Anyone who comes to Castelsardo cannot miss the cuisine of Daniela and Gianluca. Top-notch cuisine, hospitality, and courtesy—this mix of ingredients makes this restaurant one of the best in Castelsardo.
PIERA SANTICOLI
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13 Aprile 2026
10,0
Splendid dishes to delight the eyes and the palate. The freshness of the fish and its flavors combine with an excellent wine from the kitchen. A wow factor!
ta arwen
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13 Aprile 2026
10,0
The owners are friendly and the food is excellent. Very fresh, high-quality fish! The charcoal seadas are especially light and delicious! We'll be back!
Sonia Dalla Mariga
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10 Aprile 2026
10,0
Easter lunch was superb!!! The place is welcoming and the staff is friendly and helpful! The owner's friendliness is an added bonus! Book in advance!
Loredana Ardini
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05 Aprile 2026
10,0
Very welcoming and quaint atmosphere, with refined cuisine using quality ingredients. Excellent value. Recommended!
Luca Pozzati
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22 Marzo 2026
10,0
Delightful little restaurant in Castelsardo. Super fresh food prepared with skill and originality. Daniela, an excellent and friendly host, explained the dishes precisely and as if we were seeing them. Excellent fresh fish. Calamarata with carob flour, monkfish, cherry tomatoes, and bottarga—EXCEPTIONAL, ORIGINAL. Not to mention the unique and unrepeatable seada with charcoal and goat's cheese, accompanied by a glass of impeccable Moscato passito. We'll definitely be back!!
Patrizia Zaccheddu
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07 Marzo 2026
10,0
Good food, everything as it should be
toma alimosu
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07 Febbraio 2026
10,0
Discovered by chance in an alleyway, we had a wonderful time. The setting is welcoming, the service efficient and discreet, and Daniella is a very pleasant and helpful host. The meal was superb, with fresh and perfectly prepared fish. A place to remember when you're in Castelsardo.
Marianne BENOIT
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03 Gennaio 2026
10,0
I ate here with my wife for lunch and really enjoyed both the appetizer and the main course. Overall, I liked everything because the place is decent and the service is good. I'm not giving it five stars for two reasons only: 1) the "imperfect" dessert that day was a tiramisu that was practically cream. Maybe it's because, coming from Friuli, the home of tiramisu, I have high expectations, but I didn't like this one. 2) the music in the restaurant was a bit too loud and a bit distracting.
That said, the place deserves it.
Luca Serafino
.
31 Dicembre 2025
8,0
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