I migliori ristoranti di cucina italiana in Molise

12/10/2025: Traveling through Bojano, we went to the pizzeria for lunch, which had been recommended to us. What can I say about the pizzas? They're delicious! We ordered the pork loin, which was a delicacy! That's the one you have to order if you go there! It has a very "village" atmosphere, family-friendly. Everything is lovely and delicious! We'll definitely be back.

11/09/2025: I ate there just yesterday, two pizzas and two bottles of water for €21, as if we were in Riccione. The pizza, which cost €7.50, was terrible. The mozzarella looked like reinforced concrete. I was sick all night, but the photos speak for themselves. The inedible layer of mozzarella looks like a piece of asphalt.

08/09/2025: Spectacular! We'll be back soon! Thanks to Cosima, Miriam, and Phate You are sooooo special💗💗💗

25/08/2025: When you don't allow customers to modify a pizza, I imagine they're presumptuously assuming the pizza is perfect. But since this isn't a competition, where the pizza chef chooses and recommends his own dish, I believe it's the consumer's sacrosanct right to decide whether they prefer a pizza with or without toppings, whether they'd like the addition of one or more ingredients, or any other modifications. I'll be paying for those modifications and I want the freedom to eat what I like, not what the pizza chef thinks is best. And that's what happened to us. We wanted to make some modifications to the pizzas, but we weren't even allowed to ask. We were also surprised that a dough so highly praised by reviews turned out to be perfectly fine. The pizza was far from perfect, since no matter how much one might research and propose "ideal" combinations, taste is subjective. Given the complete lack of communication in trying to accommodate our requests, and for a pizza that was anything but unforgettable, I definitely won't be returning.

19/08/2025: We had a wonderful evening. The appetizers were delicious, but I'm writing this review to praise the pizza. The best dough I've ever eaten, accompanied by great attention to detail in the choice of ingredients and the aesthetics. My compliments. Well done.

08/09/2025: I was a guest at the Tramontana farmhouse for work. A truly beautiful place, hospitable and friendly owners, excellent food, clean, tidy and quiet rooms, a farmhouse worth visiting.

02/09/2025: Very nice farmhouse, I recommend the exceptional house appetizer and very good cavatelli with ventricina!

04/08/2025: Very nice place. Delicious, varied meat dishes. Excellent appetizers and side dishes of potatoes and grilled vegetables. The homemade desserts are very good. The owners and staff are courteous and kind.

03/08/2025: This restaurant is amazing. This family-run restaurant offers tasty, home-cooked cuisine and generous portions for the starters. I recommend the meat, it's exceptional! Tender, melts in your mouth. High quality. The entrecote is top-notch! Good value, highly recommended!

11/10/2025: The service is very, very slow. The pizza is good.

26/08/2025: A super fabulous Neapolitan pizza, welcoming atmosphere, favors kindness and courtesy especially from the lady owner of the place

05/05/2025: Kind owner. Polite staff. Plenty of space to sit and enjoy a nice beer.

14/01/2025: The owner Gino welcomes you with a smile that puts you in a good mood...... breakfasts, ice cream and more.

15/07/2025: Venafro, July 13, 2025 - We tasted traditional artisanal products at the restaurant during a visit to the Venafro Regional Olive Historical Agricultural Park and were delighted to encounter a passion and love for the local area, courtesy, and hospitality offered with skill and kindness. The restaurant is also aesthetically pleasing; the owners and staff are worthy of praise.

03/09/2025: Probably the best restaurant in Molise. We're at the home of chef Renato Testa... or rather, the cook, as he prefers to call himself. The atmosphere is warm and welcoming, like a home dining room with just a few tables, so you can eat in peace. The host sets off fireworks, with his unexpected jokes but above all with his dishes. Renato's cuisine is inspired by the gastronomic tradition of Molise, with a selection of high-quality local ingredients that are respected and enhanced by his creativity. Numerous dishes are strictly seasonal and always surprising. Here are some examples, purely indicative: - Appetizer: fried cod with vanilla batter, flavored with chocolate and rosemary. - Dessert: zucchini flowers stuffed with brandy ricotta mousse. Strange combinations, right? And yet they are delicate yet flavorful dishes... heavenly! Given the limited number of places, it is necessary to book well in advance.

19/05/2025: Da una recensione su una rivista specializzata, insieme con amici abbiamo deciso di visitare Civita Superiore appena sopra Bojano .Pranzo alla Locanda del castello, ove ci ha accolto da burbero Renato Testa, poi passato a simpatico e amichevole Chef. Renato ci aveva precisato alla prenotazione del giorno precedente, che ci avrebbe fatto mangiare, cio' che trovava sul territorio. Bene il pranzo ci ha sodisfatto, il conto un tantino meno.

03/09/2025: Not recommended. Host extremely rude and unwelcoming.

29/08/2025: Beautiful trattoria in center of town. Indoor and outdoor dining. Delicious wood burning oven pizza and many other homemade dishes 😋😋😋🇮🇹🇮🇹🇮🇹🇮🇹

08/09/2025: I had lunch last Sunday at La Volpe restaurant-pizzeria. The appetizer was spectacular, and in itself was a complete meal. High-quality ingredients. The first courses were meticulously prepared. The second courses were also truly tasty. I've known the owners for 40 years, and they've always been excellent chefs. Their daughters, now grown up, have studied food science and hold numerous specialized qualifications. They are truly excellent cooks. The atmosphere is impeccably maintained. The staff is so kind and courteous. You feel right at home. I knew the legendary founder, Cenzella, who cooked me traditional dishes using local ingredients. She has passed those recipes down to today's chefs. Congratulations. Recommended. A perfect score.

07/09/2025: All homemade stuff, the ricotta and walnut ravioli are excellent, I recommend them, the cheese and egg balls are lovely and plentiful, the wine is excellent.

19/07/2025: A spasso per il Molise, siamo arrivati ad Isernia. Il ristorante ci ha subito colpiti per la struttura in pietra ed un grande e ben curato giardino.Dopo una prima cena che ci ha completamente soddisfatti, siamo tornati di nuovo: cibo ottimo, servizio celere ed impeccabile, personale gentile e cordiale.Di sicuro, se dovessimo capitare in zona,sapremmo dove cenare.Bravi!

15/07/2025: Abbiamo passato una piacevole serata in compagnia della famiglia, cibo genuino e posto incantevole!! Personale e ragazzi gentilissimi, Michele number one!! Super consigliato!

30/06/2025: Had dinner for 5 ... Good ingredients, rubbery dough, insufficient service and INADEQUATE toilet: no hand soap, no paper and terrible cleaning. You probably pay the price for having traveled little and knowing little about catering..

29/06/2025: Unfortunately I am forced to change my review. This evening I waited about an hour and a half to get the pizzas, the justification after I got furious, since the tables after us were eating was that they had the wrong clerk, forty minutes before they had told me they were busy with the takeaway service. Something has changed and in a negative but very negative way. I don't think you will see me again after the impression I made with friends who came from out of town on purpose. Something spectacular with a unique taste.

11/10/2025: Good dough. Fresh ingredients, but it could be better. Especially the mozzarella.

05/10/2025: We went to this place last night with some friends. The pizza was excellent. I had the pizza of the month, with excellent ingredients and spectacular fried foods. The service was fast, and the waiters were very kind and attentive. I compliment the pizza chef and will definitely be back.