I migliori ristoranti di cucina italiana in Pesaro e urbino

05/12/2025: Large selection of wine and snacks, high standard

11/03/2026: I came to this restaurant during a trip to Urbino. The place itself is nice, but the same can't be said for the food and service. The portions were tiny and not at all good; the pasta was undercooked and the chicken burned. We had a tiny tray to share between seven of us. The service was terrible, and the waitress was surly and rude. We were complaining about the lack of water for a table of 16, and she arrogantly arrived, dumping water on the table, nearly breaking my friend's glasses, and spilling her dirty napkin on her without even apologizing. I was extremely disappointed. If you find yourself in Urbino, go to any restaurant except this one.

11/03/2026: Twenty minutes before, they called us to say they'd forgotten our reservation and if we could postpone. As soon as we arrived, the plate was stained. The appetizer was decent. The tagliatelle were raw and had an unpleasant flavor. The portions were so small we had to fight over them. The main course was inedible, and we had to split the sausages in half and leave them for the others. The dessert was not good. The only positive thing was the view of the Doge's Palace. The price, €35, was not fair.

04/11/2025: We went to this restaurant on Sunday and ate some truly delicious traditional Roman dishes. Generous portions and guaranteed enjoyment. Well done, guys, thank you. Lots of great things.

23/08/2025: The best restaurant in Pesaro, the cuisine is simply amazing, and the waiter Marina is very kind.

15/02/2026: A great place for an aperitif in Gradara; we had various drinks and excellent aperitifs.

15/10/2025: Small but beautiful little bar at the entrance of old Gradara town. It is nice stopping by and having a cold brew.

15/02/2026: I returned for dinner here after 4-5 years. The pizza is always very good and the prices are reasonable! The only downside is the excessive wait times and the waiters are confused! I asked the waiter for mayonnaise and he told me it was out. When I saw another waitress bringing it to another table, I asked for it and she brought it to me right away! It's a shame because it's a nice place and the food is good!

02/12/2025: Guys, what can I say...? Friendly and courteous staff, perfect atmosphere. Food, EXCELLENT. I highly recommend it. Ps.: Too bad I'm just passing through, otherwise I'd go back every single day. 💯

18/01/2026: This is the one of the place it's very good music and enjoy food and listening good music

05/01/2026: A welcoming place, both winter and summer. Good food, unique, sophisticated combinations of simple, seasonal ingredients. Attentive and friendly service. Excellent value.

01/12/2025: I'm giving it 2 stars only because there's a park in front. We paid 20 euros for two tagliatelle in bianco. When asked if they were large, we received a vague response and brought back part of the food. Perhaps if we had known the price, our assessment of how much and what to order would have been different. There are no prices displayed, and we ordered a portion of lamb for 20 euros and a rabbit for 20 euros. They were good, but we would have liked to know the price. We ordered two side dishes, sautéed herbs, which were for 4, and paid about 16 euros. We would have appreciated more cooperation from the staff in managing our order. It felt like they were trying to palm off as much as possible on us, unlike other restaurants that treat their customers much better. 95 euros for four people. We ordered: 2 second courses (20 euros each) 2 tagliatelle in bianco for 20 euros 2 side dishes, which were for 4 people. Half a liter of wine €5 A bottle of water A dessert €5 2 coffees Coupon €8

27/08/2025: A top inn! Excellent dishes and generous portions, their pastas and pizzas are spectacular! Very friendly staff. Parking available.

02/06/2025: Very beautiful view of the sea from high up. You can walk around. Huge playground for children. Large menu selection. Polite staff. Kitchen for tourists.

18/05/2025: Ogni volta che voglio mangiare del buon pesce vengo a Bel Sit, secondo me hanno un antipasto di pesce tra i più buoni della Provincia e fanno anche una pizza spettacolare e saporitissima! I dolci sono fenomenali. Una garanzia sempre ad un buon prezzo!ottima anche la vista

27/08/2025: On our way from Puglia to Piedmont, we stopped in the Marche region, specifically in Fermignano. Fabio welcomed us with a wonderful smile and exceptional hospitality. He didn't just offer us a place to sleep, he made sure we had everything we needed. His helpfulness made our stay perfect. Highly recommended.

12/08/2025: A charming and welcoming villa at the foot of beautiful Urbino, surrounded by pristine nature and with a friendly, kind, and helpful owner. The owner's hospitality and charisma were the added bonus of this wonderful stay!

17/12/2025: Shrimp, chicken, chicken, shrimp, chicken, shrimp, chicken. Sure, they eat other things in Thailand, but this is the international package. The flavors aren't bad, though, and with the open kitchen, you can tell the chef is skilled and quite busy. On peak days, the space is a bit cramped.

14/12/2025: I rediscovered authentic Thai food. The food was excellent, just as I'd hoped, and it took me back to the flavors I'd already tried when I was there. The service was perfect, the staff were excellent, and the chef is a Tasmanian devil. You can watch her stir-frying all night long, keeping everything under control. The open kitchen was spotless, and the chef does everything from the coffees to the cleaning and greetings, as well as stir-frying! Well done, congratulations! The atmosphere is like a trattoria, and I'll see you again soon! Average prices, from €20 to €30 And if you want spicy food, ask, but be careful! 🤣

16/01/2026: I give a minimum rating for everything, because they lacked customer service: I came in yesterday because it was listed as open, but it was actually closed. Not good.

04/01/2026: I should point out that on January 3, 2026, I visited the Ristorante Pizzeria "Il Giardino Dei Tigli" with a friend, only for the pizzeria, so my review is limited to that section and not the restaurant. The restaurant is located in a somewhat remote area of ​​Pesaro, so you have to know it well to go there, but I assure you, it's worth it. It's a real shame that the location doesn't help the restaurant, as it's on a narrow, cul-de-sac. However, at the end of the street, there's a convenient, free parking lot with several spaces, which isn't bad. At the entrance, there's a rather small and barely visible sign, which doesn't attract the clientele the restaurant certainly deserves. You enter the restaurant through an outdoor terrace, which, obviously, is unused given the season, but it must be said that it would be nicer to have some streetlights. While it may seem like a minor aspect (but in my opinion, it's not), what stands out inside is the well-balanced lighting: it's not too bright (like a waiting room, for example) nor too dim, which helps you relax, facilitates conversation between diners, and enhances the evening. The restaurant is furnished in an informal yet pleasant style: the walls are adorned with a variety of photos, paintings, drawings, and various accessories, whose subjects and colors create a pleasing visual impact. The tables are well-spaced, ensuring ample privacy. The friendly and polite staff, after verifying our reservation, seats us at our table, where the immaculately clean tablecloths, plates, glasses, and cutlery are immediately noticeable. My friend and I opt to each have a pizza and a French fry to share, a medium draft beer, and two cans of Coke, and everything is served fairly quickly. I'll skip describing the type of pizza we ordered because, in my opinion, these are personal tastes and therefore not reviewable. What must be said is that the pizza was truly excellent: the dough was well-leavened, the cooking was perfect and even, so much so that the crust wasn't burned but rather a beautiful golden brown (you don't find many pizzerias that cook like this). The thickness of the pizza was just right: not too thick to turn the pizza into focaccia, nor too thin to let the ingredients fall off during the journey from plate to mouth (as often happens in many pizzerias). A quick note on the ingredients: my pizza had mushrooms, which didn't feel slippery or soaked in oil or vinegar, a sign that they weren't supermarket mushrooms but quality ones, even if they had been canned. The fries were cooked well, pale and not at all greasy: those were also good. We ended the evening with two good coffees. Lastly, the price/quality ratio was good, as we paid €35 ​​for two pizzas, two cans of Coke, one medium draft beer, one French fry, and two coffees. Highly recommended for anyone looking for a quiet evening with good food and a good value.

15/01/2026: You eat well and spend the right amount, the quantities are generous

15/09/2025: A truly adorable little family-run hotel. Very clean and well-kept rooms, very helpful and friendly staff, excellent breakfast... you feel right at home.

29/12/2025: First time with friends 😊 Informal atmosphere, good appetizers and meat. Excellent service, worth repeating 😉

16/12/2025: Fiorella at Trebbi!! Legendary sisters!! I'm crazy about the tripe and the tagliatelle with beans... And don't forget the piada... It's not the classic Romagna piada, but it's worth it... Worth it...

28/02/2026: On Friday, February 28, 2026, we went to Zurich for dinner. There were three of us, the only table of three, but everyone was sitting at large tables, and almost everyone was ordering pizza. We chose meat. 2 cuts of steak were cooked medium rare. After waiting for one cut, the other could have been rare!!! The only waiter in the service department saw that it wasn't good enough and asked to recook the cut, which isn't done because it's no longer good. My friends had ordered cooked vegetables, which reached more than halfway up the meat. Not enough time before clearing the table. To top it off, even though we don't care, everyone at the t'avoir had licorice and lemoncello, while we didn't. We were very disappointed.

16/01/2026: I went for dinner on January 5th. We were there on the 4th and had pizza. Really good. Compliments to the Pizzaiolo. I've been there two other times, though. I've had meat there and always had divine food. Well done, everything! 😀😀😀😊😊😊