I migliori ristoranti di cucina italiana in Molise

01/01/2026: We visited for New Year's Eve lunch. We had a great time and ate very generous and tasty dishes. I highly recommend this place for a hearty and satisfying lunch.

06/11/2025: A lovely trattoria, traditional cuisine using local ingredients, attentive service. Reasonable prices.

15/02/2026: We were there yesterday, after the Larino carnival! What can I say? Super friendly staff, the girl who takes orders was kind, polite, and very welcoming, even with children. 🥰 The pizza was fantastic, cooked well, with a fantastic dough and excellent toppings! I highly recommend this pizzeria... we were coming from about 50 minutes away, but I think we'll be back in Larino to eat this pizza! Oh, I forgot, top place!

15/02/2026: We went there after seeing the carnival floats. The girl told me it's under new management. Let's start by saying that the staff is very friendly, and the pizza is extraordinary, with amazing air bubbles and perfect cooking, not to mention the quality of the fior di latte they use and all the ingredients. I tried the Larinella pizza as a bomb. Excellent!

12/02/2026: We had a terrible experience here for lunch. The meat tasted like it had been cleaned with vinegar. The prices were very high for what we ate. A coffee was €1.50. Never again! The air inside was stale, and the bathroom was filthy.

17/10/2025: They welcomed us on a rainy day and warmed our hearts and stomachs with simple, genuine food.

27/09/2025: In the heart of Fornelli, a charming village in the province of Isernia, lies Mustache restaurant. From first glance, the restaurant captures your attention with its architecture, combining vaulted ceilings, red brick, local stone, and a charming terrace, creating a rustic yet elegant atmosphere. The staff is welcoming and helpful, but it's the cuisine that truly sets it apart. The spaghetti alla chitarra with porcini mushrooms is a sensory experience reminiscent of a walk in the woods after a rainy day, with fresh, intense flavors blending harmoniously. The appetizers offer unexpected surprises, such as the Genoese lamb arancini, a dish that combines delicacy and tradition, reminiscent of time-honored cuisine and authentic flavors. But it's with its pizzas that the restaurant truly expresses its creativity. The pizza with white eggplant is delicate yet bold, a balance of flavors that captivates. The pizza with mortadella and pistachio is a perfect combination, a timeless classic that is brought to life here. Finally, the pizza with croquettes, pistachio, prosciutto, and mozzarella is a true explosion of flavors and textures, where crunchiness and softness alternate for an unforgettable experience. In short, Mustache is a must-visit for those seeking an authentic, high-quality culinary experience in a unique atmosphere.

15/08/2025: We had lunch on August 15th with some friends and we had a great time. The food was excellent and the presentation of the dishes was exceptional.

30/11/2025: A very digestible pizza, really good, and fabulous arrosticini.

20/11/2025: The best sheep arrosticini, super pizza and a huge selection of meats, welcoming staff, you feel at home

03/02/2026: A charming place that will captivate your heart with its authenticity and the harmony the owners convey with the surrounding environment. Wonderful anecdotes, delicious food, lovingly sun-dried cherry tomatoes, spring water, and an unforgettable house red wine (and that's been five years!).

11/01/2026: On December 21st, at the end of the hike up the beautiful Monte Marrone, I went to lunch at the agriturismo. It was a truly positive experience that I'll never forget. A warm welcome and spontaneous kindness, revealing a strong passion and connection to the historical and natural context. The food was good, practically all locally sourced. True rurality. Congratulations.

30/06/2025: Had dinner for 5 ... Good ingredients, rubbery dough, insufficient service and INADEQUATE toilet: no hand soap, no paper and terrible cleaning. You probably pay the price for having traveled little and knowing little about catering..

29/06/2025: Unfortunately I am forced to change my review. This evening I waited about an hour and a half to get the pizzas, the justification after I got furious, since the tables after us were eating was that they had the wrong clerk, forty minutes before they had told me they were busy with the takeaway service. Something has changed and in a negative but very negative way. I don't think you will see me again after the impression I made with friends who came from out of town on purpose. Something spectacular with a unique taste.

25/11/2025: A lovely discovery in the heart of Campobasso. The interior is full of charm with vaulted ceilings, pretty tablecloths, and ambient music. We ordered a hot appetizer (four excellent tastings), followed by a tuna steak for me and a mixed seafood grill (very good). The homemade dessert was also perfect.

07/10/2025: The restaurant's new address is Via Ferrari 50, Campobasso. We've come here a couple of times for work in the evenings. The raw seafood is top-notch. Very fresh fish, delicious fried food. The wines are excellent, and the service is impeccable. The owner is very friendly!

28/09/2025: A good solution for a lunch break for those passing by on the highway.

19/09/2025: I'm a cyclist and I stopped at Bar Biferno with friends at lunchtime, enjoying a wonderful steak! Excellent food and service!

22/02/2026: Extremely expensive for what we ate. Everything was good, though... House wine, pasta with tomato sauce for the daughter, a second course each, a first course shared between two, a dessert, and two coffees = €80.

31/01/2026: A very welcoming place, with a lovely fireplace that adds to the atmosphere you'd expect in a restaurant like this. The staff is helpful and know how to advise. The menu isn't the most extensive: a few dishes (there were only three starters, if I'm not mistaken), but overall, they're well-executed. The potato and cabbage tart and the carpaccio are excellent. The quality/price ratio is good.

24/02/2026: At lunch the food is excellent, the place is very nice and they also have a pizza oven.

18/12/2025: We were 15 people to celebrate my husband's graduation and I entrusted myself to their hands because we are not from Campobasso and we were treated well, served well and we ate well thank you so much ❤️

23/02/2026: I booked a table in the morning, mentioning that I had two celiacs (including a small child). That morning, I was informed that they only had pizza Margherita, chicken slices, and croquettes available for celiacs. I accepted, and booked a table for eight. The waitress arrived, brought the pizza, and it was completely undercooked. The chicken slices were very dry and cold (perhaps prepared a few hours earlier 😂). When it came time to pay, the bill was exorbitant. I pointed out to the waitress that perhaps the gluten-free pizza shouldn't have been included because it was raw and therefore inedible. She politely said that gluten-free products are difficult to cook, so she politely charged me for the undercooked pizza without taking even a single €1 off my bill. I'm not used to leaving negative reviews, but unfortunately, faced with all this, you have to. I can't reply to your comment, so I've edited this review. I'm used to eating pizza cooked like the one you eat with gluten. Sometimes you just have to accept that you made a mistake. The pizza was raw. My only mistake was taking a photo and posting it so I could share the whole truth. Have a nice day.

25/01/2026: Despite the cold and rainy day, the warm and welcoming atmosphere of Pizzeria Da Marius immediately won us over. The setting is the perfect refuge from the rain, with an atmosphere that makes you feel instantly at home. - Hospitality and Service We were greeted with kindness, courtesy, and friendliness, without being intrusive. The service was fast and efficient, allowing us to enjoy our pizzas quickly without ever feeling rushed. The pizzas are simply excellent, prepared with top-quality ingredients that truly make the difference. The dough was cooked to perfection, a sign of great craftsmanship and attention to detail. The menu offers a wide selection of pizzas, with many truly interesting specials worth trying. Fried Pizza The fried pizza deserves special mention, cooked perfectly and without the slightest trace of oil. A difficult result to achieve, demonstrating the professionalism and care put into preparing each dish. Overall Rating An absolutely positive experience in every way: from the welcome to the quality of the food, from the service to the atmosphere. Pizzeria Da Marius is a solid choice for those looking for quality pizzas in a comfortable environment with attentive staff. Highly recommended!

02/03/2026: Very warm and friendly atmosphere, excellent and plentiful food, and very qualified and courteous staff. I highly recommend it.

14/02/2026: We stopped for lunch while passing through, and I must say that the place lived up to the reviews, so I recommend it for both the food and the reasonable prices.

28/07/2025: Highly recommended Quality food at fair prices We were truly impressed

15/06/2025: A simple but very nice place; judging by the photos on Google, I think it's been recently renovated. Very good pizza and reasonable prices. The pizza is meticulously prepared, but in my opinion, baking is a bit slow. There are so many people and only one pizza in the oven at a time, so serving even a single table can be slow. Otherwise, excellent.

09/11/2025: Passing through the historic center, we stopped at this trattoria. Service was poor, dishes listed on the menu but unavailable. What was available was decent but lacking in flavor, and the mussels with pepper sauce was very poor.

09/11/2025: Very nice place, friendly and helpful staff, good-quality ingredients and simple cooking. Excellent, highly recommended.