L'antenato In Campomarino

25/05/2026: It's essential to be clear and objective. It's impossible to eat badly at this trattoria. At lunch, as well as at dinner. Everything is good and tasty. The meat is exquisite, the pasta dishes (I'm thinking of their pansoti in walnut sauce, for example) are excellent and plentiful. The focaccia with cheese stands out: for me, it's absolutely the best on our Riviera di Levante, with the exception of a legendary bakery in Recco (I won't write the name, ask in private). The friendly and kind waitress is always ready to please and put on a good face for the dozens of customers (who all have different personalities). The cleanliness of the premises is obvious, why complain? The bill is always reasonable. Well done. Two tourists from Camogli in love, Stefano and Kela, who happened upon it by chance, had the pleasure of spending three days with Miky for lunch and dinner.

24/05/2026: Very good pizza! Friendly staff. Quality at a very fair price.