I migliori ristoranti di cucina italiana in Sardegna

30/07/2026: I bought two slices of pizza (2 portions) for €36, and fries (20 fries in each box) for €24. I also bought a tuna and cheese panini. My total came to €86. That's highway robbery! I understand being by the beach, but having to eat is outrageous! €12 for a portion of fries with only 20 fries is ridiculous.

27/07/2026: A terrible lunch from start to finish. I was with my sister (for her birthday), my mother, and my boyfriend. The place was almost empty, yet the dishes arrived after an inexcusable forty-minute wait—with zero customers to serve, you wonder what they were doing in the kitchen. When they finally arrived, disaster struck: the two tuna tatakis were served completely differently, one carefully prepared and one completely bare, as if my boyfriend had been served leftovers. When I pointed out the mistake, the waiter "fixed" it by throwing a few pistachios on top, without even the decency to add the missing sauce. The tuna, both in the tataki and the tartare, was a disturbing grayish color, anything but fresh—the tartare was ridiculous, a measly spoonful passed off as a plate. The bill came to €175 for two waters, four appetizers, and four coffees: an unreasonable sum for what we ate. My mother had asked in advance, receipt in hand, to bring some pastries she'd bought for my sister's birthday; we had to ask for a reminder at the end of the meal, and they arrived still wrapped, thrown there with no respect for the occasion. The waiter then had the nerve to justify the service charge by saying that "they do it this way in Porto Cervo, and in France too"—a textbook phrase for mocking the customer. And while we ate stale tuna and waited half an hour for a dish, the owner strutted around the tables, displaying lobsters in his hand, as if in a shop window, as if trying to distract from the reality of poor service and food of far lower quality than the price charged. A splendid location, embarrassing management: at Regolo, appearance seems to matter more than substance. An experience to forget, not recommended for anyone looking for quality and respect for the price paid. Let me know if it's okay. Here's the even harsher version: ★☆☆☆☆ Terrible service, lousy food, ridiculous bill: not recommended Lunch was terrible from start to finish. I was with my sister (for her birthday), my mother, and my boyfriend. The place was almost empty, yet the dishes arrived after an unjustifiable forty-minute wait—with zero customers to serve, you have to wonder what they were doing in the kitchen. When they finally arrived, disaster struck: the two tuna tatakis were served completely differently, one carefully prepared and one completely bare, as if my boyfriend had been served leftovers. When I pointed out the mistake, the waiter "fixed" it by throwing a few pistachios on top, without even the decency to add the missing sauce. The tuna, both in the tataki and the tartare, was a disturbing grayish color, anything but fresh—and the tartare was ridiculous, a measly spoonful passed off as a dish. The bill came to €175 for two waters, four appetizers, and four coffees: an absurd amount for what we ate. My mother had asked in advance, receipt in hand, to bring some pastries she'd bought for my sister's birthday; we had to ask for them at the end of the meal, and they arrived still wrapped, thrown there with no respect for the occasion. The waiter then had the nerve to justify the extra portion by saying that "they do it this way in Porto Cervo, and in France too"—a textbook phrase for mocking the customer. And while we ate stale tuna and waited half an hour for a plate, the owner strutted around the tables, displaying lobsters in his hand, almost as if trying to distract from the reality of the poor service and food of far lower quality than the price charged. Gorgeous location, embarrassing management: at Regolo, appearances seem to matter more than substance. An experience to forget, not recommended for anyone looking for quality and respect for the price paid. Let me know if it's okay.

07/08/2026: Everyone is kind! Wonderful place! Paola has a wonderful smile!! Quality and convenience!

20/07/2026: Location with a breathtaking view! Very cute and welcoming bar and restaurant, surrounded by nature. The staff are kind and friendly. We hope this wonderful place can finally thrive, without ever seeing it sadly closed again.

25/06/2026: This bingo hall has two problematic employees who make you not want to go there to play. There's a loud, domineering bingo card distributor who acts like she's the boss and imposes her will. If she doesn't like you, she doesn't treat you well, with the courtesy she should show customers. Her name is Gema, and she has long, dark hair. And there's a waiter, Juan, who keeps the change from drinks. He pretends not to notice or takes his time waiting for you to leave so he can pocket the change. He even charges for drinks without bringing the receipt, even when drinks are free on the house. It makes you not want to order anything. I hope the owner at least warns them so they change their attitude. We customers, although we're usually older and patient, WE'RE NOT STUPID, AS THEY THINK.

22/06/2026: Excellent, definitely recommended

02/06/2026: I must say that for what I spent it was not worth it as the table service was terrible and the waiting time between one course and the next was at least two hours esp: between a first course and a second course I have never seen this waiting time in any restaurant. I can understand that cooking takes time but it seems to me an exaggeration to wait two hours and then eat cold dishes in addition to dirt, an unkempt garden, zero parking.

16/08/2026: The food is pretty bad and expensive and it's such a shame,because the area is great and it could be something really good. I've had some carbonara pasta, which in Italy is something basic,but it was really greasy.

13/08/2026: I absolutely do not recommend going here, the food is terrible, the service is terrible, there is no atmosphere whatsoever, and under no circumstances should you order the carbonara.