I migliori ristoranti di cucina italiana in Molise

02/02/2026: We arrived at 8:45pm, they came to take our orders after half an hour and the pizza arrived at 10:45pm, even when the water ran out I had to go to the counter to ask for another... the coffee saucer was dirty... terrible service

31/01/2026: They took half an hour to take our orders from the time we arrived, and it took over an hour and a half for the pizza to arrive. Plus, the coffee saucer was dirty. Terrible place.

09/12/2025: Friendly and kind. Excellent cuisine (lunch only).

02/01/2026: Everything perfect, well done. Keep it up

07/09/2025: We entered the place for the first time and immediately sensed disorganization, no one paid attention to us and we stood around waiting for someone to tell us where to sit!!! Once seated, we ordered chips, croquettes, seaweed, and fried mozzarella. The wait was over 50 minutes even though they were basic items for a pizzeria!!! When the dishes arrived, I discovered that there were no fried mozzarella but Ascoli olives!!! I pointed this out to the waiter and he immediately apologized and told us to have them made immediately. After a while, the portion of mozzarella arrived too!!! We ate those too and waited for the pizzas. In the meantime, I had asked for a beer, the waiter told me it would be right there, I saw him walking around, going back and forth, but the beer didn't arrive (I specified that I had asked for a Nastro Azzurro from the menu, but it wasn't there). The pizzas arrived and I told the waiter I'm still waiting for the beer!!! Finally, the door!!! Meanwhile, I discover with great surprise that the pizza I ordered with porcini mushrooms only had button mushrooms. I mention this again to the waiter, who apologizes and tells him to tell the pizza chef!!! I basically had to eat part of my partner's pizza because she doesn't like button mushrooms, so I had to eat some of it myself. So as not to throw it all away!!! Very disappointed, I get up to pay and stand in front of the register. A woman—I don't know if she was the owner or an employee—sees me and continues lounging near the pizza chef!!! After ten minutes, she asks me, "Do you want the bill?" I wanted to say, "No, I'm standing near the register." Why do you think that's the reason? But out of politeness, I avoided it... he calculates the amount of food I ordered, I pay, and leave. No apology, no discount, no free liqueur, nothing at all... Basically, the total indifference I sensed as soon as I walked in!!! Obviously, it was the first and last time!!! They have very cleverly managed to lose new customers who were entering your establishment for the first time!!!

02/11/2025: Even though we didn't have a reservation, they seated us anyway. The staff was initially particularly courteous in finding us a table. After ordering our dishes, we asked if we could order additional courses later. We were flatly refused and forced to order two courses immediately. The staff were found to be particularly rude towards customers. When it came time to get the bill, we were repeatedly asked for a receipt. Strongly discouraged.

02/11/2025: The raw fish is definitely worth it; the oysters are spectacular, and the typical Termoli fish soup is also worth it. The cuisine and hospitality are traditional and homely. We were there in November and ate outside; there are tables both inside and outside, and it's still lovely. I'd also recommend an excellent local white wine from the Borgo di Colloredo winery. We spent €50 each, including a bottle of wine, a raw fish dish, a first course and a fish soup, a dessert, a coffee, and two liqueurs.

09/12/2025: A true agriturismo with excellent farm products. Try the dairy specialties made with milk from animals raised on the farm.

07/11/2025: I tried freshly made ricotta for the first time, warm, it seemed like a dessert

04/07/2025: Cibo squisito. Provate i piatti speciali sono ottimi. La padrona di casa gira e lavora come una trattola tra i tavoli senza far sentire nessuno abbandonato. Cortesia e rapidità La pizza sembrava buonissima la proverò la prossima volta. Abbiamo cenato con i nostri 3 figli e siamo stati benissimo. Torneremo.

30/06/2025: We dachten hier lekker een hapje te gaan eten. Maar stoelen op de tafel en gesloten. Voor niks omgereden. Dus niet voor herhaling vatbaar. Voor hun lekker een ander restaurant. 😝

11/11/2025: Fresh and good bread, well done

19/01/2026: Excellent, modern, and quiet dining spot. It also offers pickup and shipping for various items, with several couriers. Very friendly staff.

03/11/2025: I went in the morning during the second hour and they greeted us with a noteworthy rudeness, they kicked out another guy I know because he dropped some ash outside the ashtray, if you have to continue like this you should know that you lose customers in the blink of an eye, good job.

30/11/2025: Unfortunately, it was a disappointment; nothing typical. Food and cuisine were soulless and tasteless. Sad location.

10/11/2025: We stopped by for lunch following our experience on the Trans-Siberian Railway in Abruzzo and found this simple-looking restaurant. We were warmly greeted by the owner, who informed us that there was a fixed menu for 25 euros that day. Although I'm not a fan of fixed menus, I was glad we stayed. The food was good, not overdone with oils or spices like many others. We had delicious handmade potato gnocchi! The meat, scamorza, and everything else were delicious. But the real difference is undoubtedly Adriano, always with a word or a joke to make guests feel at home, but without ever being intrusive. Fantastic! Thank you, Adriano, and we hope to return to your restaurant soon.

05/08/2025: I'll start by saying that we've never stayed at this property, but I 100% don't recommend it because the owner is racist and rude. He offended me only because I cancelled a room (we're from Naples) two days earlier, explaining that my daughter had severe gastroenteritis (not on a whim). I'm attaching his words here. Ms. Scafaro, I want to tell you that your attitude was anything but honest. At least you could have stated if something was owed, given that you "benefited" from a payment at check-in, but then again, what can I expect from people who come from places with such a low level of civility? Best regards P.S. Forza Juve

22/04/2025: Beautiful place where we ate great, location surrounded by greenery to spend time and feel in nature, kind and helpful staff and there is also the possibility of staying overnight, I recommend it

31/12/2025: Congratulations after 30 minutes sitting, no one to take the order, Congratulations

17/10/2025: Great bar for a great aperitivo! Very kind and friendly staff 🥰

08/11/2025: Not the best. This is the second time in a row I haven't been able to order takeout.

30/08/2025: Beautiful food and lovely people

06/12/2025: Excellent bar with exceptional porchetta pizza and pampanella, very kind owners 💯👍

26/07/2025: The staff are rude and annoyed, and it almost feels like they're doing you a favor by serving you. Dogs are not allowed, as if we were in the Middle Ages. The pizzas and croissants are disappointing, tasteless, and clearly overpriced. Prices are out of line for the quality of any other bar. Avoid it without a second thought, and move on: you'll definitely find better.

25/06/2025: Group dinner on a seemingly quiet evening for the place, with few patrons and attentive service. Excellent beer selection, but the specialty remains the meat, beautifully presented and generous portions. The appetizers were good, with well-prepared fried dishes. Centrally located, close to the historic center, parking was difficult to find. Overall, an experience worth repeating.

29/09/2025: The gelato is artisanal and very good. I appreciated the variety of flavors. The staff was always smiling. The place is simple but welcoming, with plenty of seating, perfect for a sweet break after a day at the beach or an evening stroll. I think the prices are fair for a seasonal gelato shop. It's a shame it's already closed for the end of the season. See you next year.

12/07/2025: Nothing to say about the deliciousness of the ice cream!! But guys...!!! How can you charge €3.50 for three flavors... and then barely put two spoonfuls of ice cream on the cone!!! Instead of attracting tourists, you scare them away!!! You shouldn't just make a lot of money... because today we all know how much a 🍨 🍦 🍨 costs!! You live thanks to tourism... RESPECT THE TOURIST THEN!!!!