I migliori ristoranti di cucina italiana in Macerata

14/12/2024: we ate very good appetizers, very good pizza, very rich on top, very good for dessert, we had the creme brulee, very delicate and very good, very kind, the owners make you feel at ease, they also make other menus and they cook without fat, go and eat at the Genoese place and you will you will find very good and the prices are not high

09/12/2024: Titolari e personale gentilissimo,ambiente, tranquillo e tutti i piatti, partendo dagli antipasti ai primi e ai secondi veramente deliziosi! Ottimo rapporto, qualità prezzo 🔝🔝🔝🔝 Ci tornerò prima possibile

10/09/2024: Good breakfast, quiet and easy-going place!

31/05/2025: But how can you cook so badly in Italy?

27/04/2025: We ordered pizzas, they weren't great

22/05/2025: Fabulous and plentiful seafood tagliatelle.

04/05/2025: I have come to this restaurant on several occasions and I must underline that I have always had a good time, I admire the continuity over time... I have both had lunch and an evening pizza and I must honestly say that I have always had a good time. The costs are perfectly in line with the market, don't miss the "menu of the day" for lunch which for €15 offers 1st 2nd side dish and water (I happened to have fish and it was all excellent). What else to write, try it too if you are in the area, I RECOMMEND it! (The only venial sin is the furnishings, which are pleasant but a little dated)

19/05/2025: Good lunch menu at 12€. A lot of people eating here. Large portions.

27/03/2025: Work menu 11.00 euros, tasty and simple dishes. Very good. Update of 11/16/2023, menu at 12.00 euros but it's always worth it...very good.1/18/2024 very good

14/05/2025: Beach restaurant overlooking the sea........good vibes

05/05/2025: Location that recalls Beirut after the bombings, with tables and chairs on which Garibaldi probably sat. There is no menu either written or online, so the price of the barbecue was surprisingly high given the small quantity. Fresh fish, but medium-small portions. In short, in Civitanova there is certainly better at a cheaper price

25/04/2025: I returned after a few months for an aperitif. The place has gluten-free options, while before they had the schar rosette which arrived very hot, this time I found the bread I found it even more miserable than last time.

08/03/2025: La gentilezza della signora Liana mi ha lasciata contentissima. La sua ospitalità è deliziosa. Il cibo è ottimo. La camera è molto pulita servizi igienici molto puliti. Sophie molto gentile la cameriera sempre sorridente e cordiale piatti deliziosi. Io consiglio vivamente. E sicuramente tornerò presto a trovarvi grazie di tutto ragazze siete uniche.

15/05/2025: “A true and authentic restaurant”, immersed in the greenery of the Marche countryside. The environment is rustic and without frills, perfectly in line with the culinary proposal and the natural context in which it is located. The structure is old and quite well-kept, with several seats both inside and outside. After the meal you can take a pleasant walk along the river that leads to the famous waterfalls of Cingoli: an added value not to be underestimated. The road to reach it is not asphalted, but it is well maintained and easily passable. The menu is simple and well-defined: the absolute protagonist is the crescia, accompanied by typical Marche cold cuts and cheeses. There is no shortage of first courses such as tagliatelle and pappardelle, second courses of grilled meat, side dishes and homemade desserts. The prices are quite interesting, especially considering the quality and authenticity of the ingredients. We tried the crescia – excellent – ​​and the pappardelle with wild boar ragù. The pasta, rough and cooked al dente, was very good; the sauce, however, in my personal taste, had a too strong tomato flavor that covered a bit the flavor of the wild boar meat, cut into rather large cubes. I wasn't crazy about it. Even though we were full, we decided to finish with a dessert. I chose the Catalan, which I often prepare at home, and I found it well made and pleasant. Overall, an excellent stop for those looking for home cooking, generous portions and a simple and sincere atmosphere, immersed in the Marche nature.

19/04/2025: Finalmente un posto informale dove pranzare velocemente quando passiamo in moto, torneremo volentieri. Pizza sottilissima e prezzi molto convenienti

09/04/2025: Excellent food. Very kind staff. Clean and comfortable environment. Fast service. Excellent value for money. Highly recommended

18/02/2025: Ottimo posto , conviviale e accogliente. Siamo stati di domenica ( avendo prenotato ) in una giornata uggiosa ed invernale. La calda accoglienza del personale di sala ci ha messo subito a nostro agio. Ci hanno consigliato la polenta al tartufo e la zuppa nel pane. Arrivato caldissimo e veramente buono oltre che scenografico. Secondo tagliate e arrosti misti. Diciamo niente wow , porzioni un po’ risicate. Vino della casa ( rosso piceno ) e dolci buoni. Un intimo di attenzione ai piatti che se arrivassero caldi , riscalderebbero davvero il cuore . Per questi piccoli nei non avrei dovuto dare il massimo ma per rispetto al personale di sala davvero disponibile ho preferito così. Prezzo allineato.

31/01/2025: Attention!!! It presents a HIGH BILL WITH INCREASE COMPARED TO PRICES ON THE MENU. BUT IF IT WAS IT WAS GOOD! TRUFFLE NOODLES WERE SUCKING, THE CUT WAS MADE OF PLASTIC!! 90 AND IN 2, 1 SMALL APPETIZER IN 2.2 STARTERS. 1 SECOND!! NEVER AGAIN

29/12/2024: As always a guarantee Franco's pizza is always exceptional

01/12/2024: Pizza nella media così come i prezzi (tolto forse il fritto misto a 15 euro ma nulla di trascendentale), il problema principale che abbiamo riscontrato con i miei amici è stato nella velocità del servizio. Ovviamente sono esenti da colpe i camerieri molto cortesi che si sono scusati più volte per la lentezza, però far aspettare 1 ora e mezza abbondante per un fritto mi sembra esagerato. Fortunatamente le pizze sono arrivate poco dopo aver terminato il suddetto, tuttavia, visto il ritardo ci aspettavamo quanto meno uno sconto sul coperto. Per quanto riguarda la location, suggerirei di adottare un sistema di riscaldamento differente, perché alcune stufette sparse non sono adeguate alle temperature basse di questi giorni, specie la sera. Ciò detto abbiamo pagato 19 euro a testa per bibite (due lattine di coca cola, due di acqua e una birra 66 cl), fritto, pizza e un dolce, che alla fine visti i prezzi di oggi non è nemmeno così esagerato ma anche qui ci aspettavamo di pagare 2/3 euro in meno visto il servizio. Giudizio finale 2 stelle perché tutto quel tempo per servire un fritto è inaccettabile e purtroppo non può non condizionare negativamente il mio voto

10/02/2025: Rough shrimp tavern, basic but makes you feel pampered. Always lit embers and superlative grills as well as cold cuts and vegetables in oil.

09/12/2024: Definitely a food and wine reference point in Serrapetrona. Homemade pasta, grilled meats and finally excellent Vernaccia. Optimal.