A welcoming and authentic place.
Excellent, traditional cuisine with locally sourced ingredients.
Caciocavallo made the old-fashioned way.
Pietro was incredibly kind and helpful.
We were there in August 2025.
We'll be back.
Fabio Gualazzini
.
11 Agosto 2026
10,0
I loved it so much that I made sure to pass through here on my trips to the South. The best lamb in Italy, all home raised and cooked on spot 🫸🫷😻
Gigia TravelCat
.
03 Agosto 2026
10,0
We ate lunch and savored the farm's artisanal products.
It was wonderful to see the lady heating milk on the stove to make ricotta, and we ate it piping hot.
We really appreciate the attention to tradition.
The only suggestion, for the sake of transparency and clarity, would be to provide a menu with corresponding dishes and prices.
Thank you!
Silvia Costarella
.
08 Luglio 2026
8,0
Beautiful place. We had a platter of cured meats and cheeses for an appetizer, followed by cavatelli with sauce and tagliatelle with mushrooms for a main course. The staff was friendly and courteous. I highly recommend it. I also had the opportunity to speak with the grandfather, who gave me information about the area, which I truly appreciated. It was an experience I would highly recommend.
Gianluca Annunziata
.
13 Giugno 2026
10,0
It's incredible to think that people with such values still exist: humane, affectionate, welcoming, but above all, attached to values and traditions. Hugs to the entire De Francesco family... You are unique. P.S. These are places that only those with a simple heart can understand.
loredana
.
16 Maggio 2026
10,0
A corner of paradise surrounded by greenery, absolutely worth a visit. Zero-kilometer products, not even a kilometer away, even freshly made ricotta.
Unforgettable.... I bought some caciocavallo and several other products to take home at a negligible cost, based on the extremely high quality and obsessive care.
Gabbatecola Abba
.
15 Maggio 2026
10,0
A true oasis...in the heart of the Matese mountains....Pietro, the owner, is a fantastic person...ask to show you how they make caciocavalli!
maria chiara montino
.
01 Maggio 2026
10,0
Surrounded by nature. Excellent food made with local and on-site ingredients, homemade preparation, a rustic atmosphere, and a welcoming, friendly, and family-like service. Reasonable prices for the quality of the products. Free on-site parking.
sam sung
.
20 Aprile 2026
10,0
Very good local food and very kind staff
Roberto Bubbico
.
26 Febbraio 2026
10,0
Educational farm, B&B, dairy, cured meats factory, and restaurant—all strictly artisanal, authentic, and family-run. A unique experience not to be missed, immersed in the natural surroundings of the Matese mountains and a WWF oasis! Simply spectacular!
Thanks to Pietro for letting us experience all this!
Sergio Ametta
.
23 Febbraio 2026
10,0
Google
TripAdvisor