HOTEL RISTORANTE PERDA RUBIA In San giovanni suergiu

My review is based on my experience at the restaurant, where we celebrated a ceremony. The restaurant is spacious and comfortable, with plenty of parking on-site. The service is incredibly quick, both in setting the table and clearing the dishes, without having the good sense to realize that the customer might have simply gotten up to go to the bathroom. The quality of the food (we had fish) is undeniable: octopus salad, marinated swordfish, mussels, swordfish, grouper-stuffed ravioli, shrimp and zucchini tagliatelle, fried seafood, and roast fish—each one better than the last. But what's really not right are the meager portion sizes; even though we ordered mini portions, the portions were truly insufficient to satisfy everyone. When we asked for additional courses, we were told that they had been served what was on the menu; there was no room for negotiation. A real shame, it's gotten much worse than it was a few years ago.

Perfect hotel for kiters, close to the Punta Trettu spot, the rooms are nice, outdoor space, owner and staff are kind and helpful

Beautiful location! TOP friendliness and helpfulness! Wonderful silence

This is our second New Year's Eve party at the Perda Rubia restaurant. Every year we choose a different option, but I have to say this one remains the absolute best. Everything is impeccable, from the menu to the service. The dishes are excellent and plentiful, and the staff is attentive and friendly. The owner carefully monitors the tables to ensure everything is running smoothly and the guests are satisfied. A top rating, and kudos to the entire staff.

We were here for Christmas lunch. The staff were friendly and attentive. The dishes were very good and quite sophisticated, with just the right portions and the option to refill. Lunch was a pleasure, and I hope to return soon.