I migliori ristoranti di cucina italiananella città Alba della Cuneo

07/01/2025: Classy restaurant all good thank you

01/01/2025: L’Osteria moderna si trova non poco lontano dal centro di Alba, davanti allo sferisterio Mermet, il “Maracanà delle Langhe”. L’osteria è moderna nel nome ma contemporanea nell’arredamento e nell’idea di cucina che propone: piatti della tradizione piemontese accanto a sperimentazioni e incursioni nella cucina asiatica. L’esperimento è riuscito: ho assaggiato uno “schrimp&chips” con un gambero freschissimo e dei guizza con capesante e gamberi davvero niente male. Servizio attento e cordiale, avrei soltanto un suggerimento: accostare nel menú una minima descrizione del dolce o almeno dei suoi componenti, i nomi dei dolci sono sì intriganti ma risultano davvero poco chiari

11/01/2025: Fantastic experience, friendly staff, nice and clean place

05/01/2025: BRAISED (A DREAM). Attention to detail without neglecting simplicity while respecting tradition. What can I say, everything was lustful, from the wine to all the various dishes that I was lucky enough to taste. Every year, I go to them. I couldn't do without it! Greetings from Ludovico and Winnie!

14/01/2025: This restaurant is highly recommended. We visited Alba recently and opted for this restaurant for lunch. We were not wrong at all. Wonderful attention from the staff. The food was all delicious, the waiting times correct, the meat incredible. Good wine list to accompany the food. The beautiful place. If we return to Alba in the future we will return.

08/12/2024: Excellent lunch in the center of Alba We managed to find a seat in this lovely restaurant in the center of Alba. It has seating both outside and inside and I recommend booking. The staff has always been kind and friendly: an absolutely positive note. The menu is the classic Piedmontese one with truffle variations. We chose the venison carpaccio with black truffle (€18) and the tajarin with white truffle (€40): both excellent dishes, the carpaccio was abundant and refined but obviously the point of excellence in both was the truffle. For the second course we opted for the veal cheek braised in Barolo with potato cream (€20): sublime! The meat was wonderful as was the seasoning - the portion was generous. It was all accompanied with a side dish of vegetables (mixed between carrots, potatoes, broccoli, onions and cauliflower). We concluded with the wonderful hazelnut cake with ice cream and two coffees. Overall the bill was €120: very respectable given the location, the service, the quantity and quality of the dishes. Highly recommended!

27/12/2024: Ci siamo fermati al nostro arrivo ad Alba per un pranzo veloce. Buona l’accoglienza anche perché il locale era vuoto. Proposta molto interessante anche per i vegetariani. Vitello tonnato rivisitato molto gustoso. Forse il prezzo un po’ eccessivo visto che abbiamo chiesto due calici di vino, un antipasto due secondi e un dolce 85 euro.

15/12/2024: We had lunch at the Albamare in Alba choosing two tasting menus: one from the land and one from the sea, accompanied by two excellent local wines, an Arneis and a Barbera. The experience was simply fantastic, a true journey through authentic flavors and tradition. Each course highlighted the exceptional quality of the raw materials and attention to detail. The plin, in particular, stood out for their taste and delicacy, a true masterpiece of Piedmontese cuisine. Even the seafood dishes provided very pleasant surprises, with balanced combinations and unparalleled freshness. The welcome was warm and genuine, with impeccable service and a pleasant chat with the owners, father and son, who passionately convey their love for their work. This human touch made the lunch even more special. A high-level culinary experience. Absolutely recommended!

31/12/2024: Fish of a quality never seen in Alba, excellent service, I will definitely return to try other dishes.

29/12/2024: Nice and welcoming place, good quality food. It's definitely a place to come back to.

27/11/2024: Cosy and welcoming wine bar. Great wines! Friendly owner!

28/10/2024: Nico at Cichin Vin e Crije Alba gave us a fabulous rundown of the wines from the region. Without asking he produced 3 big map boards and explained the whites & reds we were drinking & where they were from. An amazing host, very knowledgeable, we had a great time!

25/01/2025: Consistency. This is the best word to describe the excellent food, service, and atmosphere. Among my top 3 favorite restaurants in Alba. Very extensive and good wine list.

04/01/2025: Beautiful place. Food, although good, was expensive for what it was. Unfortunately, the downside is they allowed animals into the dining area. I should not need to share my dining experience with animals. I will probably not return to any high-priced establishment that permits such.

22/12/2024: Besides being in a beautiful place you really feel at home! Congratulations to Oscar, Denis and all the guys.. I really enjoy coming here every time.. thanks for everything! You are special

16/12/2024: Excellent experience, definitely worth repeating. Very good wines, so much so that I later purchased them.

04/01/2025: Esperienza gastronomica ottima. Trattamento amichevole. Grazie. Torneremo anche se per noi che veniamo da lontano è un po' un problema!! 😇😇

03/01/2025: Ho ordinato 2 pizze a domicilio, abbiamo chiesto gentilmente se le tagliassero sono arrivate non tagliate, la margherita con troppo pomodoro e tanto unta. Pizze molto care, sono arrivate anche con 20 minuti di ritardo. Abbiamo chiesto anche 2 bicchieri di plastica e li hanno fatti pagare.

24/12/2024: Excellent lunch! Enjoyed the tasting menu, everything was wonderfully prepared and the service was amazing! If in Alba, be sure to make a point to enjoy a meal in this wonderful restaurant.

16/12/2024: Excellent food perfectly paired with wine! Great experience!

05/01/2025: Personale gentilissimo Location bella Cibo ottimo Nuova scoperta da ritornare !

03/01/2025: Il cibo è ottimo e di alta qualità . Le porzioni sono più che giuste . Il servizio è davvero eccellente e la cura al cliente molto accurato.

06/01/2025: Overall we ate well. However, we would have liked to try the white truffle but when ordering we were informed that it was not available despite both the menu displayed outside the restaurant (on the pedestal that allows you to consult the dishes before entering) and the menu brought to the table with the dishes with the white truffles were present and no one warned us that they were not available until the moment of ordering. I believe that if a restaurant in Alba does not have white truffles (displayed on the menu) it should warn a customer in advance who is most likely sitting at one of its tables to try it.

28/12/2024: Visited during a trip to the Langhe between Christmas and New Year. Well-kept and quiet place in the historic center of Alba. Really quality food and friendly, attentive service. I recommend the truly exceptional Barolo risotto

19/01/2025: Careful service, not excessively formal, from a brilliant guy. If he notices that the glass is almost empty, he pours you the wine. Totally underground place, without windows, but far from being gloomy or damp. A lot of work has certainly been done to make it pleasant in terms of temperature and air quality. The furnishings and equipment are in a minimal style: tablecloth and cloth napkins in neutral tones, cutlery and double glass. The only small flaw is a chipped glass, which however does not affect the quality of the evening. Let's move on to food. Small welcome entrée with a scoop of Russian salad, bread, focaccia and breadsticks, then the first courses arrived. Two tagliolini, one with sausage ragout, very tasty, and one with butter and black truffle. There is a separate list for the dishes that can be ordered with truffles, on this occasion only black: it was very fragrant and plentiful on the plate, worth the money spent. The meat-based second courses consisted of a braised pork neck that melted in the mouth and a very tender, medium-cooked shoulder fillet. The shoulder fillet is a rarity and I appreciated it. For both dishes, a side dish of baked potatoes and carrots, well cooked and flavored with aromatic herbs. For dessert we had a Basque cheesecake (just the right amount, more would be heavy for me) and a cup of cream ice cream with sauces and crumbled biscuits. The ice cream was full of lemony aromas and with an excellent consistency. Wide choice of wines, we took a young, soft Barbera, which at the end of dinner was corked and given to us in a bag to finish at home. Unfortunately in many places it seems like a burden to have to close the leftover wine for the customer, this is not the case! Bill commensurate with the quality of what we ate and the service: around €50 each, excluding wine. There is the possibility, in my opinion convenient, to choose the complete tasting menu for €40, interesting for those who want an overview of Piedmontese cuisine.

16/01/2025: We had a very good time at the Museum restaurant, (protagonists of 4 restaurants). Pleasant environment, excellent food, high level service. Price adequate for what we ate.

24/01/2025: Anonymous place with super quick service to send you away quickly. They basically informed us like turkeys in a quarter of an hour. Equally anonymous food with no flavour. Boiled no comment.

23/01/2025: The food is good, with the caveat that Piedmontese cuisine is quite heavy.

02/02/2025: Unfortunately we didn't like it very much. It's not the first time we eat in a starred restaurant, and so we expected a different service (and not to be called "friends" by the waiting staff). The atmosphere is ok, but the music completely ruins the atmosphere. We have had better service in restaurants that are not yet starred. The food is nothing to write home about, more of an exercise in style than a real taste that will leave you speechless. Furthermore, both my husband and I were not well all night... disappointed. Lastly, they also allow pets in the restaurant (which I have nothing against), but this makes the restaurant even more informal

31/01/2025: Everything was great, from the staff to the food!