I migliori ristoranti di cucina italiana in Olbia-tempio

12/10/2025: very quiet old place ,and icon for Porto rotondo situated in a very strategic place .

08/10/2025: An oasis in the postseason. A very attentive chef and friendly staff create the basis for a pleasant experience. We visited twice and thoroughly enjoyed the food. The menu is extensive and fair compared to many other places.

10/09/2025: Nice place, but nothing special. I think it's very expensive for what's on the menu. There's nothing for vegetarians. An appetizer for two, three first courses, and three desserts cost €200.

08/09/2025: The food was far too expensive and the portions were very small. The fish came with a piece of lettuce with a tomato and two small pieces of carrot. For that price, we simply expected a lot more attention to detail. Definitely not a recommendation.

27/09/2025: We had a lunch reservation and arrived by boat, but were told the tender wasn’t available that day. Since we couldn’t get ashore, we had to cancel, and were charged 100 euro for a cancellation. Very disappointing. UPDATE 9/27. They reply saying a tender was available, that is a lie. We would have came then. Horrible, not taking accountability.

12/09/2025: Our plan was simple: we had booked lunch and arrived by boat. Only once there did we discover that the shuttle service wasn't available that day. As a result, we couldn't disembark and were forced to cancel our reservation, still being charged 100 euros. A real shame and a source of great disappointment.

28/09/2025: Very kind staff, delicious pizza, recommended.

25/09/2025: The best beach bar here on the beach. Good food and drinks at fair prices.

01/09/2025: Very friendly staff, limited menu but very good.

28/08/2025: Excellent food, dishes served with care and attention to detail. Both the meat and seafood dishes are excellent. The service is a little slow, but that's negligible once you start eating their delicacies. Recommended. Average prices.

11/10/2025: Very authentic cuisine, perfect for those who enjoy typical Sardinian food. Freshly caught fish was served every evening, and the menu changed depending on the catch. We ate here almost every evening during our vacation on Capo Testa and were never disappointed. The wine and food were both very good!

07/10/2025: Family-run, the menu changes daily based on the catch, but the first courses and desserts also change daily because everything except the pasta is handmade. Don't expect fancy dishes, just fresh ingredients prepared simply in a family atmosphere. Excellent value for money. Ulisse, the owner, is very kind and welcoming.

01/10/2025: Dear reviewers, where do you think you are? Badesi is neither a film set nor a town designed for tourists who prefer to be carried around in a sedan chair. Ordinary people live here who also enjoy drinking a little too much, partying, and being loud. This is a "neighborhood pub." Behave yourself, be friendly, and open-minded, and you'll have a great time. :)

06/09/2025: Unprofessional, average pizza, poor atmosphere and service

12/09/2025: AVOID. Poor quality fried food, stale oil, and overpriced.

07/09/2025: Unfortunately, I have to downgrade my review... Not because of the food quality, which remains very good (I've been back twice this year), but because of the service, which destroys all the hard work. Often, just one person can make your experience terrible, as happens with the new waiter, who's glued to his smartphone instead of focusing on his job, and the owner probably has something else to do (chatting with some customers) instead of telling his employee off. Too bad. So, below is my review from two years ago... Truly surprised by this restaurant's low rating...the service is excellent, the food (fish) is top-notch. Maybe the plastic tables aren't everyone's cup of tea...but at this point, look for a Michelin-starred restaurant!! Maybe when it's super crowded, the kitchen can't keep up with demand, but when it's normal, the food is delicious!! Try it!!

17/09/2025: Unfortunately, we were just passing through following a minor mishap. I hope to return, however; they were incredibly kind and welcoming. Plus, the place is truly charming. Thank you so much.

19/08/2025: When we booked, we were asked if we had any allergies. We mentioned the type of allergy, but when we ordered, we weren't recommended a dish for the allergy we'd communicated. Because it's a high-end restaurant, we expected a different treatment. I don't recommend it to people with allergies.

29/08/2025: The location is very pretty, and the idea of ​​a swordfish sandwich really piqued our interest… We ordered two swordfish sandwiches and two waters, for a total of €32 (including €4 for cover charge). The fish portion was a bit small, and the balsamic vinegar dressing wasn't ideal: it overpowered the flavor of the fish. Perhaps a drizzle of olive oil and simpler preparation would have made the result better. If you're curious to try it, our advice is to ask for the extra condiments to be omitted. The view is beautiful and the atmosphere is great, but you'd expect a little more from the food, especially at these prices.

19/08/2025: We spent 10 days here eating excellent swordfish sandwiches and delicious fish-based first courses. The restaurant has a stunning sea view and the service is very kind and helpful. Thanks for everything from Valerio and Saida (Giorgia's friends).

17/10/2025: We've enjoyed several aperitifs and dinners here, right on Santa Teresa's main square. They give you a nice platter with your aperitif, and we felt welcome. The first courses were all delicious (Ravioli Gallurese, Gnochi Sardi, Lasagna) and highly recommended.

12/10/2025: We had a wonderful evening here. A band was playing in the square. We found a nice spot on the terrace. The service was fast and extremely friendly. The drinks were tasty, and the meal was fine.

04/08/2025: Il miglior ristorante della zona. Ottimo servizio a tavola con un menù dove è difficile scegliere i piatti per la loro ottima qualità

03/08/2025: Il ristorante Il Marino, a Puntaldia, colpisce inizialmente con un bellissimo locale, curato nei dettagli e piacevole da vedere. Anche il servizio è impeccabile: personale rapido, gentile, presente. Una volta arrivati i piatti, l’esperienza cambia radicalmente. Il menù è un trionfo di salse, riduzioni, creme, aceto balsamico – tutto, a mio avviso, fuorché il gusto vero degli ingredienti, in particolare del pesce. I sapori risultano coperti, standardizzati, privi di identità. Piatti figli di una cucina che sembra puntare più all’effetto visivo che alla sostanza. Si ha la sensazione di una proposta pensata per piacere a tutti e finire nel dimenticatoio subito dopo. Io non lo consiglierei.

09/10/2025: Well done and high quality… everything excellent. Keep it up

07/10/2025: Wonderful little place, you feel welcomed and cared for. Professional and very friendly waiters... We tried both meat and seafood, and for starters, two carbonaras, both delicious and tasty... For main course, we chose a mixed fried fish dish, delicate, not greasy... really good!!!!! I recommend it!!!! Top marks from us!

20/09/2025: As others have mentioned indifferent service attitude, and if you are looking for a good salad and good Italian pizza, this isn’t the place. Cheap ingredients and tasteless.

29/08/2025: We've only been there once, but that was enough to appreciate the pizza slices made with natural dough and ingredients, and the cooking is excellent too. Highly recommended L.C.

09/10/2025: Excellent fish-based dinner...I recommend it

17/09/2025: Restaurant in San Pantaleo that offers land and sea dishes, kind and discreet service, excellent prices, clean place with a beautiful veranda, recommended