Trattoria Leon d'Oro In Ivrea

16/04/2026: Beautiful restaurant, amazing cuisine, top-quality raw materials cooked with great professionalism and uncommon but very successful combinations, excellent in the use of fifth quarter and vegetables, adequate wine list and service in the dining room, as well as the price, compliments and to say the least.

15/04/2026: We dined at the Consorzio last night with a group of 10 colleagues, and the experience was impeccable in every way. It's not easy to manage a large table while maintaining high attention to detail, but the staff succeeded with admirable ease. ​The Gastronomic Journey ​The à la carte menu offers a depth of flavor rarely found elsewhere. Personally, I was impressed by the quality of the ingredients and the bold pairings: ​The Appetizer: A bold and successful combination of marrow and cod, where the fattiness of the former perfectly complements the savory flavor of the fish. ​The Second Course: A perfectly cooked fifth quarter, capable of ennobling traditional cuts with a refined technique. ​The Dessert: I finished with their famous bombette, a worthy conclusion to a high-end dinner. Wine Cellar and Service ​The evening was washed down with several bottles of Barbera d'Asti Superiore, a selection that masterfully complemented the dishes. ​Special praise goes to the staff: extremely kind, knowledgeable, and incredibly willing to accommodate all of our group's needs. We felt pampered without ever feeling the pressure of being a ten-person party. ​The Verdict ​Value for money: Absolutely balanced. €70 per person is more than reasonable considering the excellent quality of the dishes, the wine selection, and the professional service. ​Highly recommended for those seeking the true soul of Turin cuisine, revisited with intelligence and respect. We will definitely be back!