I migliori ristoranti di cucina italiana in Molise

05/09/2025: Air-conditioned, well-stocked, clean and well-serviced premises.

07/12/2025: Last night we had dinner as a couple at Da Marius. We were greeted by the very kind staff and the friendly owners. The atmosphere is familiar yet professional. The food was delicious, the service impeccable, the place spotlessly clean, and the timing was perfect. We'll be back soon.

27/09/2025: Everything was perfect, we will definitely be back…

22/07/2025: Posto meraviglioso.. ideale per trascorrere una giornata a contatto con la natura in totale relax. Ristorante di qualità con piatti tipici locali. Cucina ottima e prodotti freschi. Consigliatissimo.. ci torneremo presto!!!

10/07/2025: Posto suggestivo, ma da evitare per il pranzo, per la cucina approssimativa ed esosa, e con materie prime da supermercato. Ci sono tornato dopo tanto tempo ed ho avuto una delusione terribile: forse è cambiata la gestione, ma non in meglio.

02/09/2025: Family atmosphere, tasty food and appropriate service.

03/08/2025: We discovered this trattoria by chance, and we've become regulars now. Good food, fresh fish! Genuine and friendly owners, a family atmosphere: it's like eating at home!!! ❤️

09/11/2025: 70's style diner, the bill is too high compared to other restaurants in the center that offer better dishes... I don't recommend it.

17/10/2025: A place that smells like home! Mario and his son Andrea are excellent hosts! The service is fast and friendly. The dishes are all delicious, reminiscent of Sunday lunch, and the lady's desserts are out of this world! All this is topped off with lots of laughter and an atmosphere of total serenity. For us, it's home! Highly recommended.

17/10/2025: They are still GEMs. "We had an insanely delicious fish meal in a small restaurant where everything from the region is served. If someone like us loves fish and also knows what's fresh, I can highly recommend this little restaurant." Everything is just perfect 🙏🙏👏👏 Go there and enjoy the food 🙏🙏🙏

31/07/2025: We've been several times in a week, not just for the food, but also for the owners, who welcome you into their home and share their lives with you. It's been three years, an experience we fondly remember.

11/12/2025: A simple yet effective location, excellent for the palate. Simple dishes made with ancient traditions. Generous appetizers with always fresh cold cuts and cheeses. The owner and staff are extremely friendly and helpful. Recommended.

08/12/2025: Everything was very simple.... Don't expect anything. I gave it 3 stars because of the friendliness of the owner's granddaughter.

30/11/2025: Vinchiaturo (CB) industrial area adjacent to the "Le Cupolette" hotel. Spacious, well-maintained restaurant. Friendly and knowledgeable staff. Very comfortable seating. Open-view wood-fired oven, attractive bar counter. Good food, excellent meat. We didn't try the pizza, but maybe next time. Affordable prices, ample parking.

09/09/2025: Excellent place, but the waitress deserves 10 stars

06/04/2025: Non veniteci. Una cena 50 euro a testa. Per un panino e una pizza per di più con scontrino battuto male con cose mai prese. Un gin tonic base 10€ . Roba da pazzi. Proprietario del locale mezzo bulletto di strada, maleducato e irrispettoso. Me ne vado con 80 euro spesi per un panino due cocktail e un calice. MAI PIÙ

18/10/2025: Excellent bar, excellent coffee, young and very friendly staff.

06/08/2025: I was there on Saturday evening. The place was welcoming, the staff were friendly, and above all, the owner was very open to conversation and friendly... People like that make you want to come back. Have a nice day!

10/03/2025: Ci siamo fermate qui per cena dopo una visita medica. Ordiniamo delle bruschette per iniziare, per poi passare a due tagliate con contorno di patate al forno e verdure grigliate. Arrivano i secondi, nel piatto c’erano due tipi diversi di carne (doveva essere solo una tagliata), la carne era praticamente fredda e al sangue, non ci è stata chiesta la cottura. Nel mio piatto trovo un pezzo di plastica della confezione del formaggio, lo faccio presente e mi viene solo detto che sarebbe stato riferito in cucina. Patate e verdure abbastanza buone. Al momento del conto il pos era fuori servizio, quindi abbiamo girato il paese per ritirare per poi tornare a pagare, il conto alto per la scarsa qualità del cibo che ci è stato servito. Mi dispiace ma mi viene anche da pensare che trovandosi delle persone giovani davanti si possa approfittare della loro “ingenuità”, ma vi assicuro che ci siamo rese conto della pessima qualità del servizio che ci è stato offerto.

09/03/2025: Esperienza davvero piacevole... Pizza buonissima, servizio eccezionale... Il locale merita più pubblicità!!! La serata era un po' freddina.. Ma da tornarci assolutamente

30/11/2025: I have been to this place for lunch and dinner more than once, satisfying, every dish always very delicate, high quality products, what can I say you have to go so you can try it too, to finish try the ricotta dessert, central restaurant pizzeria Campomarino lido

16/09/2025: Everything was great. I felt right at home. Carmen, in particular, is very resourceful. A well-deserved 5 stars.

07/09/2025: Very characteristic place. I recommend it.

31/08/2025: A place to forget, for the food and the service. From the little we managed to eat, even trying, our digestions were blocked that afternoon. My partner and I, on August 28th, ordered a beef tagliata and a plate of tagliolini with mushrooms. The tagliata, in our opinion, was mutton and was overcooked. When we mentioned this to the owner, he told us it was a special Argentine meat, and regarding the cooking, he said they no longer knew how to regulate it because the place was frequented by Belgians and French, who wanted it rare. We were speechless. The meat left on the plate, even though we love eating it, out of curiosity, we took it to a trusted butcher, who jokingly told us it could have been 'dog'... but then assured us it was mutton. No comment. As for the tagliolini with mushrooms, they were floating in half a plate of raw oil, which created a nasty, tasteless white mush with the flour from the mushrooms themselves. The mushrooms were inedible! This is what two gourmets wrote. Despite our complaints, the owner made no attempt to make amends.

23/08/2025: Molise, what a pleasant discovery!! We stayed at the Agriturismo Sorgente di Luna in Larino. A true agriturismo, always a work in progress: no English lawn, but rustic, authentic countryside! The rooms are tastefully furnished and spotlessly clean. The building is a piece of Larino's history, and the most charming part is the restaurant, where stone walls dominate. We were welcomed by the owners, Dilma and Federico, a wonderful couple who create a family atmosphere where you are welcomed with open arms and immersed in an atmosphere of genuine serenity. A break from the hustle and bustle of the city is just what we need! A panacea for the soul... and the stomach, because Dilma's cuisine is a journey through Molise culture. Don't forget that they also welcome our four-legged friends!! What can I say? If you want to enjoy simplicity, pleasant company, and a strategic location for touring Molise and visiting its beauties, this is the ideal place! Thank you, Dilma and Federico, for making our stay a family experience! Lorenzo

22/08/2025: A real farmhouse. Best place to relax and enjoy nature as well as history and culture. Super breakfast and excellent dinners. The owner is a special lady, very friendly and welcoming. She has great knowledge of the area and of the local history, traditions and culture. Excellent chef: delicious typical dishes of the Molise region. The perfect combo to get a fabulous holiday.