Bar Pasticceria S Bonaccorso In Aci castello

26/10/2025: My colleagues and I stopped at this restaurant several times during our stay in Catania. What can I say? The food is wonderfully delicious, all accompanied by the kindness of the staff. I highly recommend trying their tuna steak—never tasted so good in my entire life! Also, the fried calamari, the sardines a beccafico, and last but not least, the caponata, both the original version and the one with octopus are delicious. You can taste the love they put into preparing each dish using local, fresh ingredients in every bite. I will definitely be back during my next stay in Catania ♥️

22/10/2025: We thoroughly enjoyed our meal, with some of the highlights being the sardines, mussels and fish skewer. To complete the meal, we had the best tiramisu we‘ve ever eaten, which had a perfect consistency and flavour balance. Would highly recommend