Hotel Ristorante Il Poggio In Montenero di bisaccia

04/04/2026: This place was a great find. Small and unassuming from the outside but once you step inside it’s fantastic. I ordered the wild boar pasta for starters as recommended by The English speaking waiter, followed by steak cooked to perfection. I Can also very much recommend the Chocolate/pistachio cream dessert. All in all this place is amazing and very reasonably priced

04/04/2026: The food is exceptionally good, with consistently top-quality ingredients. My family and I have been customers for several years and have always had a wonderful experience. The consistency and quality of the dishes is exceptional, and it's always a pleasure to visit this restaurant. The products are always seasonal, and the pasta is homemade. Dessert is especially recommended, as the chef always creates special creations I've never seen anywhere else (for example, the eggplant dessert). If you're visiting Molise, it's the only restaurant I truly recommend.