I migliori ristoranti di cucina italiana in Sardegna

03/09/2025: A good local place. Reasonable prices, good pizza, and a decent restaurant.

31/08/2025: So a very long wait of 40 minutes maximum, quite good food but some bad things

26/10/2025: We were invited to this lovely restaurant in San Teodoro in October. The location is pleasant, facing the famous town square of San Teodoro. We had a very good dinner, and the dishes we tasted were very good and well-executed. I personally ate fish cooked and prepared with care. You can also eat pizza, expertly prepared with excellent flours, as Neapolitan tradition demands. If you pass through San Teodoro, it is a must to stop for a delicious lunch or dinner. The staff is attentive, kind, and good. We will definitely be back.

18/10/2025: The best meal we have had in Sardinia so far (fish with pasta). Big praise to the chef!!!

11/10/2025: Breathtaking view, friendly and attentive service, excellent atmosphere, very good drinks

14/09/2025: Sunday: only one waiter and a 30-minute wait for no order.

15/10/2025: So by chance we ended up in Baunei and by chance we found this trattoria 🥰 we had a great time. Everything was delicious. Very kind owners. Thank you 😘

10/10/2025: Small portions for the price. Pasta with tomato sauce for €13. The grilled vegetables consisted of two slices each of zucchini and eggplant and tasted unseasoned.

09/10/2025: Everything is very good and tasty 🙃🙃

07/10/2025: Be careful - rip-off! We were there around 1:30 PM and wanted to drink an Ichnusa (5 people / 1 small child). Then I had the idea of ​​ordering two plates for €12 each. They brought us tablecloths, knives, and forks, which was questionable! ...in the end, it wasn't €24, but €36 (€12 for cutlery, and the little one didn't even get a plate!) We'll definitely never go there again, and we won't recommend it to anyone! ...very little on the plates. It's a shame when some people think they can rip off tourists like that! Have fun getting ripped off! But not us!

30/10/2025: Bravo! Delicious food. Very nice service.

28/10/2025: Dear tourist, I recommend you do not go to this place. The owner treats people very badly, serving them angrily and shouting.

26/10/2025: We stayed here for a week. The hotel is essentially a gem – its unparalleled proximity to the beach might make one or two flaws a little easier to overlook. Our room was relatively small, but it did have a balcony where you could admire the sunset or sit comfortably with a glass of wine later on. The service was excellent, and the rooms were immaculate. The breakfast was fine and perfectly adequate. At the time of our stay, the restaurant was no longer serving dinner, but various fish and seafood dishes were available for lunch. These were also very delicious. We would definitely like to return.

08/10/2025: A short stop is always worthwhile

04/10/2025: We went to the new village to participate in the "murder mystery dinner." The food was poor quality and in truly meager quantities. The staff was inattentive to the customers' needs. I do not recommend it.

04/10/2025: "Murder Mystery Dinner" - More Murder than Dinner, More Embarrassment than Entertainment. If you're looking for an experience that combines a forgettable dinner with entertainment so pathetic it borders on embarrassment, then you've come to the right place. What was supposed to be a "Murder Mystery Dinner" turned out to be a culinary investigation and a full-blown emotional betrayal. The Culinary "Murder": A Menu to Avoid. Let's start with the dinner. The quality of the food was poor, and the quantity was not even sufficient. Why offer the audience a fish menu and then serve questionable and obviously poorly prepared dishes instead of simple, well-made cuisine? The Entertainment: Embarrassing Amateurism. Let's move on to the "Murder Mystery." The event, billed as an engaging experience, was a series of pitiful skits performed by two amateur actors who looked like they'd studied the script five minutes earlier. The plot was nonexistent. The "actors"? Incomprehensible and with an energy incapable of capturing the attention of the audience, which often preferred to mind its own business. There was no mystery, no tension, just profound embarrassment for everyone in attendance, forced to witness this sad charade. The killer? Chosen at random and with no connection to the plot. Final Verdict: Never again, only the tiramisu is safe! In short, the only thing that was truly "killed" was our evening and the desire to believe that in Sassari, something can be done with commitment and professionalism. Rating: 1/5 - absolutely avoid!

02/11/2025: We thoroughly enjoyed this excellent restaurant. The pasta was high quality, perfectly cooked, and seasoned just the right amount. The carbonara and seafood spaghetti were superb. The prices are very reasonable. A major plus is its location on a small square in Bosa. This town is definitely worth a visit!

01/11/2025: This was the best restaurant in the area! The food was excellent for the price, and the wine was great too. I highly recommend it.

20/07/2025: Pranzato a Chia in questo ristorante carino, ben arredato, con parcheggio disponibile e esterno ben curato Pietanze buone sia i tagliolini allo scoglio che la seppia grigliata, tenera e saporita. Personale gentile. Ottimo il finale con sorbetto al mirto!!!

19/07/2025: Location carina e personale gentile, ma oltre a questo il nulla! Appena ci siamo seduti, il direttore di sala si è precitato al tavolo per informarci che per i primi piatti ci sarebbe stato da attendere oltre un'ora in quanto l'orario (le 21.15) era quello del massimno afflusso di clienti. Abbiamo così optato per una due fritture iniziali e per un piatto di spaghetti da portare successivamente. Definire la prima portata scarsa è poco, la barchetta di legno era mezza vuota, frittura che nel piatto avrebbe fatto una figura ancora più misera (ecco spiegata la scelta di questo anomalo piatto di portata..)! Ma il peggio è stato il proseguo, con un primo piatto che nulla aveva a che vedere con quello ordinato: invece di un piatto di spaghetti, ci hanno servito un piatto di cappellini, molto più veloci da cuocere (infatti è arrivato dopo 40' e non dopo l'ora abbondante ipotizzata inizialmente), ma che in termini di gusto, nulla avevano a che vedere con gli spaghetti. Esperienza NEGATIVA, sicuramente da non ripete, visto anche il prezzo delle portate, 28€ per la frittuira e 18€ gli pseudo-spaghetti!!

20/08/2025: Highly recommended! We ordered the grilled meat and it was a total success. Very friendly. Good value for money.

30/07/2025: We walked in as if it were an ice cream shop.

23/10/2025: This has got to be the coolest airport bar ever. Hidden under a bridge and some olive trees just across the car park, so 2 mins walk from the terminal on arrivals level. Great selection of pane frattau, focaccias and other assorted Sardi snacks at less than terminal prices and great espresso for €1.60. Lots of sand to cool your feet or let kids frolic. Choice of shade, sun or half/half under the olive trees. Cool find!

05/10/2025: It's worth eating here and sitting there while waiting for the plane.

16/11/2025: slow, unpleasant, costs that are not worth the product

25/10/2025: I often go with friends for a coffee, beer, and aperitif. Nice place, friendly service.

29/08/2025: Avoid. The food is poor quality, and the management and staff are worse than the food. I advise any tourist to go elsewhere and stay away from these rude people who don't deserve a cent.

23/08/2025: 50€ for 1 parasol and 1 lounger, the height of rip-off🤬😡🤬 No drink service, no shower, absolutely nothing🤬😡🤬

21/09/2025: We came to eat even though the reviews were negative. We found a beautiful setting, from the donkeys near the parking lot to the entire area with the steps you climb to the top. A breathtaking view, and the staff were incredibly kind and friendly. We ate typical local dishes, and at the end, the owner came by with the second round of suckling pig, leaving us the best part. The food was excellent, I recommend it.

02/09/2025: Very nice location, characteristic of the place, typical fixed-price menu or à la carte, average dishes both in quantity and quality.