I migliori ristoranti di cucina italiana in Molise

30/08/2025: Beautiful food and lovely people

08/10/2025: Good quality home-made food, dated but quiet atmosphere, correct service.

20/08/2025: Excellent customer service with a pretty young girl. Good food

21/09/2025: A cappuccino and a coffee and a fruit juice €5 and €10, what a shame, you're expensive

07/10/2025: Real Italain atmosphere, good food at reasonabel price and very kind staff !

07/10/2025: Very nice restaurant! Pizzas and sea food were tasty and prices are good. I ended up coming twice in a row because I liked it much the first time.

07/10/2025: Good pizza, the crispy kind, so not Neapolitan. The only problem was the cost of water, €4 for a liter, and especially the €3 cover charge for a paper tablecloth on the outdoor table (the only choice), which was infested with bees. The waitress was lazy, ready to leave at 2 PM sharp. It's fine for a quick lunch break, but I'd probably try something else.

13/09/2025: The pizza was good but a little heavy, overall not bad, the draft beer was good and very cold (it arrived almost frozen with a few pieces actually frozen on top, probably because they keep the glasses in the fridge).

24/06/2025: Excellent pizza, the owner is a great friend! The place is very large but could use some updating!

06/04/2025: Non veniteci. Una cena 50 euro a testa. Per un panino e una pizza per di più con scontrino battuto male con cose mai prese. Un gin tonic base 10€ . Roba da pazzi. Proprietario del locale mezzo bulletto di strada, maleducato e irrispettoso. Me ne vado con 80 euro spesi per un panino due cocktail e un calice. MAI PIÙ

22/07/2025: Posto meraviglioso.. ideale per trascorrere una giornata a contatto con la natura in totale relax. Ristorante di qualità con piatti tipici locali. Cucina ottima e prodotti freschi. Consigliatissimo.. ci torneremo presto!!!

10/07/2025: Posto suggestivo, ma da evitare per il pranzo, per la cucina approssimativa ed esosa, e con materie prime da supermercato. Ci sono tornato dopo tanto tempo ed ho avuto una delusione terribile: forse è cambiata la gestione, ma non in meglio.

09/09/2025: Excellent place, but the waitress deserves 10 stars

15/05/2025: Very good food, accompanied with soul music in the background. Yuri the owner together with his staff are of a unique kindness. I will return and I highly recommend it

06/05/2025: A beautiful place and the food is good

29/04/2025: Splendid location, surrounded by nature and with a spectacular view. Not bad home cooking. Very kind and helpful waiters. Unfortunately the kitchen was too slow in releasing the dishes. Price commensurate with the quality of the dishes.

07/09/2025: We entered the place for the first time and immediately sensed disorganization, no one paid attention to us and we stood around waiting for someone to tell us where to sit!!! Once seated, we ordered chips, croquettes, seaweed, and fried mozzarella. The wait was over 50 minutes even though they were basic items for a pizzeria!!! When the dishes arrived, I discovered that there were no fried mozzarella but Ascoli olives!!! I pointed this out to the waiter and he immediately apologized and told us to have them made immediately. After a while, the portion of mozzarella arrived too!!! We ate those too and waited for the pizzas. In the meantime, I had asked for a beer, the waiter told me it would be right there, I saw him walking around, going back and forth, but the beer didn't arrive (I specified that I had asked for a Nastro Azzurro from the menu, but it wasn't there). The pizzas arrived and I told the waiter I'm still waiting for the beer!!! Finally, the door!!! Meanwhile, I discover with great surprise that the pizza I ordered with porcini mushrooms only had button mushrooms. I mention this again to the waiter, who apologizes and tells him to tell the pizza chef!!! I basically had to eat part of my partner's pizza because she doesn't like button mushrooms, so I had to eat some of it myself. So as not to throw it all away!!! Very disappointed, I get up to pay and stand in front of the register. A woman—I don't know if she was the owner or an employee—sees me and continues lounging near the pizza chef!!! After ten minutes, she asks me, "Do you want the bill?" I wanted to say, "No, I'm standing near the register." Why do you think that's the reason? But out of politeness, I avoided it... he calculates the amount of food I ordered, I pay, and leave. No apology, no discount, no free liqueur, nothing at all... Basically, the total indifference I sensed as soon as I walked in!!! Obviously, it was the first and last time!!! They have very cleverly managed to lose new customers who were entering your establishment for the first time!!!

15/08/2025: The people were friendly and welcoming. I enjoyed the food even though it was mid-August.

10/06/2025: They make a great cappuccino You can find a lot of good stuff there... Nothing else

18/04/2025: The very heavy and good pizza of Campobasso. Little flexibility in schedules does not keep up the competition of those nearby

02/09/2025: Family atmosphere, tasty food and appropriate service.

03/08/2025: We discovered this trattoria by chance, and we've become regulars now. Good food, fresh fish! Genuine and friendly owners, a family atmosphere: it's like eating at home!!! ❤️

07/09/2025: Very characteristic place. I recommend it.

31/08/2025: A place to forget, for the food and the service. From the little we managed to eat, even trying, our digestions were blocked that afternoon. My partner and I, on August 28th, ordered a beef tagliata and a plate of tagliolini with mushrooms. The tagliata, in our opinion, was mutton and was overcooked. When we mentioned this to the owner, he told us it was a special Argentine meat, and regarding the cooking, he said they no longer knew how to regulate it because the place was frequented by Belgians and French, who wanted it rare. We were speechless. The meat left on the plate, even though we love eating it, out of curiosity, we took it to a trusted butcher, who jokingly told us it could have been 'dog'... but then assured us it was mutton. No comment. As for the tagliolini with mushrooms, they were floating in half a plate of raw oil, which created a nasty, tasteless white mush with the flour from the mushrooms themselves. The mushrooms were inedible! This is what two gourmets wrote. Despite our complaints, the owner made no attempt to make amends.

06/08/2025: I was there on Saturday evening. The place was welcoming, the staff were friendly, and above all, the owner was very open to conversation and friendly... People like that make you want to come back. Have a nice day!

04/08/2025: Sorry for the long post, but I thought it was worth sharing, even though I'm not a regular visitor to Vimercate's city center. We met at the Bar del Centro for a folk band that was playing there and that we've been following for years (The Jefferson). Everything had been set up outside on the adjacent street so we could sit or dance to our hearts' content, despite the narrow street. The women were greeted with garlands of flowers and roses by the owners, who, despite the huge crowd, were always present and attentive to everyone's requests, with zero wait times. I didn't try the food, but I voted based on the aroma of the food being passed around! So, congratulations on managing such a challenging event, and for your kindness and courtesy. We'll definitely be back.