has to hold the water jet isn't ideal). We reported this and were told they would fix it. What can I say? When we returned at the end of the day, the situation was the same. The next morning, when we left, we reported it again and were told that yes, they knew it was broken. Now I say, I don't think this is behavior typical of a 4-star hotel, I don't even think it's one-star.

08/10/2025: A structure that does not deserve more than 3 stars ... shower with a handheld showerhead because it is broken ... limescale and dirt on the shower edges ... sink without a plug to block the water ... disgusting toilet rim ... plus the bathroom has no window ... empty mini bar ... and on the floor a power strip ... breakfast is mediocre and poor ... we arrived after 8:15 and it was not replaced where empty ... entrance with broken and missing tiles ... staff a bit slow. I will not return.

05/11/2025: Best spinach arancini we had in Italy. Lovely place with kind and sweet owners, food made with care and love 🥰

05/11/2025: They make three pastas each day. Go to the kitchen, pick between them, eat. So good.

02/11/2025: I always come here during my stays in Santo Stefano. It's definitely one of the best pizzas in the area. The owner is friendly and helpful, and the service is quick. The interior is spacious, and the outdoor seating is very pleasant in the summer. Excellent location. Don't miss it!

20/06/2025: Nice place by the road. Parking is harder.

29/08/2025: Historic pastry shop. Perfect in every way.

06/06/2025: "Coccolati" dalla qualità eccellente dei prodotti preparati dalla pasticceria Bonaccorso... i veri sapori della Sicilia... oltre, ma non in secondo piano, la gentilezza dei proprietari. Consigliatissimo 👍

16/07/2025: A restaurant located within the prestigious Four Points by Sheraton Catania, a seductive, refined, and intimate modern setting. A terrace offers a captivating panoramic view of Mount Etna and the Ionian Sea. A minimalist-chic interior welcomes guests, with a mix of tables, comfortable sofas, and a bar. A beautiful panoramic elevator ensures a breathtaking view of the entire futuristic structure. A simple menu, including traditional Catania dishes, impeccably prepared, clean, and original, using seasonal and local ingredients. Delicious homemade breads, simple yet captivating. A comprehensive wine list, including Sicilian and international wineries, and an excellent selection of champagnes. The elegant, friendly, and helpful dining room staff made all the difference. Perfect value for money, obviously in line with the peers in the same sector.

16/06/2025: Nice place, attentive staff, good food.

18/09/2025: The bar is so-so... I came in on September 8th for a granita but... I didn't have a great time; it must have been the friendliness of the guys behind the counter. Anyway, for a quick bite, and if the other bars are packed, it's fine!

22/08/2025: We're not there yet. Granita practically melted alongside hard brioche, with a panettone-flavored dough. As a Sicilian, you can tell the difference from the original recipe. I don't know if it had to do with the specific day I went, because I've read other reviews mentioning the soft, warm, and flavorful brioche. It's a shame because the location isn't bad and the place is definitely worth a visit.

11/10/2025: All the dishes are very good, regarding the service, it is too slow, many of the dishes on the menu at the time of ordering are missing and this is said after a long time.

28/09/2025: The rating and reviews led me to this restaurant. I'm disappointed. I wanted to eat pasta, but when I arrived, I was told that tonight they were only serving pizzas and hamburgers. So, I ordered a chicken burger. I started on it and noticed that the chicken was raw. I pointed this out, but I was told that this chicken is best eaten pink. I know the difference between raw and pink. They took my plate away and served me a new burger, and this time, it was medium. Despite my disappointment with this restaurant, I would like to commend the courage of the server who did everything he could to make our conversation understandable. I'm not talking about the bottle of water I ordered and am still waiting for. I think you can find better restaurants in Lentini.

10/10/2025: I've been to several Peruvian restaurants, and this one is definitely special: every dish has an extra touch of flavor. You can tell they love their cuisine and share it with a big smile.

28/08/2025: Cozy place and delicious dishes.

17/09/2025: The sunset was wonderful with very enjoyable drinks in the evening.

13/09/2025: Excellent! An experience overlooking the sea, but even more so in the meticulous selection of food. All the flavors were a sign of the love for their work...superlative...like the experience we had tasting them! Thank you!

02/08/2025: Excellent local products and excellent cuisine, more than reasonable prices, friendly owners and sales assistants

31/05/2025: Title: "The Mystery Sandwiches – Chronicles of Three Hungry Teachers" On a sunny Sicilian afternoon, when even the cats seem to melt on the sidewalks and the shops close their shutters like Egyptian tombs, three schoolmates, armed only with backpacks, irony, and desperation, venture along Corso Umberto I in Cinisi. The sun beats down, hunger pangs gnaw at their stomachs. Time has passed, 2 PM has long since struck, and their hopes are as faint as worn chalk. "We can't eat here anymore!" exclaims the first, in a tone reminiscent of a Greek tragedy. "Not even a sandwich in sight..." sighs the second, ready to give up. But the third, the most intrepid of the trio, peers down the street and... sees it. A sign. A flash. "The Art of Bread": the only remaining bastion in that gastronomic desert. A vibrant bakery. Busy. Illuminated by smiles and the smell of baking. The three of them, as if they were Tomb Raiders of flour, throw open the door like in a Western. Inside, the girls at the counter, true priestesses of irony, welcome them with an energy not seen on the first day of school. Two of them order sandwiches. But the third, the slightly more poetic (or hungrier) one, goes all out for the Sicilian sfincione. One bite and... BAM! Ecstasy. A warm, flavorful caress on the taste buds, with that soft base that seems to be made of clouds mixed with tomato and oregano. And since destiny had been rewritten, a Coca-Cola was a must. But not just any Coca-Cola: one with your name printed on it. The mission begins: "Find the name of your heart." She fishes it out. But the name is... the wrong one. "Nooooo, not that name!" the other two shout, as if they'd seen an ex at the supermarket. Laughter, teasing, and in the end? All three of them buy it. Like any self-respecting legend, the obstacle turns into a celebration. Honorable mention to the owner and staff: ironic, brilliant, with a quick wit and the desire to make every customer feel part of a little floury fairytale. And so, between laughter and crumbs, the teachers discover a place they'd never been before, in a part of the course they'd never been before. Because sometimes the best roads are the ones less traveled. Congratulations to L'Arte del Pane: for the sandwiches, the sfincione... and the unexpected culinary adventure. We'll be back. But this time... with more names on the Coke. 😄