I migliori ristoranti di cucina italiana in Molise

30/10/2025: Quiet place, with good quality food, always ready to satisfy all needs.

10/08/2025: Recommended for both families and couples

27/09/2025: In the heart of Fornelli, a charming village in the province of Isernia, lies Mustache restaurant. From first glance, the restaurant captures your attention with its architecture, combining vaulted ceilings, red brick, local stone, and a charming terrace, creating a rustic yet elegant atmosphere. The staff is welcoming and helpful, but it's the cuisine that truly sets it apart. The spaghetti alla chitarra with porcini mushrooms is a sensory experience reminiscent of a walk in the woods after a rainy day, with fresh, intense flavors blending harmoniously. The appetizers offer unexpected surprises, such as the Genoese lamb arancini, a dish that combines delicacy and tradition, reminiscent of time-honored cuisine and authentic flavors. But it's with its pizzas that the restaurant truly expresses its creativity. The pizza with white eggplant is delicate yet bold, a balance of flavors that captivates. The pizza with mortadella and pistachio is a perfect combination, a timeless classic that is brought to life here. Finally, the pizza with croquettes, pistachio, prosciutto, and mozzarella is a true explosion of flavors and textures, where crunchiness and softness alternate for an unforgettable experience. In short, Mustache is a must-visit for those seeking an authentic, high-quality culinary experience in a unique atmosphere.

15/08/2025: We had lunch on August 15th with some friends and we had a great time. The food was excellent and the presentation of the dishes was exceptional.

12/10/2025: A historic restaurant in Capracotta, a must-see gastronomic destination! We've been coming here for years and have never been disappointed: the atmosphere is comfortable, the welcome, and the service are excellent. The food is exceptionally tasty and reasonably priced. Reservations are essential, especially on Sundays. We returned for lunch after several months, again on Sundays and always by reservation. I confirm the positive feedback I've expressed in the past. The menu changes regularly, depending on the season. This time, we skipped the appetizers to avoid filling up quickly and went straight to the delicious first courses and the excellent grilled meats. House desserts, DOC rosé wine, water, and coffee cost just over €40 per person, a price we spent without regrets.

29/09/2025: One of the very few original 16th-century cave-cellars that survived the devastation of World War II, which razed Capracotta, now houses a charming restaurant. The owners are cheerful, kind, and welcoming, serving cuisine that is attentive to the local area and its presentation, with a modern touch that is never pretentious or self-serving. The ingredients tell the story of a rural and mountainous Molise, generous and simple, with a natural refinement that reflects the beauty of the landscape surrounding Elfo. The background music is highly appreciated, refined and culturally relevant, featuring the best Italian singer-songwriters and foreign easy rock, yet never intrusive.

31/08/2025: I'm very politely responding to Mr. Michele Augelli's review. I'm the waitress at Solelago. We always welcome criticism, but only when it's constructive. After each course, we asked if everything was okay. We even received compliments on the pasta, which was described as "tasteless and watery." In fact, only empty plates were sent back. With respect and courtesy, we wish you all the best, unlike you, who were rude and impolite.

30/08/2025: After having lunch at my 90-year-old mother-in-law's birthday party, I have to say that the cold appetizer plate was half covered in carasau bread, a bit of baby octopus salad, and a meaningless bowl of tasteless Venere rice. The first course was tagliatelle with seafood (I don't know what tagliatelle has to do with it), diluted with cooking water, and tasteless to say. The second course was frozen monkfish with meaningless vegetables, also tasteless to say. The only redeeming feature was the fried food in the centerpiece, but the plates were awful. The fruit was paid 3 euros per person separately. A restaurant to avoid in my opinion. I'll leave the review to those of you who go there; it's disgusting.

06/11/2025: Nice place, good food and they also sell their own products, pasta, truffles, etc.

18/10/2025: We always stop here on business trips for breakfast in the morning and an evening snack. Excellent products and reasonable prices.

27/08/2025: I was satisfied with everything, we were the administration and the party committee, the food was excellent, the staff were kind and friendly, always available, the room was spectacular and the garden was well kept with a huge swimming pool, I will definitely be back.

24/08/2025: For lunch the day after Ferragosto, there were few people, so the atmosphere was chilly. After a short initial wait to take our order, the service was very efficient. The fried calamari and prawns were delicious!

29/09/2025: We visited this restaurant on Sunday, September 28, 2025, to celebrate my brothers-in-law's 40th wedding anniversary. We were all pleasantly surprised by the quality of the food (seafood-based), which was absolutely delicious, tasty, and perfectly presented. The service was excellent, with attention to detail (the cutlery was always changed after each course, without forgetting anything, and always very attentive), and the staff was helpful and extremely kind. My heartfelt congratulations to my brothers-in-law for their choice, but above all, my compliments to the staff at Il Poggio, who treated us to excellent dishes. Thank you, I hope to return soon.

23/09/2025: I went for lunch: the staff was attentive, helpful, and kind. Perfect, I'd say. The dining room is beautiful and very large. The food was amazing. The appetizer was fresh fish, especially salmon. The first courses were excellent! I was very satisfied.

14/12/2025: Renovated venue. Basic and very simple menu. Average prices. Overall, adequate.

13/12/2025: Good pizza and pleasant atmosphere

25/11/2025: A lovely discovery in the heart of Campobasso. The interior is full of charm with vaulted ceilings, pretty tablecloths, and ambient music. We ordered a hot appetizer (four excellent tastings), followed by a tuna steak for me and a mixed seafood grill (very good). The homemade dessert was also perfect.

07/10/2025: The restaurant's new address is Via Ferrari 50, Campobasso. We've come here a couple of times for work in the evenings. The raw seafood is top-notch. Very fresh fish, delicious fried food. The wines are excellent, and the service is impeccable. The owner is very friendly!

10/01/2026: A truly pleasant experience! The restaurant offers a welcoming and refined atmosphere, ideal for both a romantic dinner and an evening with friends. The staff is friendly, professional, and always available. The dishes are prepared with quality ingredients, beautifully presented, and rich in flavor. A perfect balance between tradition and creativity, with generous portions and prices commensurate with the quality offered. I will definitely return and highly recommend it to anyone looking for good food and impeccable service.

06/01/2026: Margherita pizza was burnt and had a 30-minute wait from the time I ordered. If this is a restaurant, anyone can do it.

17/10/2025: Great pizza all around great location

15/10/2025: Pizza with excellent dough and ingredients! Casual atmosphere and friendly service!

25/08/2025: A fantastic experience discovering the authentic flavors of Molise. It looks like a normal café, but in the tiny kitchen, an Italian grandmother conjures up fabulous dishes that exude tradition and authenticity. Definitely worth a try!

24/08/2025: A sensational place, the owners are family and you feel right at home. Fiorella, the hostess, is always available, and the great Ruggiero, a superb chef (he took Molise to the finals with Alessandro Borghese), let me try his pasta with ventricina, which was nothing short of amazing. Thanks guys.

11/08/2025: Ruggero (renowned chef) and Fiorella are the 2 wonderful owners, very kind and always available, the place is enchanting and the structure stunning, we have a large dog and there was no problem (with prior notice) I highly recommend.

26/10/2025: We were so happy to choose Il Mare in Cantina for our baby's baptism. Excellent food. Courtesy, attentiveness, and helpfulness from the entire Di Lallo family. The venue is quaint, beautiful, and well-maintained. I highly recommend it.

28/09/2025: A spacious and welcoming old cellar where you can enjoy excellent fish, simple recipes, and a very good quality/price ratio.