I migliori ristoranti di cucina italiana in Carbonia-iglesias

27/06/2025: It is always nice to return to Antonello who runs the restaurant with competence and professionalism. We ate very well with local products, typical of Sardinian cuisine. And what about the location? Wonderful!!!!!

26/06/2025: We had dinner in mid-June. Very kind welcome and hospitality. Extremely well-prepared food and quality ingredients of their own production. Right portions. Piglet toppppp

12/06/2025: Excellent farm restaurant in a nice rural location, run by a young couple who have a deep culture about top quality ingredients and food preparation, natural agricultural techniques, work hard and strongly believe in organic farming, natural cattle breeding and even organic construction techniques. For example, they built on their own the structure of their place, with an environmentally friendly technique based on straw and raw earth. The cuisine is excellent, based on traditional local dishes and their own produce, such as meat, flour, cheese and vegetables of their own (or local, anyway) production. The owner is very friendly and always happy to tell you about his values, the techniques he applies and their business. Simple but evocative dining room, foods with ancient tastes that recall the cuisine of our grandparents, of the childhood times, and a very prompt and attentive but never intrusive service. Our lunch there was rich and abundant, I can't remember having eaten such a good "porceddu" in many years. It's just a shame that it was a little too burnt, because otherwise the rind, crispy to the right point, would also be delicious. However, the meat melted in your mouth. And in any case, everything else was very good, and we had a great time. A small flaw of this place is that the outside is a bit too a mess, with materials and work tools thrown in bulk, right in sight for those who enter the restaurant, just a few steps from some flower beds that are cute but a little diminished due to that mess.

09/06/2025: Very positive experience Agriturismo sa reina immersed in the fields with a spectacular view. all organic food from vegetables to meat Fresh pasta etc etc. Everything very abundant I recommend it A hearty thank you goes to the owners A ri

18/06/2025: Fantastic food. The tuna steak (blue) was spot on. Even our l 5 yo really enjoyed his seafood tagliatelle and aubergine side and he’s still somewhat conservative with food🤭

15/06/2025: Excellent food and attentive service. The chef proposes the dishes and, upon request, also explains the specifics of the recipes and raw materials. Naturally, tuna is proposed in various ways, all excellent. Smoked, grilled, as a sauce for first courses. Prices appropriate to the dishes offered

16/06/2025: Excellent, there are no other words. I highly recommend trying this experience! Congratulations

15/06/2025: An experience to try, for 2 people, two appetizers, 2 first courses, 2 glasses of wine, dessert. All of the finest quality. Price around 70 per person, but they are all worth it.

24/04/2025: Very good pizzeria and very kind staff 🍾

23/04/2025: Great service. Antonio is like a fairy tale. Pizza excellent!

24/03/2025: The location says it all!! beautiful place

22/03/2025: The owner is fantastic and very helpful, cleanliness and top services. I'll be back.

10/06/2025: A particularly beautiful place with delicious food.

10/06/2025: Beautiful experience! My friends and I, after walking the CMSB stage from Buggerru to Portixeddu, were lucky enough to have dinner at this restaurant that offers a fixed menu for 35 euros... quality typical products, generous portions and a super honest price! Very kind staff, the owner even gave us a lift to our accommodation... what can I say, Thanks for everything!

10/06/2025: Great place for a fish dinner. The fried food was delicious, even the tuna tartare even if it was served with too much guacamole. The first courses were good, especially the fregola. I had the tuna steak which was overcooked but above all cooked with too much oil. The desserts could be improved

08/06/2025: I have dined at this restaurant several times and I have to say that the restaurant rocks!! Excellent cuisine and excellent service! Staff with experience and passion.. see you next time 💪

11/06/2025: The first time we went there we thought we were going to eat something quick in a bar, but we were instead happily surprised by the quality and goodness of the food. From that moment on we returned almost every day until the end of our stay in Domusnovas. Highly recommended!!

08/06/2025: My husband ordered the mixed grill seafood and said it was the best meal he’d had in 2 weeks in Paris and Malta…

29/06/2025: Beautiful experience in this cosy restaurant located off the main touristic areas. The establishment offers a small menu featuring traditional food with a choice of starters, pasta dishes, fresh seafood dishes and some meat options as well. We were a party of 6 and shared mixed seafood starters, a selection of two pasta dishes and some grilled fishes as second course. The food was cooked to perfection and we possibly had the best sea bass we'd ever eaten, the pasta was stirred-in (mantecata) very well and the portions proper. Staff was attentive and keen to explain the menu when asked about it. Friendly yet professional service. Highly recommended and definitely worthy of future visits!

29/06/2025: Good seafood choice, cooked in several traditional fashions, and typical local dishes. The first courses (pasta based) are medium quality, while the seafood based second courses are good. Nice people, although not always very professional: the waiter was distracted and forgot the orders he took himself. It's also a pity for the location, which is pretty anonymous, while in such a pretty seaside town as Calasetta It could be far nicer. Not cheap (anymore).

02/07/2025: Amazing food! Nice location. Helpful with vegetarian options and English translation. Sea bass was delicious and sage ravioli too. Ate everything too fast to take a picture.

27/06/2025: We had dinner in the square, a very nice place. We tasted 2 dishes, octopus with potatoes and baked grouper. Excellent dishes. We were guests

12/06/2025: Amazing food, top-notch staff. A beautiful experience

08/06/2025: We ordered a delicious tasting menu of fish, octopus, and seafood. We also ordered fried whitebait, which is the one pictured, and two different pastas: seafood carbonara and a classic almenas (breadcrumbs), both excellent. The service was excellent, and the wine was 10/10. A quiet spot facing the port, highly recommended.

01/06/2025: We can only recommend the food 100 percent!!!

18/05/2025: High-level agriturismo where I ate very well, enjoying Sardinian cuisine that pleasantly surprised me. All accompanied by elegance and courtesy, even in explaining in detail what my friends and I were about to eat. The owner's handmade pasta in the center of the room added a touch of extra warmth. Highly recommended place for a lunch with friends.

05/06/2025: A pleasant lunch with good wine and good food.

01/06/2025: Piccolo ristorante, ben curato, personale gentile; poca scelta nel menù ( ottimo segno di cucina espressa). Antipasti davvero buoni con grande elaborazione della eccelse materie prime. Secondi sufficienti ( tonno e coscia d’anatra); nulla da dire sulle cotture ma non brillavano per accostamenti delle salse e nel caso dell’anatra la ho trovata poco umida ( forse un pre passaggio a CBT). I dolci: non si può sbagliare la cottura di una seada in Sardegna.

03/06/2025: Great environment, I had a great time

31/05/2025: Very, very limited, we were very disappointed... We had asked to eat outside... apparently impossible... even though all the tables were empty and close to the kitchen (no effort)... Extremely long wait for only a steak and a salad with no dressing... Pasta with clams had no taste, the clams still tasted of salt... The food left something to be desired... no mustard for the meat... Too expensive for what it was...