I migliori ristoranti di cucina italiana in Sassari

16/06/2026: Everything was perfect. Good food and generous portions, with a special mention for the seafood fregola (€18 per person at the time of writing), a dish for two that could easily accommodate three, and excellent quality. The fried calamari was good, but the portion was normal, not large. The dessert (cheesecake with berry syrup) didn't entirely convince me, but it wasn't one of those desserts they seem to make. In any case, I think it's one of the few restaurants in the area with superior quality/price ratio. Impeccable service, very attentive to the customer's needs; the waiters come by frequently and even check to see if the dish is finished before proceeding with the order at the right time. In fact, I gave one of the few tips I've ever given to a restaurant, because the waiters, and the restaurant in general, more than deserve it. The atmosphere is informal, with several cats strolling by looking for possible leftovers; they're not intrusive, but attentive and waiting, haha. As a lover of these wonderful animals, I was pleasantly surprised by how the staff treats them. They aren't chased away in any way; the cats are simply an integral part of the atmosphere. The sea is just steps away, and behind the dunes you can admire the sunset in just a few steps. The spacious veranda is very nice. Next to the restaurant, there's ample paid parking on the road, with hours until 8:00 PM (if I'm not mistaken), then free. Sooner or later, when we have the chance to return to Sardinia, we'll definitely be back! I hope the atmosphere and everything else don't change; stay the same!

15/06/2026: Excellent value for money, tasty and typical meal with seafood cuisine!

09/07/2026: A great place to discover local specialties! The staff is friendly and happy to advise and explain the menu. A very pleasant atmosphere and quality products.

09/07/2026: A very quiet little restaurant, the manager is lovely and the food is truly excellent! I highly recommend it!! (The arancini 🤤🤤🤤)

30/03/2026: The best Fainè in the area, friendly staff, and a welcoming atmosphere. The only downside is that you can't eat there in the summer!

22/02/2026: The best fainè in Porto Torres, and in the top three including Sassari. The service is excellent, both courteous and prompt.

05/05/2026: Courteous service, exquisite food.

18/04/2026: Everything was delicious, and the waiters were fast. The only downside was the noisy atmosphere.

20/07/2026: A simple spot with just a handful of items on the menu. We had the carbonara and Sardinian pasta whilst overlooking the beach. Lovely food with a relaxed laid back feel! Only downside was the card machine not working and team not accepting alternative payment. Walk to the cash machine is quite the trek up the hill - so take cash just incase!

18/07/2026: Cozy, friendly service, with delicious local food.

14/06/2026: Excellent!! Daniela and her family made us feel at home right away. The welcoming atmosphere, the elegant restaurant, and the knowledgeable staff were immediately evident. Their passion and professionalism were evident. We took their advice and were not disappointed. The appetizers were excellent, the raw seafood spectacular, and the roasted calamari perfect!! We will definitely be back. HIGHLY RECOMMENDED!!

12/06/2026: We'd discovered this restaurant through The Fork, where it was my fault I hadn't requested the standard 20% discount at the end of the meal, and the restaurant only noticed after we'd left. The food was divine, and we were impressed by the professionalism and friendliness of the owner and young waiter. The food, of course, was also worthy of a top-notch restaurant. We returned two days later, and as soon as the owner saw us and recognized us, she apologized without us even saying anything for the discount not being given. She immediately offered us a more generous appetizer than expected and asked us to order a first course for a minimum of two people. Before the dinner was over, she had to leave, leaving us in the hands of the young waiter and a young woman who handed us a delicious dessert. Despite all these thoughtful gestures, to apologize for what had happened two days earlier, she left instructions to give us the 20% discount this evening. And that's not all: when we paid the bill, the man also gave us a 20% discount valid for a month on lunch. What can I say? There are few restaurateurs like her, and even fewer people like her and the guys who served us. If I ever return to Castelsardo, I'll definitely visit those people again, and I'll definitely stop by for dinner or lunch to sample the chef's masterfully crafted dishes. I wish the restaurant and the people who run it all the best. Thank you for everything.

09/04/2026: Had a great brunch on Easter here! Nathan, a new server was on point!! Attentive, friendly, accommodating! The French toast and eggs benedict were delicious!! The crabcake on the crab benedict wasn’t the best we’ve had ( too much bread and a little fishy) but everything else was superb!!

07/04/2026: The great place to get oysters, definitely recommend this restaurant.

05/06/2026: Excellent food, great value and super friendly staff. Definitely an excellent option to get away from the sameness of the beachfront restaurants!

04/06/2026: A really charming little local pizzeria with incredibly delicious pizza 🍕 Everything is rather simple and small, but that's exactly what makes it so cozy and welcoming. There's no frills here, just honest, good food in a relaxed atmosphere where you immediately feel at home. And above all: The people there are incredibly warm and friendly – ​​you can really tell they do it with love. A truly feel-good place that I highly recommend 👍

22/07/2026: This was good place. You won’t be hungry

22/07/2026: Very delicious food, especially the lasagna, but the prosciutto pizza has too much mozzarella.

06/04/2026: We discovered this unique restaurant by chance. It serves excellent traditional dishes from Alghero and beyond. I recommend letting the bartender guide you through the cocktails. They're amazing. He created custom drinks just for us, based on our tastes. I highly recommend it.

22/11/2025: I've been to this place and I had a good time. See you soon.

17/07/2026: We stumbled upon this pizzeria and loved it. Quick and attentive service, and the pizzas were delicious. A 10 out of 10! 😌

11/07/2026: Delicious pizzas, the saeada too, and the service is unbeatable. I definitely recommend it 👍

30/12/2025: The view was almost as spectacular as the food. Lunch was seafood-based, everything fresh and delicious. Excellent wines from the Asinara estate.

08/12/2025: I had a wonderful experience at L’Incantu. The amuse-bouche were surprising in the best way—an excellent mix of flavors that set the tone for the evening. The view over the tower of Cathedral of St. Anthony from Castelsardo is absolutely stunning and adds so much to the atmosphere. The service was professional and attentive, and every dish was exquisitely prepared. A memorable culinary experience—I would gladly return!

20/07/2026: There are restaurants where you eat well, and then there are places that make you want to return even before you leave. This is one of them. Carmelo welcomed us with rare kindness, making us feel more like guests than customers. An attention to detail and a warmth that are increasingly rare these days. Then comes Signora Nina's cooking... and that's where the magic happens. The ravioli with Sardinian meat ragù are among the best I've ever eaten: an incredibly creamy filling and a ragù rich in flavor yet delicate, perfectly balanced. The eggplant Sassarese-style was exceptional, as were the culurgiones, prepared with a care you could taste in every bite. But the real masterpiece was the suckling pig with myrtle: perfectly crispy skin, incredibly tender meat that literally melts in your mouth. One of those dishes that alone is worth the trip. If you want to taste authentic Sardinian cuisine, made with passion, quality, and genuine hospitality, this place is a must. Heartfelt congratulations to Carmelo and Signora Nina: it's clear they serve more than just food, but a love for their homeland.

17/07/2026: Good food (despite finding a hair in the seadas) but terrible service. Only one person in the entire dining room, in the summer? With it being over 40 degrees outside, when we politely asked for water, the response was, "You're all in a hurry today." I actually like dying dehydrated. We didn't get a chance to try anything else since it took about 40 minutes for us to order between the starter and dessert. Too bad.

03/07/2026: Amazing gluten-free pizzas, great dough, very friendly service, and delicious desserts, all 100% gluten-free

29/06/2026: A perfect score! We ordered gluten-free pizzas for takeout, and they were absolutely SPECIAL! I've never had such good gluten-free pizzas! Congratulations! Keep up the good work!

15/07/2026: This agriturismo was recommended by locals because it's a bit off the beaten path. The food and hospitality were wonderful! Everything was carefully prepared using local ingredients. A generous selection of appetizers awaited, including the creamed artichoke and breaded and fried coratella (stuffed coratella), two first courses, and then the delicious Sardinian porceddu (suckling pig). The fixed menu includes water, wine, and myrtle (produced on site) for just €48 per person! Highly recommended for an evening of authentic Sardinian food!

15/07/2026: A truly exceptional dinner. The simple, authentic, and flavorful dishes won us over from the appetizers and continued to build towards the suckling pig and desserts. The restaurant is immersed in the greenery and tranquility of the vineyards. The extremely kind and helpful owner made us feel at home. If you want to experience authentic, traditional, and truly exceptional cuisine, I wholeheartedly recommend it.