I migliori ristoranti di cucina italiana in Molise

16/12/2025: A coffee for €1.40 and a mini pastry for €1 seem absurd and unjustified to me. At CB Centro, max. €1.20. Then consider that the bar is located far from the center, in the industrial area of ​​Colle delle Api... The hunger for money goes to your head.

19/11/2025: I've been trying to pop in for years for a simple coffee. Impossible! The croissants and pastries are delicious.

17/08/2025: The restaurant doesn't offer fish dishes, as per the Google photos. The quality of the food is good, but it's a shame the owner was so quick to take your plate away while you were still eating. Not once, but twice. Sorry for the rude service.

15/08/2025: Local food of amazing quality, with regional specialties. Highly recommended

04/02/2026: Don't miss this if you are planning to stay over in the Agnone area!! We stayed here in June 2025, and it was a fantastic experience. Authentic atmosphere, well maintained and a stunning view of the surrounding landscape with hilltop towns. A quiet and relaxing retreat in a region not too affected by tourists. Excellent base for visiting the charming town of Agnone and exploring the region's rich nature and wildlife. The masseria was spotless, simply perfect. A beautiful garden with flowers, various fruit trees and a nice pool area. Emma is a fantastic host. Breakfast included homemade cakes, jam and yoghurt ++. We also had dinner at the masseria, and every evening Emma surprised us with new dishes out of local recipes. The masseria also produces olive oil for purchase. And then, the wine... The masseria is surrounded by vineyards, and they make their own red wine, the Tintilia Zio Alfonso, which they sell directly from their cellar. Hidden gem.

06/02/2026: Hi, okay? Can we exchange greetings every now and then on this channel? Thanks in advance. Bye 🤗❤️

29/01/2026: Very friendly staff and top-quality products. If I ever return to Termoli, I'll definitely come back.

24/02/2026: Delicious local cuisine and excellent value for money

01/12/2025: You eat really well and everything is of high quality.

16/02/2026: TOP quality, service, cleanliness and environment

19/12/2025: The staff was truly top-notch, as were the food and drinks! Courtesy and helpful! Highly recommended

03/10/2025: Everything was excellent. Graziano, the owner, was very hospitable.

21/08/2025: Trattoria on the border between Molise and Puglia, overlooking the rolling hills of Molise. Excellent and varied local appetizers. Excellent and full-bodied Negroamaro wine. Two first courses, followed by second courses: cavatelli with speck and asparagus, and the lean ravioli with tomato sauce were also delicious. The mixed roast lamb and roast meats were excellent. The restaurant and bathrooms were very clean, with just the right amount of air conditioning. Ample and convenient parking. The owner was present and attentive.

29/09/2025: We visited this restaurant on Sunday, September 28, 2025, to celebrate my brothers-in-law's 40th wedding anniversary. We were all pleasantly surprised by the quality of the food (seafood-based), which was absolutely delicious, tasty, and perfectly presented. The service was excellent, with attention to detail (the cutlery was always changed after each course, without forgetting anything, and always very attentive), and the staff was helpful and extremely kind. My heartfelt congratulations to my brothers-in-law for their choice, but above all, my compliments to the staff at Il Poggio, who treated us to excellent dishes. Thank you, I hope to return soon.

23/09/2025: I went for lunch: the staff was attentive, helpful, and kind. Perfect, I'd say. The dining room is beautiful and very large. The food was amazing. The appetizer was fresh fish, especially salmon. The first courses were excellent! I was very satisfied.

31/08/2025: I'm very politely responding to Mr. Michele Augelli's review. I'm the waitress at Solelago. We always welcome criticism, but only when it's constructive. After each course, we asked if everything was okay. We even received compliments on the pasta, which was described as "tasteless and watery." In fact, only empty plates were sent back. With respect and courtesy, we wish you all the best, unlike you, who were rude and impolite.

30/08/2025: After having lunch at my 90-year-old mother-in-law's birthday party, I have to say that the cold appetizer plate was half covered in carasau bread, a bit of baby octopus salad, and a meaningless bowl of tasteless Venere rice. The first course was tagliatelle with seafood (I don't know what tagliatelle has to do with it), diluted with cooking water, and tasteless to say. The second course was frozen monkfish with meaningless vegetables, also tasteless to say. The only redeeming feature was the fried food in the centerpiece, but the plates were awful. The fruit was paid 3 euros per person separately. A restaurant to avoid in my opinion. I'll leave the review to those of you who go there; it's disgusting.