I migliori ristoranti di cucina italiana in Barletta-andria-trani

02/05/2026: So we called and booked for the second sitting at 2:30 PM on the 1st of May, the day of the kite festival. The mistral wind was blowing strongly, so when they assigned us the outside table with two children, we asked to be seated inside. The answer was a firm no, even though there was a large table inside where they seated a couple. Okay, okay, it's a holiday and they're very busy, but we ate in a hurry and didn't enjoy anything because it was very cold and the children were freezing. That said, the first courses on the menu were clearly precooked and overcooked, but all in all, it's better than a kick in the face.

28/04/2026: This negative review is meant to help the fledgling small business owner grow, hoping he can correct his mistakes and learn to self-manage his emotions and not appear arrogant, without taking out the accumulated stress on the customer—who, as we all know, is always right, so a gesture of apology or a gift would have eased the situation. Experienced on April 26th, my husband, my daughter, and I. A nice place, nothing extraordinary, but just right for a bite to eat. They asked us to make reservations because they run two shifts, and of course, on Sundays, these places always get crowded regardless. We booked for 12:30 and promptly sat down at the table. The fixed menu, either land or sea, costed €20. We chose sea food. The appetizer consisted of two 5cm bruschetta slices with a mini portion of seafood salad (just 4 black mussels and 5 strips of cuttlefish). After a bit of a wait, the cavatelli with seafood arrived (one shrimp, 5 black mussels, lots of tiny clams, and a couple of mini squid rings). The whole thing wasn't very tasty. My husband found a stone on his plate that, while eating with a fork (the only one he had for the whole meal), he couldn't get it out of his mouth, and we avoided him breaking his teeth (imagine if he'd picked it up with a spoon 😱). We called the waiter, who apologized and told us that it wasn't the first time this had happened and that it meant the fish wasn't frozen. We wanted to speak to the owner, but he didn't come out until the end of the meal when we had to pay. However, at our request, we had our plate changed, then we moved on to the second course where there was cuttlefish or prawns. We had cuttlefish, but they were two small cuttlefish that deserved to be thrown back into the sea (small ones), while at the following tables, real cuttlefish as big as the plate arrived (we called to get an explanation and he told us that they had run out of small ones and had to use the large ones (I repeat that all the tables were part of the first round of reservations)) The service of the guys serving the tables was initially relaxed and friendly, then when, in addition to our table, other less than pleasant incidents occurred. They panicked and were rude. Furthermore, having miscalculated the time, they were also harassed by the people outside who were obviously pushing to get a seat. A little anecdote: the table next to us, after the first one, got up to smoke, leaving their bag and jacket behind. When they returned, they found their table cleared away, all the wine, plates, and cutlery taken away, leaving them shocked. 😂😂😂

08/11/2025: Endless waits for hours. Terrible pizza. Terrible service. I don't know how people come.

28/10/2025: Excellent pizza. Competitive prices. Unfortunately, on Saturdays you have to wait in line for a table. 👍👍👍

11/09/2025: Very good pizza. Normal wait time. Friendly staff.

28/08/2025: Of the three pizzas, 2 were doughy and 1 was stone dry. Nothing gluten free except a vegetable salad.

14/03/2026: A real mess in quantity and quality based on the price

09/03/2026: Not bad, the appetizers should at least be complemented with local mozzarella and burrata, it's a shame they're missing! The first courses need improvement! The outside needs attention... thanks!

02/05/2026: I was passing through, and since it was a little late, I decided to stop for a quick bite. I ordered bruschetta, and it arrived with some unseasoned diced tomatoes and some limp arugula. I asked for oil and they brought me a bottle... but alas, it was empty 😂🤦🤷. I ordered octopus salad, and one expected the tentacles to arrive... but there were only 2 small pieces, the rest was the whole chopped-up head. (No comment) Fried food paid 17 euros for a mini portion. Beer on the menu was 5 euros, paid 6. Bread never arrived. Cover charge 3 euros. Service was poor. I don't recommend.

27/04/2026: I wouldn't recommend this restaurant... we waited about an hour for an octopus salad that was already prepared, and the first course arrived after a long wait, cold and overcooked, not to mention the hygiene issues (hair in the fish dish).

17/01/2026: I hate to write this review. The food is good. But the prices are outrageous. I'm sorry...

26/09/2025: Guys, if you're passing through Bisceglie's historic center and don't stop at BAGUETTERIE, you're doing it all wrong! Amazing gourmet sandwiches, super-fresh ingredients, and amazing combos that will delight your palate. The place is super chill, perfect for a great break with friends or a casual yet delicious evening. Super friendly staff, especially Giacomo - a master of combinations - truly unique vibes in the heart of the old town. It's located on the ground floor of Palazzo Curtopassi, one of the most sumptuous and important historical sites in the city. 5⭐️, it deserves every single one! A pit stop for a quick bite is a must.

15/04/2026: The spaghetti with seafood was delicious. The restrooms could be improved.

13/04/2026: The food was awful, the lasagna was burnt and cold inside, the service was awful, the toilet was dirty.

10/11/2025: This week I had a rather traumatic experience. That evening, a friend and I showed up with the intention of eating a panzerotto with a sausage. Unfortunately, it was obvious that the sausage had been made 2 or 3 hours earlier. The mayonnaise inside had gone bad, and even though I'm a sucker for everything, I spat it all out. I don't recommend spending €2-3 to eat such poor-quality products. Instead, go get a kebab at Bilal's, it will brighten your day. P.S. I SUFFER FROM YOU and I hope you improve the service and everything you offer.

24/03/2026: Historic pizzeria. Whole wheat doughs also satisfy those who want a more digestible pizza.

15/02/2026: A pizzeria I can always count on! Their pizzas are excellent and the ingredients are top-notch. They're punctual and precise, even at the busiest times, even on short notice! The quality, professionalism, and hospitality make you want to come back ♥️🍕

08/03/2026: Clean place, courteous and friendly staff, excellent food, the only flaw is the slow service; we had to wait a long time for a starter and main course, but I have no complaints about everything else.

08/03/2026: Satisfied with everything, even though on Saturdays you have to wait a few minutes longer, but what place is completely open to a few isolated customers on a Saturday? After all, if the place is crowded, there must be a reason. High quality and price, bordering on failure! All those who leave negative reviews have serious prejudices against this place... Go eat the focaccia Barese on the beach, and above all, respect the people who work hard to make you feel at home!!!!!! Compliments to the staff! P.S. IF YOU DON'T WANT TO WAIT, GET THE PIZZA (EXCELLENT); AND GO EAT IT IN THE EUROSPIN PARKING LOT!

20/09/2025: Excellent service, high-quality ingredients, and sublime pizza. Try the homemade fries with their homemade sauces. Top...

17/08/2025: Nice variety of pizzas, but the dough is too thin for my taste. Beautiful location. I should mention, as an unpleasant gesture, the surcharge of a few euros when setting up card payment. The receipt didn't even show any details. It's a shame, it shows absolute disrespect towards the customer.

21/08/2025: A place that's almost like a market, with people shouting at you, making you feel uncomfortable, pre-cooked, low-quality food, and high prices. A tip: Continuing down the same road, there's another excellent pizzeria with very good food, top-notch professionalism from both the waiters and the owners, and more reasonable prices. I made a note about the beers that "La Campana" also sells, but with a €2 premium. A place to forget.

13/08/2025: Giant panzerotto... delicious... exceptional service

03/04/2026: Poor service, they are so hasty and rude that they lack quality.

06/09/2025: My favourite street sea food place, coming back hot very time I'm in the city!

20/07/2025: Very kind and hospitable gentleman ❤️ Freshly prepared food, Delicious and excellent! Highly recommended ❤️