Su Stampu In Capoterra

18/02/2026: I visited this restaurant for dinner and the overall experience was decent, but there were a few things that left me perplexed. I ordered a beef steak with a side of baked potatoes with onions and bacon, water, a tiramisu, and a coffee. The meat was good, well-cooked, and of average quality; the preparation was nothing to complain about. The tiramisu was also pleasant. What I wasn't so impressed with was the quantity of the side dishes: the potatoes were very few compared to the main course. Considering the total of €35 for a relatively simple dinner, the price seemed a bit excessive for what was offered, especially in terms of portions. The service was adequate and the atmosphere pleasant, but overall the value for money could be improved. Not a bad experience, but not one that fully justified the bill.

09/12/2025: The meat was delicious, even if the portions were really small. For two, it cost €60, without coffee or wine.