I migliori ristoranti di cucina italiananella città Nardò della Lecce

14/12/2025: A confirmation of my previous visit a few months ago... in a truly family-friendly atmosphere, excellent and varied zero-mile dishes of excellent quality and above all the discovery of new dishes and flavors unknown to me... the owner Giuseppe, together with his son, daughter, and wife in the kitchen, were so kind and helpful in accommodating us, even with our dog, now forgotten in other restaurants/trattorias... and above all in explaining and suggesting authentic foods and flavors new to my palate... truly recommended....

26/11/2025: The food wasn’t to my taste. In the pasta with turnips, all I could feel was a very strong bitter flavor. The pasta with meatballs was quite bland, and the meatballs themselves weren’t tender. What saved the situation a bit was the fritto misto, which was good. The temperature inside was very low, and we had to keep our jackets and hats on throughout the entire meal

05/01/2026: Disappointing food, New Year's Eve dinner costing €60 per person, I don't understand how the restaurant has such high reviews, they're fake

10/12/2025: I had lunch with my family on the Feast of the Immaculate Conception. It was a pleasant discovery: excellent food, impeccable service, and a very small and intimate location worth revisiting. Recommended.

14/09/2025: We had the great pleasure of dining at La Rillo—and it was a truly exceptional experience. The food was excellent, carefully prepared and full of authentic flavors. The service was extremely friendly, attentive, and thoughtful, making us feel welcome from the start. The ambiance also won us over: the small restaurant is tastefully decorated and creates a very welcoming atmosphere, where you immediately feel at ease and can enjoy your meal in complete relaxation. For us, it was one of the best dining experiences we've had in Puglia so far—highly recommended!

11/09/2025: Wow - simply incredible. Great vibes and the best food I’ve tasted in a LONG time. Thank you so much!!!

07/12/2025: Very nice, good food and good price.

29/11/2025: First experience. Truly VERY POSITIVE! It's a shame they can only give it 5 stars... actually, it deserves 10! Beautiful location, beautifully maintained outdoor spaces, well-structured and welcoming interior, exquisite house appetizer (mozzarella knots, peperonata, seafood salad, mixed fried foods, battered vegetables, parmigiana, and excellent sliced ​​bread). Orecchiette with mushrooms and seafood scialatielli were truly rich in flavor (and seasoning!). Excellent mixed roast. Tarts with a warm chocolate center, truffle, and lemon ice cream: EXCELLENT! 🤤 The staff was truly sooooo kind and knowledgeable. Kudos to the chef, who truly delighted us with his dishes, rich in flavor and taste! 😋 This will be one of the places I will absolutely recommend to all my customers 🙂 Aromas and flavors 💯

01/10/2025: One of the best restaurants in the province of Lecce. I've known it for many years, and every time I go, it's always a surprise. It's one of the few that satisfies me in every way. Excellent food, excellent service, and a stunning location.

23/09/2025: I really don't like leaving negative reviews. In fact I never do (truly I'm not just saying this) because I know the effect they can have an a business. However I think people should get a glimpse of the restaurant before coming here to spend a ton of money for subpar quality food. How can you be a in a region with an absolute surplus of olive oil and have food this bland at exorbiant prices. I don't think there was a grain of salt on any dish. It's also criminal to call an appetizer red prawns then get 4 pieces of the tail of a prawn that is barely bigger than a finger nail. I would have also rather been spared the "mixed greens" under my octopus as it was just that. Mixed green with nothing on them and majority of the leaves were rotten. Also a lobster pasta dish in which it requires you to crack your own lobster with your hands? Trying to make food into something "artistic" is the downfall of dining. Put something on the late that is worth eating and priced fairly. 45 minutes between starters and mains is a no for me as well. Rest assured this is an honest review....sadly

19/12/2025: Everything is good if you like meat

13/10/2025: Excellent restaurant - butcher shop Restaurant specializing in meat (from their own butcher shop). Cute place with outdoor seating available. Excellent cuisine with unique and beautifully presented dishes; we particularly enjoyed the bombette. Excellent service. I recommend booking, especially in high season.

05/01/2026: Great experience, friendly staff, spacious and spotlessly clean rooms, and new furnishings. Top of the line.

18/12/2025: Good restaurant, a little expensive

05/01/2026: Seafront location, decidedly relaxing...exquisite dishes and reasonable prices... Recommended.

04/01/2026: Everything was excellent. I recommend going there even in winter. Stunning view just steps from the sea. Top-quality food. Everything perfect 🤩

04/01/2026: This review is about the restaurant. The atmosphere is quiet and relaxing, though in my opinion the tables are too close together, with good background music that doesn't disturb conversation at the table. It was a dinner for two, but unfortunately the expectations weren't reflected in the flavors of the dishes. Cuttlefish julienne was drowned in a flavorless broth, and the crispy potatoes described on the menu were soggy. The other appetizer was off the menu, and I don't remember the name, nor the flavor. The cod steak was excellent, perfectly cooked, and paired perfectly with the creamed cannellini beans; you could taste the various flavors in your mouth. The purple gnocco wasn't made with purple potatoes, but rather purple potatoes and carrots, according to the waiter. The Gallipoli purple shrimp didn't make a great impression on the dish at all; they were just ordinary white shrimp, and the purple shrimp, even cooked, had an unmistakable flavor. The prices, however, were very fair for the setting. I'll conclude by saying that cuisine is always subjective. P.S. The panettone offered by the house is very good.

28/12/2025: I ate at this restaurant a week ago. The place is very beautiful, intimate, and well-kept. The staff is welcoming and professional. The menu has a nice variety and is appetizing. My overall rating is a seven, because what we ordered wasn't as extraordinary as we expected. We ordered a first and second course of meat, preceded by an appetizer. Their strong point is probably seafood, and there was indeed a large selection of very interesting catch of the day, but we weren't in the mood to try it. We'll be back for a second review of the seafood.

03/11/2025: La Pergola Restaurant was a real surprise during our stroll through Santa Maria al Bagno. It's centrally located, right on the village square, overlooking the sea. The highlight is undoubtedly the cuisine, which proved to be excellent. You can taste the freshness and quality of the fish, the true star of the menu. The staff is attentive, professional, and very courteous! Highly recommended! 👏🏻 Biagio and Maria Pia

28/10/2025: A very nice restaurant with more than reasonable prices and a warm welcome. The food is very good, very generous, and they accept dogs. I recommend it 👍🏻

21/12/2025: One of the few places that serves fresh croissants (not frozen and reheated ones), which are also excellent quality (although a bit overstuffed, which makes them difficult to eat without getting dirty...). Friendly service (even at the table) and a lovely outdoor terrace with plenty of tables overlooking the sea.

21/12/2025: An exclusive and very beautiful location but in terms of service and quality it is absolutely not acceptable for the very high price you pay

06/01/2026: Impeccable experience! Very beautiful place located on the sea, warm and welcoming location perhaps a little spartan, but delicious and abundant dishes, extensive menu, excellent presentation of the dishes and quality, competent and courteous staff, very fast service. I highly recommend!

30/12/2025: Well-cooked, good-quality food. Attentive, courteous, and attentive service. Quick service. Recommended place; we've been back twice in a week. Beautiful location with a sea view, beneath the tower of Sant'Isidoro.

30/11/2025: Great food, but I'm still eating 🤩

09/11/2025: Highly recommended. Homemade bread and pasta made with Tumminia wheat. Wood-fired dishes. Try the onion stew!

11/01/2026: Welcoming and professional staff. Quick table service. Very nice atmosphere, also suitable for families. I ordered a vegetable pizza, which I think is excessive because it features three grilled squash fillets and two chopped raw tomatoes on a white crust.

09/12/2025: excellent place and really good prices, there is also a disco or a discopub, the only drawback is that perhaps only on weekends it is too crowded, but that could also be understood

04/01/2026: We had a very good lunch: paccheri with lobster, fried fish, mixed fried fish, and linguine with squid ink. I recommend booking and getting a table in the corner, so you have a beautiful view of the sea. 🌊 The staff was very friendly and happy, even though the place was full. In the summer, with the veranda open, I imagine it would be spectacular (we were there in January). Compliments to all the staff. 👍

31/12/2025: We arrived at this restaurant after a fantastic winter hike in the "palude de capitane," attracted by its strategic location directly on the beach. The location is indeed beautiful, and the dining room is completely glassed-in, offering a pleasant and relaxing view. The staff is friendly and helpful without being intrusive. Unfortunately, the food didn't live up to expectations, perhaps because it's out of season. The shrimp rice was overcooked, and the octopus alla piñata seemed reheated. Wine by the glass wasn't available, but that, too, may be because it's out of season. The price was reasonable. Perhaps we could try again in a more favorable season...