I migliori ristoranti di cucina italiana in Pesaro e urbino

13/07/2025: At the Claudia Beach Club restaurant, we found exactly what we're looking for on vacation: excellent food, the fantastic opportunity to dine right on the beach with our feet in the sand, and the extremely kind and welcoming staff. The limited menu, which, in my opinion, is a sign of the quality and freshness of the ingredients, without too much waste. The seafood appetizers, first courses, and fried fish were excellent, with generous portions and reasonable prices considering the selection. Highly recommended; we've returned three times after trying other options.

13/07/2025: Clean Tidy Ample space between umbrellas Restaurant with a skilled chef and fast, attentive staff

22/08/2025: Beautiful and very good crepe, small but modern place.

26/07/2025: The best crepe I've ever eaten, he is a very kind and helpful person, I was really satisfied

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

23/08/2025: The pasta and sauces were truly excellent. The service was fast. I would definitely go back.

14/08/2025: Quite a small portion for the price. The taste was okay for me. My daughter had a terrible stomachache after the pasta with tomato sauce. Everything was fine for me.

01/09/2025: Typical Calabrian lunch, spectacular lasagna and top-notch grilled meat. The price? Fair.

29/08/2025: Beautiful location, fresh and delicious food...highly recommended. Excellent staff, especially the waiter Francesco, super helpful and friendly.

09/09/2025: Fantastic experience, the food portions are huge and the prices are reasonable. The staff is really friendly and the interior is welcoming.

29/04/2025: I eat there often and it is a very familiar place for me....the cuisine is homemade, handmade pasta and really meets my tastes and this is precisely why it is the restaurant I prefer near my home...I would also add that. The pizza is super if you like that, thin...always fresh ingredients.

01/10/2025: Otherwise, as usual, the place is very friendly,

25/09/2025: What we in Veneto would call "Na vecia ostaria"! Like dining in your own home! Very kind and welcoming staff, satisfying menu, reasonable prices. First time for me, but I'll mark it in my diary. Truck parking in front, shower available. What else?

15/10/2025: Rather than dine here again, I'd hike all the way up to Urbino carrying a 20kg load. We were a group, and we all had pasta for our first course. Everyone was disappointed: maybe 80g of pasta, almost no sauce, and frozen ingredients. Second course (mandatory otherwise you'd go home hungry): many dishes were missing from the menu. The tagliata was very good, nothing to complain about. Desserts: they even got them wrong... they didn't even bring mine... they didn't even bring us bread, yet when it came to the bill they actually charged a cover charge!! €40 each for a terrible meal, and even a small one at that. An evening to forget. When we got back, we made some spaghetti at home.

06/10/2025: I was craving meat, so I chose a grilled beef steak, asking for it rare. Well done, it arrived perfectly cooked, piping hot and delicious. A small flaw in the service... if they put cutlery on your plate, you replace it, not remove it and put it on the table. Still, recommended for the food.

24/09/2025: V much enjoyed the local cuisine and relaxed atmosphere. Friendly helpful staff. I think the portions were about right although I can see that people used to big portions may be disappointed

14/09/2025: Strolling through Urbino, a pleasant location discovered while strolling... local food, crescia with charcuterie boards and gratinated vegetables. Everything was very good, served by young and friendly waiters, but very expensive.