I migliori ristoranti di cucina italiananella città Olbia della Olbia-tempio

13/10/2025: The staff were friendly but unprepared. I was missing a silverware. The Grana cheese on the side dish menu wasn't included (salted ricotta), and the vinaigrette dressing was nonexistent (red radicchio). The second course I chose was a 1 kg meat platter for four, priced €60, but paid €90. (It was the only second course I ordered.) I didn't repeat the request. Regards...

05/10/2025: The meat was delicious and high-quality. The grill at the table was also wonderful, so you could decide how to cook it on the spot. The staff were incredibly kind, they made us feel at home! We'll be back again and again!!!

04/10/2025: Perfect dinner with friends...the food, the location, the music, and the people around us. Recommended for both groups and couples. Thanks for the lovely evening.

29/09/2025: We stumbled upon this wonderful restaurant by chance during an evening stroll. Very modern, cozy atmosphere The staff was extremely friendly and relaxed We had the rodizio Simply delicious Side dishes could be reordered If you're tired of pasta, pizza, or fish, this is the place for you You can also order à la carte... Thanks to the whole team for a lovely and delicious evening 👍👍👍

21/10/2025: Food is decent but compared to other Sardinian restaurants this won't be your best culurgiones, seafood, or seadas. Basically only the choice if you are staying in the region.

07/10/2025: Our best dinner in Sardinia! Excellent food, impeccable service. We enjoyed six dishes: everything was perfect, beautifully presented and delicious. A big thank you to the entire team.

19/10/2025: All the flavors of our Sardinia, served with skill, professionalism, and friendliness. Unique. A top score.

14/10/2025: I was there for dinner for my first night in Olbia. I arrived there around 9 pm and was told there's no table for one person. When I was about to leave, I saw several empty tables which could easily accommodate me and asked the owner of the restaurant and I was able to get seated finally. After approximately 50 mins of waiting time, Borttarga pasta was served. Happy that I also ordered a starter otherwise I couldn't handle my hunger. I paid around 40 euro for a glass of prosecco in a stink glass (probably wiped with a unwashed tea towel), ok misto salumi sardi and spaghetti bottarga, which gave me stomach problem next day.

09/10/2025: I celebrated my 30th birthday here twenty years ago, and this year my 50th, first with my friends and then with my family, and what can I say... Always impeccable!!! Excellent pizzas, spectacular meat and seafood appetizers... all topped off with the kindness and helpfulness of the staff and Loredana, thank you ❤️😘 Paola S.

05/10/2025: I would like to point out that in addition to praising the historic venue that needs no introduction, it is its driving force that reigns supreme in the Feminine world, first and foremost Loredana, always smiling 😃 😃 😃 I would also like to add the friendliness, speed and patience of Katiuscia (with a k), the first Lady of the venue, attentive and thoughtful... the only flaw is that she accompanies you to the cashier to pay as is right... v.v.b. keep it up 😘😘😘

05/07/2025: Well done Cloe..excellent coffee💪❤️

28/09/2025: The best pastry shop in Olbia. The pastry cream is superb. The diplomati are fabulous; I haven't had anything this good in years. And what can I say about the almond paste pastries? They melt in your mouth. The lady serving at the counter is incredibly kind. Thank you. Next year, it will be a weekly stop. Well done, well done, well done.

24/08/2025: I can only confirm and endorse the production of truly exceptional products. The quality is above average, as a Campania native says, and the region has a lot to say about pastry making. I commend the owners for their professionalism and, last but not least, their meticulous attention to detail. Anyone who is or will be in Olbia should definitely stop by this pastry shop. I invite everyone.

17/09/2025: The location offers a beautiful view, but it's far from the city, so a car is necessary. The hotel is good for a weekend getaway, as there's no on-site entertainment. The breakfast was poor and identical throughout our seven-day stay. On the plus side, it was quiet and had plenty of space by the pool.

15/09/2025: Very good stay. Quiet hotel, great breakfast with a magnificent view. On the outskirts of Olbia and next to Pittulongu beach (book sunbeds with the hotel cat for a great rate and free parking). A receptionist speaks French and was lovely when we had some small problems and made calls for us in Italian. We will return to this establishment!

17/10/2025: I dined at this Trattoria three nights ago, but I noticed that both yesterday's and today's receipts had some surcharges added. For example, the Sea Bream Suprema went from €20.00 to €22.00, and the Culurgiones went from €15.00 to €18.00. I'm sorry to leave a bad review, as the Trattoria was unfortunately recommended to me by a friend, who was quite shocked when I told him what happened. I'm attaching the receipts, so they can at least have the integrity to adjust the menu. Last night there were few people, and tonight, despite it being a Friday night, it was practically empty. I strongly advise against it. For anyone reading this review who wants to go to the Trattoria, I would advise them to carefully check the prices and be prepared to argue at the cashier. How sad, what more can I say except that there are many other restaurants in Olbia.

12/10/2025: Excellent seafood restaurant. Every dish is a discovery. The boat packages are fantastic, with a unique and inimitable house specialty.

01/10/2025: The pasta with shrimp and pistachio pesto was inedible. It lacked flavor and character. I don't recommend it.

28/09/2025: Friendly service. The food was delicious. The tuna tartare is a great starter, perfect for sharing as it's a generous portion. For our main course, we had fried shrimp and steak. Our desserts, the chocolate cake and tiramisu, were also delicious.

17/10/2025: Everything was perfect. We had the opportunity to enjoy dinner featuring traditional Sardinian cuisine and breakfast.

15/10/2025: Our first meal since arriving on Sardinia but exceeded expectations. Beef, pasta and dessert were all amazing. Affrogato over white truffle ice cream was incredible.

04/09/2025: Fantastic restaurant with a great ambience. Fresh food with high quality products. Highly recommended.

03/09/2025: 100% recommendation Great Sardinian ambiance, exceptional menu and wines, but above all, competent and very attentive staff who love their work! For me, this is the number one restaurant in Olbia city! Don't miss it!

26/09/2025: I’m so happy we found this spot! L’Assagio in San Pantaleo was hands down the best meal of my Sardinia trip. The town itself is picture-perfect, and the restaurant has such a warm, welcoming vibe. Service was excellent, and the food… wow. They’re famous for their mussels, and for good reason—we ordered the ravioli and a full kilo of mussels alla matriciana. It was incredible, one of those meals you’ll never forget. If you’re staying anywhere near Olbia, don’t miss it!

22/09/2025: Great experience in a pleasant environment

07/09/2025: A truly positive experience. Clean and modern place, smiling and helpful staff. The sushi was incredibly fresh and well-prepared, with creative and tasty rolls. The prices were fair for the quality. Highly recommended!

29/08/2025: The portions are small for the price. The chicken in sweet and sour sauce had almost no sauce. But I think the flavor was amazing, it was delicious. I also thought it was super cool that you can choose what you want on the tablet and send it, and the order goes directly to them, so we don't have to memorize what each person wants. A plus!

14/09/2025: A grilled cuttlefish (I mean, 1 cuttlefish), 1 side dish (salad), 1 glass of wine and water. €45. I'd say a tad too much. Those were the good old days when you could eat dinner without having to take out a mortgage...adieux!

29/08/2025: Absolutely recommendable! Fish, mussels, and dessert—everything we had was extremely good. The service was brilliant and fun! The trip from the city center is worth it for this gem of a restaurant. We'd love to go back!