I migliori ristoranti di cucina italiana in Sardegna

13/12/2025: Highly recommended ancient pastry shop

12/12/2025: Cagliari's historic café, recently renovated. It offers a lovely sidewalk terrace and a spectacular indoor dining room. The pastries are excellent; I recommend the cruffin, half croissant, half muffin. Prices are in line with the quality and prestige of the space.

14/12/2025: One of those places you always want to return to. Pancakes? Mandatory 🤍

13/12/2025: Excellent breakfasts, with fresh, quality ingredients. Excellent coffee and a welcoming, well-kept, and pleasant dining room. Mai Tai is a must-try in Quartu, highly recommended.

29/08/2025: Excellent service, superb food.

25/08/2025: Simple location, excellent food, very knowledgeable and capable staff. We've had several wonderful evenings and it's sad to leave. But next year we'll definitely know where to dine. See you soon.

02/11/2025: A very pleasant short vacation. The owners and staff were very courteous and helpful. The room was spacious, well-maintained, very clean, and well-soundproofed. The bed was large and comfortable. Breakfast was a buffet with a good selection of sweet and savory dishes. The buffet was well-stocked and constantly replenished. The restaurant was a very pleasant surprise. All meals, both fish and meat, were always excellent quality at a more than fair price. There is a beautiful beach nearby, within walking distance, but the hotel is also ideally located for reaching other more popular beaches. If the opportunity arises again, we will return. Highly recommended.

15/10/2025: Very nice service at breakfast, a wonderful well-kept garden.

01/12/2025: They make it easy for whoever they want! We called a second after they opened and they said they didn't have any room and that they could come in after 2 hours! They'd rather miss out on 10 pizzas, well done! We'll definitely never set foot in there again.

31/08/2025: Traditional pizza by the slice, always excellent. Sometimes you have to wait a bit.

04/10/2025: Delicioso food, great view, friendly family! Paulu will take care of you!

15/09/2025: I'm right to only review what I ate. For the appetizer, mussels and clams. For the main course, spaghetti with seafood. The place was recommended to me by a very dear friend, so I had high expectations. In this case, expectations were exceeded completely. The food was excellent, as was the quantity. The staff also deserves a 10, always polite and available to make the dinner perfect. So I highly recommend you try it; you won't be disappointed.

26/10/2025: The food was average. Service basic. Maybe because we were in low season but I was expecting better fish for the price paid.

14/10/2025: While waiting for the ferry, we stopped for a quick bite to eat. We had a very good meal and felt very comfortable.

04/10/2025: Last night I had the pleasure and honor of attending a wedding at the Sa Pintadera farmhouse in Assemini, and I can say with absolute certainty that it was an extraordinary experience in every way. As soon as we arrived, we were welcomed into a warm, authentic, and familiar atmosphere that immediately made you feel at home. The rural setting is meticulously maintained: nature, tradition, and serenity blend seamlessly, providing a sense of peace rarely found elsewhere. The location is spectacular, ideal for important events like weddings, but also for a romantic dinner or a family day out. But let's get to the real star of the evening: the food. We ate like a god. There are no other words to describe the gastronomic experience we were treated to. A triumph of authentic flavors, abundant and prepared with a mastery that speaks of a love for the land and for Sardinian cuisine. The appetizers were endless, rich, varied, and delicious; The first courses were mouth-watering, with fresh homemade pasta and perfectly balanced toppings. The second courses were an explosion of flavor—perfectly cooked, flavorful, and tender meats, accompanied by generous, well-prepared side dishes. And all this was accompanied by a truly excellent house wine, which enhanced every course. The service also deserves an honorable mention: the staff was impeccable, professional yet smiling, friendly, and attentive to every detail. Despite the large number of guests, each table was served punctually and with care. Perfect organization, worthy of a grand event. The dessert was the icing on the cake—literally! An exquisite wedding cake!! In conclusion, Sa Pintadera is more than just an agriturismo: it's an experience that will remain in your heart. Thank you so much for making this wedding so special. I will definitely return, and I will recommend it to anyone who wants to experience the true Sardinia, made of authentic flavors, sincere hospitality, and so much passion. 🔟/🔟 – Congratulations to all the staff, you are an example of excellence!

27/09/2025: This family-run restaurant is ideal for private parties, with reservations required. The location is a bit dark from the outside, with little signage. The service was good, very courteous, helpful, and above all patient, considering we were late after 1:30 pm with the DJ 🙈. Homemade, generous dishes, excellent value for money, €35 per person for a full menu. The only downside was paying without a receipt; the till was actually turned off. For everything else, I recommend it 👍🏻

12/11/2025: I stopped for a drink during happy hour, around 12:00. I asked for a craft beer, but unfortunately, they didn't serve any. I settled for a Leffe. I certainly wasn't expecting them to serve me anything special, but at least a potato chip, a cashew... especially because I noticed that those who ordered a spritz or wine were served a platter of appetizers. I noticed that another beer drinker like me didn't "deserve" anything to accompany it either; evidently there's discrimination against those who drink beer 😂 Of course, it's all legitimate, but certainly questionable. In any case, I recommend stocking up on at least 1-2 craft beers; many customers would be satisfied.

27/10/2025: We wanted to sit down, but the waiter dismissed us very rudely. As he left, he met us outside, where he called my friend "rude and *that's a swear word you can't say*" for interrupting him while he was talking to other customers. The truth is, my friend came in and said hello, and the waiter replied, "Not now that I'm talking." He then boasted about smoking cannabis to relax. Completely unsuitable for a waiter or any other job that involves contact with the public.

27/10/2025: The pizzas and fish were very good. Our dessert, lemon sorbet, was delicious. The homemade tiramisu was absolutely not tasty. We really like tiramisu; we wouldn't order it here again. The fish arrived much later than the pizzas. A no-go if you want to eat together. The service was inattentive and the atmosphere was uncomfortable.

23/10/2025: Nice pizzeria. The outdoor area is quiet and sheltered. I didn't really like the pizza. The fries weren't good either. Prices are okay, but I wouldn't eat there again.

17/09/2025: Magnificent, unique, and informal setting (it's a fish tourism business, and that's how it should be). Excellent food, reflecting tradition, and plentiful. The staff is helpful and friendly, without being overly greasy like some touristy places. I was pleasantly surprised (in fact, I'll be back).

03/09/2025: Dinner didn't live up to expectations: red sauce for both the appetizer and the main course, blue crab for both the appetizer and the main course. Mosquitoes were present, but no mosquito coils were available. Service was a bit cold, right up until the final blow: I was charged a whopping €15 for fregola in bianco for my one-year-old daughter. A truly disproportionate price. And when I asked for clarification, they walked away without even a glance. I'm very sorry, because the location is worth it. But I won't be returning.

18/11/2025: Great time on the terrace on November 18th

30/10/2025: Bravo! Delicious food. Very nice service.

29/09/2025: Ended up here because we were hungry and the recommended pizzerias were closed. Wish I could turn back time. Pizza dough not cooked through and through, the centre of the pizza one fat, soggy, inedible mess. Comments were ignored with an “okay” - and a day later my bowels still feel uncomfortable. Which goes to show: even Italians kan mess up pizza’s. Lesson learned: no matter how hungry you are, better drive to the next village and enjoy good food than opt for whatever this was.

07/09/2025: I waited a long time Mediocre food, CSI staff like this

17/08/2025: I also think they need to change the pizza chef. The pizza with buffalo mozzarella and cherry tomatoes was the only good thing. The pizza dough seemed reheated, and there were so many cherry tomatoes thrown away and not even seasoned... The other vegetable pizza, what can I say? Two small pieces of eggplant, zucchini, and two pepper fillets dressed with I don't know how much oil. As an appetizer, while waiting for the pizza, we ordered a seafood salad, and the prawns tasted like ammonia... The only redeeming feature is the location: it's on the sea.

05/12/2025: Nice place; breakfast with a sea view achieved.

25/11/2025: Hello. I know the Oasi Café in Cagliari well; I've done two-week internships there. The staff at the Oasi Café are very friendly, kind, pleasant, and always smiling 😅 The meals were very good. I really like the Oasi Café in Cagliari; it's magnificent and beautiful there. However, I miss the Oasi Café very much, and I miss the staff very much too. I'm sad 😥 Goodbye 🏝️ (on Poetto beach)