I migliori ristoranti di cucina italiananella città Ivrea della Torino

28/12/2025: Excellent food, perfect combinations, desserts, and plenty of vegetables on display—a great idea... everything is also very good. Recommended

28/12/2025: Atmosphere: Small, clean-cut tavern-like space. It would be interesting to see if, beneath the white plaster of the vaults, there are hidden bricks/stones that would make the place much more interesting. The Olivetti-inspired prints are beautiful. Food: The trio of appetizers offered is quite good: spinach flan, caponata (though not a very local dish), and chestnuts with butter (an interesting pairing). The agnolotti are good, but I found the pasta too thick and the filling tasteless. The chickpea pasta is good, although I would ask for the menu to clearly indicate the presence of pancetta, otherwise it might be considered a vegetarian/vegan dish and consumed as such, as was the case. Service: Friendly and quick Price: Fair and reasonable for what's on offer.

30/12/2025: Very nice atmosphere, impeccable service.

23/11/2025: Excellent restaurant with excellent special dishes and a high-level wine list.

04/01/2026: Gluten-free pasta too!! Everything was delicious, we'll definitely be back 🫡

02/01/2026: Fantastic! We were a large group and the waiter Fabio was so lovely and added to the lovely atmosphere. The food was amazing. I had the homemade pasta with lobster and it was the best pasta I have ever had!

04/01/2026: Trattoria with 10/10 for both service and food

02/01/2026: Typical Piedmontese restaurant. I ate my first Bagna Cauda. Sooooo much appreciated!!

01/02/2026: Enough talk, excellent in every way, but words don't do it justice...

20/01/2026: Phenomenal piadinas! The owner is courteous and helpful, as is the rest of the staff. And the mini coffee museum is an unexpected feature that makes the place unique. The food is spectacular; you can taste that every dish is made with passion and meticulous attention to the quality of the ingredients. I tried the piadina squisita (a very fitting name) and I've never had such a good piadina: the flaky dough is soft and light, and the combination of ingredients in the filling is out of this world... As soon as I finished the piadina, I immediately wanted to try another. I can't wait to come back!

30/01/2026: AMAZING pizzas and focaccias! 🚀🚀🚀 For those who love "cartwheel" pizza... Excellent ingredients and plenty of them! Light and easy-to-digest dough Very kind and helpful! 200% recommended

28/01/2026: Excellent pizza, top pizza chef, friendly and professional staff! Well done, keep it up!

24/12/2025: The food is good, the price is good. Everything is excellent.

13/12/2025: Characteristic rustic-style place with a pirate theme

08/01/2026: 🇬🇧 Italian Review A rustic trattoria in Ivrea, decorated with memorabilia inspired by the famous Ivrea Carnival, giving it a very unique character. The menu features mainly traditional local dishes and products, some of which are very good and well-prepared. The prices, however, are a bit high, especially considering the large portions. Recommended for experiencing local cuisine, but with some reservations. 🇬🇧 English Review A rustic trattoria in Ivrea, decorated with memorabilia inspired by the famous Ivrea Carnival, giving the place a distinctive atmosphere. The menu focuses mainly on traditional local dishes and products, some of which are truly very good and well-prepared. Prices are somewhat high, especially when compared to the portion sizes. Recommended for experiencing local cuisine, but with some reservations.

01/01/2026: A rustic place, spectacular cuisine, generous portions, and the owner and staff are incredibly friendly. We stumbled upon it by chance and will definitely return. The ingredients are excellent.

06/01/2026: One of the only places open on Mondays, so we rushed there. Very welcoming and friendly staff. The menu is extensive, especially when it comes to pizza, with the option of other dough types, including whole wheat and grain-based. The pizza is good, cooked to perfection. My only complaint, perhaps, is the degree of cooking of the zucchini, but overall, a great experience. 😊😊😊

04/01/2026: Very good. Good pizza, central location with convenient parking, and reasonable prices.

16/09/2025: Excellent food, little knowledge of wine. Limited selection of sweet wines.

23/08/2025: We booked, there were nine of us, no waiting, only that they set the table inside and it was terribly hot, we suffered throughout the dinner, the food is very good even if the portions are very small, the cost is normal

03/02/2026: Excellent cuisine Friendly and helpful staff New and clean rooms Recommended.

01/01/2026: I've been there several times, both for quick business lunches and dinners with family. The food is good and well-cooked. There's a wide selection, and pizzas are available for both lunch and dinner. I love their Apulian pizza. Impeccable service.

01/01/2026: A vintage place if there were one. The owner/waiter is unparalleled in his friendliness, even allowing us to consider having a meal there: a historical memory of the town, it almost doubles as a tourist guide. The atmosphere is unchanged from 40-50 years ago, and the hygiene conditions aren't great. The food is passable, if a bit bland; let's just say we wouldn't recommend the pizza. It's a shame it's not clean and the food isn't better, because it's still a "special" experience. Last thing: don't rush...

30/12/2025: Historic inn, for those seeking vintage. The owner alone deserves 12 stars. Everything is delicious, especially the complimentary crodino! If the pizza chef is in the mood, he'll whip up edible schiacciata. Ready-to-use pizzas and (somewhat slow) service, complemented by a tour guide included in the price. I can't give it 5 stars because the tables can't be moved.

31/08/2025: We booked by phone an hour before dinner. The atmosphere is welcoming and very pleasant, with a spacious indoor dining room and an outdoor terrace in the back. Private parking is available in the courtyard along the street. Excellent Piedmontese cuisine, good prices, and the option of a menu combination with a choice of dishes from the menu, all at a great price. Special mention goes to the attentive and friendly service. Highly recommended.

28/08/2025: A restaurant surrounded by greenery with an appealing menu. The owner expertly guided us, with kindness and courtesy, through our selection of dishes. Reasonable prices and quality. Highly recommended.

18/12/2025: We came for dinner one evening and were asked if there were any lactose-free dishes as I'm lactose intolerant. We were told there were no problems. I ordered tagliatelle with wild boar. I asked to be sure if they had any cheese or dairy products, but they said no, so okay. They arrived, we ate, but I sensed something was wrong. I asked to confirm, and they said no problem. By the time we finished, we had a chat, and then we went home, and I can assure you that dairy products were available! YOU DON'T JOKE WITH INTOLERANCES OR ALLERGIES! Luckily, I'm only intolerant; it would be a big deal if I were allergic! I think this was a huge mistake!

21/11/2025: I invite customers to read the exchange of opinions in the previous review. I'm writing a new review, but only to respond to the owner: Dear Owner, Your reply surprises me with its tone and the personal conclusions you draw. I'd just like to clarify a few points, precisely and without fueling misunderstandings. The hair was found as I was about to start the second course, and it was on the edge of the plate, not on the napkin as you claimed: of this I am certain. In the previous review, I clearly stated that I couldn't definitively attribute it to anyone, just to be fair. Denying the evidence of service with loose hair—which was clearly visible—doesn't help clarify matters: it rather gives the impression of wanting to downplay a detail that, for those who work in the restaurant industry, shouldn't be overlooked. After I reported it, my plate was not taken away. After about 10 minutes, the staff noticed that the plate was still intact on the table and asked me if something was wrong. I clearly explained that if I find a single hair, my stomach will knot up and I won't be able to eat. I was asked if I'd like anything else: I reiterated that I didn't. So I wasn't expecting more food, but I also wasn't expecting to pay for the dish anyway, as if the inconvenience didn't exist. I would have, however, expected a modicum of sensitivity: while hair is an objective limitation for me, serving dishes with hair loose and flying just inches from the plate isn't a very prudent choice. In fact, the waitress continued serving in the same manner, without any consideration. You wrote that you gave the discount "for much less," but in the meantime my dish remained on the bill. I never attributed blame to anyone in particular: I reported the facts and the feeling of lack of care. The expressions used in your response ("category of customers," "something's wrong with her," "how sad") say more about your politeness and respect for customers than the episode itself. I also find it inelegant to criticize the fact that a customer is looking for an "experience." In a restaurant, it should be natural: passion for this work is evident in the attention to detail, the care, and the ability to listen to a challenge. If for you, "this job" simply means serving food that's more or less good, perhaps you should reflect on what you really expect from your profession, because your answer clearly shows that passion for this work isn't exactly at the heart of your vision. And if your intention is to limit yourself to the bare minimum, then it would be more appropriate to review the prices as well. Because €65 for two appetizers (three meatballs each, about 2.5–3 cm), two glasses of wine, a bottle of water, a risotto (untouched), a pasta dish, and a coffee would require at least a level of professionalism and attention to detail. Otherwise, the disproportion between what you pay and what you receive becomes evident. I wrote this review not to attack anyone, but to share an experience as I lived it. Your response, in tone and content, unfortunately confirms that the problem wasn't just the hair, but above all the way you chose to handle the situation and the discussion. In conclusion, you wrote that you intend to share my review on the "Memorable Reviews" page. Go ahead, if it makes you feel better! Shifting the discussion to ridicule, rather than facts, only confirms what my experience had already suggested: when arguments are lacking, derision is the only option. It's a choice that speaks for itself and clearly defines maturity and responsibility.

01/11/2025: The kind lady who runs it loves her job and enjoys making each customer a guest. And that never hurts: the place is very clean and welcoming. Well done!

01/10/2025: Il Baguccio, the sandwich bar located at Corso Vercelli 318, Ivrea 🥪☕: ------------------- ⭐ Overall rating: 4.4 on Google, 4.8 on Tripadvisor 🍽️ What it offers - Simple and authentic Italian cuisine - Exotic sandwiches and American fillet steak among the most popular - Homemade cakes and artisanal omelets - Affordable prices: €1–10 🧑‍🍳 Atmosphere and service - Quiet and relaxing atmosphere - Friendly and welcoming staff, especially the owner Annalisa, described as kind and attentive - Professional service that puts customers at ease 💬 Customer reviews - “A stop that reconnects you. Good products and the barista looks you in the eye” - “The owner still wants to make delicious things with her own hands” - Negative note: Some customers have reported high prices High prices for small portions and no receipt. 🕒 Opening Hours - Open Monday through Friday, 7:30 AM to 4:00 PM - Closed Saturday and Sunday ---------------------- If you're looking for a place to enjoy a carefully crafted sandwich and perhaps have a genuine chat, Il Baguccio seems like the kind of place that focuses on quality and atmosphere.