Il Focolare In Cingoli

Excellent home cooking, very friendly owner, excellent value for money

Hospitable family environment, good and plentiful food cooked as it once was, good quality and price

Intimate atmosphere like at the home of very very hospitable friends. Local dishes with local products and care in the origin of the ingredients

Very welcoming trattoria, not very large but it feels like being at home, the excellent cuisine, all done by the very kind lady Stefania, the gnocchi with duck sauce and white wild boar sauce were truly exquisite, the wild boar meat melted in your mouth, not to be missed. talk about the porchettato rabbit, excellent wine and also the homemade dessert, I recommend it and we will return as soon as possible

Small but very welcoming place in the center of Cingoli. Homemade food...large portions...punctual and smiling service...the only flaw is the use of too many spices...in the tagliatelle with white rabbit you can only taste too much thyme and wild thyme!!!!. Also because the rabbit sauce alone is enough as a condiment. Then the seared lamb is good but always too spicy... perhaps it would be more useful to bring some spices in a small bowl and whoever wants can take them. Then, as said by other diners, a second course with a mixed grill may be eaten everywhere but it would also be a highly requested dish. Let me be clear, it's just my taste and advice. Whoever wants to try, try.

Quiet little place and very good food, excellent service!!

Welcoming and super-prepared service, dishes worthy of praise!

I ate some exceptional tortellini. They looked like the ones my mom made. You could really feel that they are handmade

Small and welcoming place. For a quick lunch we took two typical first courses alongside a decent choice of local dishes. Both excellent and plentiful. The two managers are very kind. Worth keeping in mind for a next visit to Cingoli