L'Imperfetto In Castelsardo

Excellent!! Daniela and her family made us feel at home right away. The welcoming atmosphere, the elegant restaurant, and the knowledgeable staff were immediately evident. Their passion and professionalism were evident. We took their advice and were not disappointed. The appetizers were excellent, the raw seafood spectacular, and the roasted calamari perfect!! We will definitely be back. HIGHLY RECOMMENDED!!

We'd discovered this restaurant through The Fork, where it was my fault I hadn't requested the standard 20% discount at the end of the meal, and the restaurant only noticed after we'd left. The food was divine, and we were impressed by the professionalism and friendliness of the owner and young waiter. The food, of course, was also worthy of a top-notch restaurant. We returned two days later, and as soon as the owner saw us and recognized us, she apologized without us even saying anything for the discount not being given. She immediately offered us a more generous appetizer than expected and asked us to order a first course for a minimum of two people. Before the dinner was over, she had to leave, leaving us in the hands of the young waiter and a young woman who handed us a delicious dessert. Despite all these thoughtful gestures, to apologize for what had happened two days earlier, she left instructions to give us the 20% discount this evening. And that's not all: when we paid the bill, the man also gave us a 20% discount valid for a month on lunch. What can I say? There are few restaurateurs like her, and even fewer people like her and the guys who served us. If I ever return to Castelsardo, I'll definitely visit those people again, and I'll definitely stop by for dinner or lunch to sample the chef's masterfully crafted dishes. I wish the restaurant and the people who run it all the best. Thank you for everything.

excellent cuisine, excellent service, highly recommended

Great food. Good service. It would've been even better if not so much tourist driven but still a wonderful place to eat. Really great food

Squid tagliolino, marinated squid on flavored bread with sand and tomato powder - probably the best dish of the bunch; the squid was delicious, almost sweet. The toppings were perfect. Carab flour calamarata with monkfish, cherry tomatoes, and bottarga - a very distinctive dish, both pasta and fish, and bottarga. This was my first time eating carab pasta. A pleasant surprise. Squid tagliolino, marinated squid on flavored bread with sand and tomato powder - not much. Octopus, fried octopus tentacle on carrot and ginger cream - the purée was underseasoned, the ginger was imperceptible. Deep-fried octopus - good. Rustic fusillone with saffron squid ragù and a sprinkling of bread flavored with Cantabrian anchovies - good, but not delicious.

A fantastic seafood restaurant, notably from the morning's catch. The freshness of the ingredients is palpable in every dish. Excellent cuisine, friendly service, and a great atmosphere. A place definitely worth visiting in Sardinia.

Was a friendly family restaurant. Food was awesome, recommendations from servers were spot on. It was a full package service. We enjoyed our experience and would definitely recommend this place.

We ate wonderfully, the fish was incredibly fresh and the raw seafood was truly excellent! The owner is truly kind and professional, and she was able to advise us on both the food and the wine, and everything was perfect! Highly recommended 👍🏻

Excellent pasta, very tasteful.

Everything is absolutely delicious!!!